• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Putting plants on your plate

Welcome to Supper in the Suburbs, a food blog dedicated to celebrating plants by sharing recipes designed to inspire home cooks of all levels.

Here you’ll find everything from comforting weeknight dinners to decadent desserts that are fit for a dinner party with a focus on using the ingredients that are in season.

Your favourites

These recipes are some of the most popular on Supper in the Suburbs right now. They are tried and tested and loved by you.

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry
  • Stir Fried Greens with Garlic and Chilli Oil
    Stir Fried Greens with Garlic and Chilli Oil
  • Whipped Tofu “Feta” with roasted tomatoes and garlic
    Whipped Tofu "Feta" with roasted tomatoes
  • Vegan Creamy Mushroom Cannellini Beans
    Vegan Creamy Mushroom Cannellini Beans
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables

Spring Recipes

  • A whole vegan cheesecake topped with blueberry compote
    Vegan Blueberry Cheesecake
  • Two Lavender Lemon and Prosecco Cocktails with slices of lemon
    Lavender, Lemon and Prosecco Cocktail
  • A stack of 6 vegan carrot cake pancakes topped with vegan cream cheese frosting and chopped pecan nuts.
    Vegan Carrot Cake Pancakes
  • Roasted broccoli and chickpea Caesar salad
    Roasted Broccoli and Chickpea Caesar Salad
See more Spring Recipes →

Search the site

Seasonal recipes

Warm up this autumn and winter with these soup recipes.

  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
  • 2 mugs of creamy garlic soup (vegan) with croutons
    Creamy Roast Garlic Soup (vegan)
See more Soup →

Foraged recipes

Use local ingredients by foraging for them on your doorstep.

  • Vegan Blackberry and Almond Muffins
    Vegan Blackberry and Almond Muffins
  • Vegan Blackberry Fool
    Vegan Blackberry Fool
  • This Vegan Blackberry and Cheese Soda Bread is the perfect mix of sweet and savoury in a tender loaf.
    Vegan Blackberry and Cheese Soda Bread
  • Vegan Greengage and Blackberry Tart
    Vegan Greengage and Blackberry Tart
See more Foraged →

About Emma

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

Learn more about me →

Recent Recipes

Check out the latest recipes

  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Vegan Chinese Spare Ribs stacked high on a plate with a dark blue napkin
    Vegan Chinese Spare Ribs
  • Vegan Gochujang Vegetable Traybake served with rice noodles and coriander
    Vegan Gochujang Vegetable Traybake
  • A bowl of Vegan Kimchi Mac and Cheese garnished with coriander
    Vegan Kimchi Mac and Cheese

Recently Updated

  • A plate of Vegan Broccoli and Mushroom Chow Mein on a dark blue napkin
    Vegan Broccoli and Mushroom Chow Mein
  • Vegan Blood Orange & Cardamom Breakfast Muffins topped with a slice of blood orange
    Vegan Blood Orange & Cardamom Breakfast Muffins
  • A stack of vegan pear and ginger pancakes topped with slices of caramelised pear and cubes of crystalised ginger seen from above, on a blue plate with a green napkin and wooden handled knife and fork.
    Vegan Pear and Ginger Pancakes
  • Vegan Heart Shaped Strawberry Cookies cooling on a wire rack on top of a red napkin
    Vegan Heart-Shaped Strawberry Sugar Cookies

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry

Seasonal

  • Vegan Blood Orange Pavlova on a white plate with orange napkin and gold spoon
    Vegan Blood Orange Pavlova
  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • Vegan Savoury Loaf served on a plate with roast potatoes, carrots and parsnips
    Savoury Vegan Loaf

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs