Getting figgy with it!

Getting figgy with it!

Explore seasonal recipes that will warm you up this autumn.

Recent Posts

Peanut Butter & Chocolate Chip Banana Bread

Peanut Butter & Chocolate Chip Banana Bread

I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter. Get the recipe below. Sweet, sticky and salty For lots of people banana bread is a very nostalgic thing. It reminds them of lazy Sunday […]

Potato, Ricotta and Rosemary White Pizza

Potato, Ricotta and Rosemary White Pizza

Potatoes are the star of this crisp yet creamy Potato, Ricotta and Rosemary White Pizza. Get the recipe below. No tomato? The first thing you’ll probably notice about this pizza are the creamy blobs of ricotta, dolloped on top of thin slices of potato on […]

Chana Masala

Chana Masala

Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan […]

Chard Paneer

Chard Paneer

This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I […]

Vegetarian Reuben Sandwich

Vegetarian Reuben Sandwich

 I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below.  The Reuben’s humble origins… Like all good sandwiches there are lots of different restaurants and chefs who claim to be the creator. One of the […]

Sourdough Pancakes

Sourdough Pancakes

Once you’ve tried these sourdough pancakes you’ll never want to try another pancake recipe again. Check it out below. Fermented foods It seems you can’t scroll through your Instagram feed these days without someone banging on about the latest thing they’ve got fermenting on their […]

Tofu Nicoise Salad

Tofu Nicoise Salad

Swap tuna for tofu to make a classic niçoise salad vegetarian friendly. Get the recipe below. What makes a niçoise anyway? It turns out the niçoise we all know and love might not be as traditional or authentic as we think and it turns out […]

No Churn Pistachio Ice Cream

No Churn Pistachio Ice Cream

Have a penchant for pistachios? Then this no-churn ice cream recipe is for you! My no-churn pistachio ice cream is so simple to make but oh so creamy and full of flavour. Get the recipe below. Keeping it simple I’m starting to wonder if I’m […]

Sourdough Waffles

Sourdough Waffles

Sunday mornings were made for Sourdough Waffles – they might take a few hours extra prep but this is one breakfast that is well worth the wait! Get the recipe below. Slow and steady wins the race I’ll be honest, these aren’t the kind of […]

No Churn Blueberry and Yuzu Ripple Ice Cream

No Churn Blueberry and Yuzu Ripple Ice Cream

Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry and Yuzu Ripple Ice Cream recipe. Sponsored by Scenic. Japanese sweets When people think about Japan they often immediately think of sushi, wagyu steak and […]


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