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Home » Recipes

Recipes

  • Hot Cross fudge
    Hot Cross Fudge
  • Triangle cut artichoke and pesto cheese toastie
    Spinach, Artichoke and Pesto Grilled Cheese Toastie
  • Tropical Palm Prizes
    WIN a Rex London Tropical Palm Picnic Bundle
  • This twist on a classic is made with rum, cider, ginger beer and lime. It's the perfect autumnal drink for when the storm clouds roll in. Get the recipe on Supper in the Suburbs!
    Cornish Shipwreck Cider Cocktail
  • Skinny Carrot Cake
  • Pumpkin Spice Latte
    Pumpkin Spice Latte
  • Pearl Barley Risotto
    Winter Pearl Barley and Butternut Squash Risotto (v)
  • Perfect Pecan Pie
    How to Cook the Perfect Pecan Pie
  • Ultimate Jacket Potato with Cheese
    The Ultimate Baked Potato with Cheese
  • Bubble and Squeak with Poached Egg
    Bubble and Squeak
  • The Artisan Bistro, Chelsea
  • We loved our boozy Scottish brunch at Mac and Wild, Fitzoria, London!
    Mac and Wild, Fitzoria, London
  • Froothie Optimum Pressure Cooker PRO Review from Supper in the Suburbs
    WIN an Optimum Pressure Cooker PRO!
  • Check out the essential cocktail making kit from bar supplies company Bar Counter London.
    Bar Counter London Professional Cocktail Making Kit
  • Bordelaise, Broadway Market, Tooting
    Bordelaise, Broadway Market in Tooting
  • Read my review of the Darwin Brasserie Restaurant, part of the Sky Garden in London.
    Unlimited Brunch at Darwin Brasserie
  • VonShef Cream Stand Mixer
    WIN a VonShef Stand Mixer from Domu!
  • VonShef Cream Stand Mixer
    VonShef 1260W Cream Stand Mixer from Domu

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
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  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts

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