Great food in Greater London
Taking the Veganuary challenge? Find all the resources and recipes you need here.
Who says you can’t enjoy a full English breakfast when you’re eating a plant based diet? This Vegan Full English breakfast includes veggie sausages and tofu scramble so you don’t have to miss out. Breakfast is served! Having eggs for breakfast at the weekend is…
I’ve got your lunches covered for this #Veganuary. Check out my recipes for the Ultimate Vegan Club Sandwich. What makes a sandwich a “club” sandwich? The Club Sandwich is an American classic. It’s origins are disputed and so the original recipe is unclear but there…
Warm up this winter with a bowl of ramen topped with crispy sesame tofu. Get the recipe below. Noodle soup If we’re really honest a bowl of ramen is just a bowl of noodle soup. But a bowl of soup can be a wondrous thing.…
Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios. Get the recipe below. Wake up happy You’ve heard it time and time again, breakfast is the most important meal of the day. I’m sure…
Learn from my mistakes – these 10 tips will mean that taking the Veganuary challenge is easy-peasy! Who know’s maybe you’ll stick with it and never turn back! Please note this post contains affiliate links to support the site. Second time lucky? This year marks…
This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy dressing. Seasonal citrus fruits In the cold, dark, winter months the brightest, most vibrant of fruits are at their absolute best. I’m talking about citrus…
This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! My other half is the bread maker in this house. I just don’t have the patience for the mixing, kneading, proving and baking. Some loaves can…
These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I…
It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details below. Sourdough everything I love crumpets as much as the next British person. I also love sourdough. So imagine how happy I was when I…
You don’t need to hop on a plane to enjoy the flavours of Mexico – get my recipe for Mexican Street Corn on the Cob below. Green, white and red I’ve waxed lyrical before on this blog about how much I love sweetcorn. It’s one…
This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives. Fantastic in its own right or delicious served with fish or grilled chicken. Fennel three ways When a fennel appeared in my veg box I…
Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh…
This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red, yellow and green Is there anything more beautiful than plump and juicy heritage tomatoes? Maybe I’m biased because my tomato plants are currently heaving with…
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