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Vegan Cornish Pasty

Vegan Cornish Pasty

This Vegan Cornish Pastry recipe reminds of me of summers spent in the West Coast of the UK. Find out how you can make them below.  What’s in a Cornish Pasty? While most of the contestants on The Great British Bake Off stuffed their pasties 

Pickled Radishes with Ginger

Pickled Radishes with Ginger

Preserve crunchy radishes in a spicy vinegar with this recipe for Pickled Radishes with Ginger. Pickling as a preservative There are lots of different way to preserve a glut of fruits or veggies but my favourite way has to be pickling. I’ve always been a 

Sourdough Babka with Chocolate Hazelnut Filling

Sourdough Babka with Chocolate Hazelnut Filling

Is it possible to make a vegan babka using a sourdough starter instead of fast action yeast? Yes! Find out how to make my Sourdough Babka with Chocolate Hazelnut Filling below. What is “babka”? If you’ve stumbled across this recipe you’ve probably got a rough 

Vegan King Oyster Mushroom Scallops with Parsnips Three Ways

Vegan King Oyster Mushroom Scallops with Parsnips Three Ways

King Oyster Mushrooms have been transformed into vegan scallops in this restaurant quality dish. Try these Vegan King Oyster Scallops with Parsnips Three Ways at your next dinner party. The rule of 3 I learnt a lot during our trip to Japan, but nothing more 

Rainbow Bagels (vegan)

Rainbow Bagels (vegan)

When Rainbow Bagels hit our screens on The Great British Bake Off I knew I had to recreate them. Here’s my recipe and simple method for the most colourful bagels you’ve ever seen! Red and yellow and pink and green… The Great British Bake Off 

Vegan Apple and Walnut Soda Bread

Vegan Apple and Walnut Soda Bread

This Apple and Walnut Soda Bread is not only quick and easy to bake but also super versatile. Delicious with salted butter, a wedge of cheese or dipped in soup. Get the recipe below.  The secret to soda bread I was so pleased when I 

Mushroom Bourguignon (vegan)

Mushroom Bourguignon (vegan)

Mushroom Bourguignon is the perfect autumnal feast. It is rich, warm and comforting making it the perfect dish for cold days and nights.  French cuisine made vegetarian and vegan friendly This delicious stew has all the characteristics of the traditional dish named after the Bourgogne 

Vegetable Stew with Dumplings (vegan)

Vegetable Stew with Dumplings (vegan)

This simple Vegetable Stew with Dumplings is perfect for cold winter nights. Get the recipe below. Comfort food Is there anything more comforting than a big bowl of stew? As the cold nights draw in I immediately want a hearty bowl of warm vegetables in 

Vegan Sour Cherry and Pecan Florentines

Vegan Sour Cherry and Pecan Florentines

These Vegan Sour Cherry and Pecan Florentines are great with a hot cup of tea or coffee. They also make fantastic gifts! Get the recipe below. How to bake the perfect florentine When the second episode of the Great British Bake Off (Series 11) aired 

Vegan King Oyster Mushroom Scallops with Pea and Edamame Puree

Vegan King Oyster Mushroom Scallops with Pea and Edamame Puree

Impress your guests with a starter of King Oyster Scallops served on a bed of Pea and Edamame Puree. Find out how easy it is to make this restaurant quality dish below. Vegan Fine Dining I was joking with a friend recently that since I’ve