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Putting plants on your plate

Welcome to Supper in the Suburbs, a food blog dedicated to celebrating plants by sharing recipes designed to inspire home cooks of all levels.

Here you’ll find everything from comforting weeknight dinners to decadent desserts that are fit for a dinner party with a focus on using the ingredients that are in season.

Your favourites

These recipes are some of the most popular on Supper in the Suburbs right now. They are tried and tested and loved by you.

  • Poached Rhubarb
    Poached Rhubarb
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Stir Fried Greens with Garlic and Chilli Oil
    Stir Fried Greens with Garlic and Chilli Oil
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry
  • Three Bean Salad
    Three Bean Salad

Foraged

  • 3 Vegan Wild Garlic Naan Breads on a white plate on top of a cream and a green napkin
    Vegan Wild Garlic Naan Breads
  • A portion of Vegan Wild Garlic Gnocchi on a white plate that is sat on top of a dark green and cream napkin
    Vegan Wild Garlic Gnocchi
  • Vegan Blackberry and Almond Muffins
    Vegan Blackberry and Almond Muffins
  • Vegan Blackberry Fool
    Vegan Blackberry Fool
See more Foraged →

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Seasonal recipes

Celebrate Summer with these delicious recipes.

  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • Vegan Grilled Peach and Blueberry Parfait in a glass pudding bowl
    Vegan Grilled Peach and Blueberry Parfait
  • A tomato, peach and basil salad made up of wedges of heirloom tomatoes and fresh peach topped with basil leaves and balsamic vinegar on a large white plate
    Tomato, Peach and Basil Salad
See more Summer Recipes →

BBQ recipes

Fire up the grill this summer and make some of these delicious BBQ recipes and side dishes.

  • Preserved Lemon and Fennel Salad
    Preserved Lemon and Fennel Salad
  • Vegan Beetroot and Black Bean Burger
    Vegan Beetroot and Black Bean Burgers
  • New Potato and Padron Pepper Skewers
    New Potato and Padron Pepper Skewers
  • BBQ King Oyster Mushroom Kebabs on a bed of salad and flatbread
    BBQ King Oyster Mushroom Kebabs
See more BBQ Recipes →

About Emma

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

Learn more about me →

Recent Recipes

Check out the latest recipes

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi

Recently Updated

  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A Vegan Chocolate Cheesecake decorated with a chocolate bunny rabbit and small chocolate eggs sat on top of a silver cake board and blue and turquoise napkins
    Vegan Chocolate Cheesecake

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

Seasonal

  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
    Elderflower Champagne
  • Elderflower Cordial
    Elderflower Cordial
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"
  • Elderberry Cordial
    Elderberry Cordial

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