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This black forest cake is a twist on a classic dinner party dessert. Scroll down for the recipe. Nostalgia Retro puddings have been making a bit of a come back. whether it’s Vienetta or jelly and ice cream, I’ve spotted a trend for the desserts […]
This Lemon and Blueberry Layer Cake is moist, zesty and sweet. It’s the ideal cake for May bank holiday. Get the recipe and get in the kitchen! “Procrastibaking” No it’s not a word I made up. According to urban dictionary it means “the practice of […]
Can you think of anything better than two thick layers of chocolate sponge, sandwiched together with chocolate ganache and smothered in pistachio buttercream, topped off with ganache drips and chopped pistachio nuts?! Birthday cake We have had two big birthdays in our family this year. […]
Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out […]
Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is so simple to make but oh so creamy and full of flavour. Get the recipe below. Keeping it simple I’m starting to wonder if I’m […]
Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one breakfast that is well worth the wait! Get the recipe below. Slow and steady wins the race I’ll be honest, these aren’t the kind of […]
Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry and Yuzu Ripple Ice Cream recipe. Sponsored by Scenic. Japanese sweets When people think about Japan they often immediately think of sushi, wagyu steak and […]
Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you’ve never tasted before! Inspired by the flavours of Japan Black sesame might not seem the most obvious choice of flavours to turn into ice cream but then neither […]
These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or eggs. Get the recipe below. Vegan baking After my foray into veganism earlier this year I’ve been spending a fair amount of time in the […]
How much sightseeing can you squeeze into a business trip in Hong Kong when your only free time is before and after work? The answer, A LOT! Business or pleasure? Why not both! I’ve always been fascinated with China. In an interview once I was […]
Hummus, halloumi, roasted peppers, spinach and smashed avocados are squashed between two slices of focaccia for this over the top sandwich. Be prepared to get messy with this recipe! The humble sandwich When the Earl of Sandwich insisted his dinner be served to him between […]
Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms, Feta and Spinach. Orzo Orzo has fast become one of my favourite ingredients. I first came across it when browsing the pasta shelves at my […]
This zesty lemon sponge cake is made with not one, not two but four lemons. Find out how to make my lemon dream cake below. A classic cake I have been baking this Lemon Sponge Cake for years. In fact it first appeared on my […]
Hi. I’m Emma. A 20 something foodie that lives and works in London.
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