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Home » Recipes

Recipes

  • Thin crepes topped with spinach and mushroom, crumbled stilton and a gooey fried egg! The perfect breakfast, brunch or dinner!
    Spinach and Mushroom Crepes with Blue Cheese and Fried Egg
  • Easter Fudge made with chocolate and mini eggs
    Microwave Easter Fudge
  • Hot Cross fudge
    Hot Cross Fudge
  • Triangle cut artichoke and pesto cheese toastie
    Spinach, Artichoke and Pesto Grilled Cheese Toastie
  • Tropical Palm Prizes
    WIN a Rex London Tropical Palm Picnic Bundle
  • This twist on a classic is made with rum, cider, ginger beer and lime. It's the perfect autumnal drink for when the storm clouds roll in. Get the recipe on Supper in the Suburbs!
    Cornish Shipwreck Cider Cocktail
  • Skinny Carrot Cake
  • Pumpkin Spice Latte
    Pumpkin Spice Latte
  • Pearl Barley Risotto
    Winter Pearl Barley and Butternut Squash Risotto (v)
  • Perfect Pecan Pie
    How to Cook the Perfect Pecan Pie
  • Ultimate Jacket Potato with Cheese
    The Ultimate Baked Potato with Cheese
  • Bubble and Squeak with Poached Egg
    Bubble and Squeak
  • The Artisan Bistro, Chelsea
  • We loved our boozy Scottish brunch at Mac and Wild, Fitzoria, London!
    Mac and Wild, Fitzoria, London
  • Froothie Optimum Pressure Cooker PRO Review from Supper in the Suburbs
    WIN an Optimum Pressure Cooker PRO!
  • Check out the essential cocktail making kit from bar supplies company Bar Counter London.
    Bar Counter London Professional Cocktail Making Kit
  • Bordelaise, Broadway Market, Tooting
    Bordelaise, Broadway Market in Tooting
  • VonShef Cream Stand Mixer
    WIN a VonShef Stand Mixer from Domu!
  • Read my review of the Darwin Brasserie Restaurant, part of the Sky Garden in London.
    Unlimited Brunch at Darwin Brasserie
  • VonShef Cream Stand Mixer
    VonShef 1260W Cream Stand Mixer from Domu

Posts pagination

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • This White Zombie Halloween Cocktail is a twist on the classic White Russian
    White Zombie Cocktail
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • This Naked Christmas Cake looks like a decoration with glazed fruit and nuts on top. Get the recipe at Supper in the Suburbs!
    Naked Christmas Cake with Glazed Nuts and Cherries

Seasonal

  • A plate of Vegan Coq Au Vin served alongside fluffy mashed potatoes
    Vegan Coq Au Vin
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Vegan Blood Orange Pavlova on a white plate with orange napkin and gold spoon
    Vegan Blood Orange Pavlova

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