• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » Recipes

Recipes

  • Pearl Barley Risotto
    Winter Pearl Barley and Butternut Squash Risotto (v)
  • Perfect Pecan Pie
    How to Cook the Perfect Pecan Pie
  • Ultimate Jacket Potato with Cheese
    The Ultimate Baked Potato with Cheese
  • Bubble and Squeak with Poached Egg
    Bubble and Squeak
  • The Artisan Bistro, Chelsea
  • We loved our boozy Scottish brunch at Mac and Wild, Fitzoria, London!
    Mac and Wild, Fitzoria, London
  • Froothie Optimum Pressure Cooker PRO Review from Supper in the Suburbs
    WIN an Optimum Pressure Cooker PRO!
  • Check out the essential cocktail making kit from bar supplies company Bar Counter London.
    Bar Counter London Professional Cocktail Making Kit
  • Bordelaise, Broadway Market, Tooting
    Bordelaise, Broadway Market in Tooting
  • Read my review of the Darwin Brasserie Restaurant, part of the Sky Garden in London.
    Unlimited Brunch at Darwin Brasserie
  • VonShef Cream Stand Mixer
    WIN a VonShef Stand Mixer from Domu!
  • VonShef Cream Stand Mixer
    VonShef 1260W Cream Stand Mixer from Domu

Posts pagination

Previous page 1 … 23 24

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce

Seasonal

  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs