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Putting plants on your plate

Welcome to Supper in the Suburbs, a food blog dedicated to celebrating plants by sharing recipes designed to inspire home cooks of all levels.

Here you’ll find everything from comforting weeknight dinners to decadent desserts that are fit for a dinner party with a focus on using the ingredients that are in season.

Your favourites

These recipes are some of the most popular on Supper in the Suburbs right now. They are tried and tested and loved by you.

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • This White Zombie Halloween Cocktail is a twist on the classic White Russian
    White Zombie Cocktail
  • Stir Fried Greens with Garlic and Chilli Oil
    Stir Fried Greens with Garlic and Chilli Oil
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • 3 Jars of Classic Pickled Onions
    How to make the Perfect Pickled Onions in time for Christmas

Halloween Recipes

  • Vegan Halloween Pumpkin Spice Rolls in a foil tray sat on a wire rack
    Vegan Halloween Pumpkin Spice Rolls
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Toffee Apple Cake with red caramel drips and bat decorations
    Vegan Toffee Apple Cake
  • Vegan Madeleines decorated as ghosts using vegan white chocolate and dark chocolate
    Vegan Madeleines Ghosts
See more Halloween Recipes →

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Seasonal recipes

Celebrate Autumn with these delicious recipes.

  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
See more Autumn Recipes →

Soup recipes

Get warm this autumn and winter with these cosy soup recipes.

  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
See more Soup →

About Emma

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

Learn more about me →

Recent Recipes

Check out the latest recipes

  • A bowl of Vegan Sweet Chilli Chicken Noodles on a red napkin with wooden chopsticks
    Vegan Sweet Chilli "Chicken" Noodles
  • Greek Spinach Rice with Vegan Feta served on a plate with wooden handled cutlery and a green and cream napkin
    Greek Spinach Rice with Vegan Feta
  • Oyster mushroom and jackfruit stuffed Vegan Birria Tacos topped with diced white onion and coriander and served with wedges of lime and cooking liquor to dip
    Vegan Birria Tacos
  • 2 Vegan Tofu Kofta with mint yogurt, red onion and baby courgettes served on a flatbread
    Vegan Tofu Kofta

Recently Updated

  • Vegan Chicken and Avocado Salad with Black Beans and a Smoky Paprika Yogurt Dressing drizzled over the top
    Vegan Chicken and Avocado Salad with black beans and smoky yogurt dressing
  • Vegan Oreo Cookies and Cream Cupcakes laid out on a wooden cake stand
    Vegan Oreo Cookies and Cream Cupcakes
  • Vegan Blue Cheese Pasta with Spring Greens served with wooden handled knife and fork and a green napkin
    Creamy Vegan Blue Cheese Pasta with Spring Greens
  • Vegan Tomato Mozzarella and Pesto Picnic Tart served on a white plate with red and yellow napkins
    Vegan Tomato Mozzarella and Pesto Picnic Tart

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • Vegan Baked Gnocchi topped with basil and served on a blue plate
    Vegan Baked Gnocchi
  • A stack of Vegan Sweet Potato Pancakes with chocolate sauce
    Vegan Sweet Potato Pancakes with Chocolate Chips
  • Butternut Squash, Kale and Pomegranate Salad
    Butternut Squash, Kale and Pomegranate Salad
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast

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