Recipes

Elderflower Cordial

Maple and Miso Roasted Aubergines

Vegan Satay Skewers with Oyster Mushrooms

Vegan Panzanella Salad

Egg Fried Rice

Vegetable Fried Rice

Vegan Beetroot and Dill Ravioli

Chinese Style Vegan "Pork" Stuffed Cabbage Rolls

Preserved Lemon Couscous

Courgette and Freekeh Salad with Lemon and Mint Dressing

Harissa Roasted Tomatoes

Vegan Moussaka

Roasted Tomato Risotto (vegan)

Crispy Cauliflower Tacos

Wild Garlic Dahl

Vegan Shredded "Chicken" Style Seitan

Olive Oil Cake (vegan)

How to scale a cake recipe up or down

Vegan Dandelion "Honey"

Easter Marshmallow Nests

Bunny Mary Cocktail

Vegan Turkey Dinosaurs

Crunchy Kalette Salad

Vegan Carrot Cake Cookies

Tofu, Broccoli and Chinese Mushrooms in garlic sauce

Hot and Sour Aubergines

Dragon Fruit and Berry Smoothie Bowl

Easy Vegan Mac & Cheese

Blood Orange, Beetroot and Kale Salad

Decadent White Hot Chocolate

Oregano Oil (multi-purpose dressing)

Classic Homemade Pesto

The Best Peanut Butter Brownies

Eton Mess Stack with BerryWorld and the Meringue Girls

How to make Crumpets at Home

Apple, Pecan and Bourbon Pie

Gin based French Martini

German Lebkuchen

Smirnoff Espresso Martinis with TheBar.com

Simple Slow Cooker Caramelised Onions