• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Putting plants on your plate

Welcome to Supper in the Suburbs, a food blog dedicated to celebrating plants by sharing recipes designed to inspire home cooks of all levels.

Here you’ll find everything from comforting weeknight dinners to decadent desserts that are fit for a dinner party with a focus on using the ingredients that are in season.

Your favourites

These recipes are some of the most popular on Supper in the Suburbs right now. They are tried and tested and loved by you.

  • This Naked Christmas Cake looks like a decoration with glazed fruit and nuts on top. Get the recipe at Supper in the Suburbs!
    Naked Christmas Cake with Glazed Nuts and Cherries
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • 3 Jars of Classic Pickled Onions
    How to make the Perfect Pickled Onions in time for Christmas
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Stir Fried Greens with Garlic and Chilli Oil
    Stir Fried Greens with Garlic and Chilli Oil
  • This crispy fried halloumi is just like the saganaki you get in Greece. Made with panko breadcrumbs it's crisp, salty, creamy and squeaky all at once! Get the recipe at Supper in the Suburbs!
    Crispy Fried Halloumi
  • Snowflake Cocktail
    Snowflake Cocktail (Prosecco Snowball)

Christmas Recipes

  • Vegan white chocolate and champagne truffles topped with gold leaf on a gold plate and red napkin.
    Vegan Champagne Truffles
  • Two martini glasses of a Redcurrant Cosmopolitan Cocktail with redcurrants garnishing the glass
    Redcurrant Cosmopolitan Cocktail
  • Vegan Black Forest Gateau Hot Chocolate
    Vegan Black Forest Gateau Hot Chocolate
  • A plate of round Vegan Cranberry and Orange Shortbread
    Vegan Cranberry and Orange Shortbread
See more Christmas Recipes →

Search the site

Seasonal recipes

Warm up this autumn and winter with these soup recipes.

  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
  • 2 mugs of creamy garlic soup (vegan) with croutons
    Creamy Roast Garlic Soup (vegan)
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
See more Soup →

Foraged recipes

Use local ingredients by foraging for them on your doorstep.

  • Vegan Blackberry and Almond Muffins
    Vegan Blackberry and Almond Muffins
  • Vegan Blackberry Fool
    Vegan Blackberry Fool
  • This Vegan Blackberry and Cheese Soda Bread is the perfect mix of sweet and savoury in a tender loaf.
    Vegan Blackberry and Cheese Soda Bread
  • Vegan Greengage and Blackberry Tart
    Vegan Greengage and Blackberry Tart
See more Foraged →

About Emma

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

Learn more about me →

Recent Recipes

Check out the latest recipes

  • Vegan Garlicky Mashed Potatoes topped with Chives on a blue plate
    Vegan Garlicky Mashed Potatoes with Chives
  • Roasted Beetroot and Carrots with Balsamic and thyme on a plate
    Roasted Beetroot and Carrots with Balsamic
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie

Recently Updated

  • Vegan Gingerbread Snowflakes
    Vegan Gingerbread
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • A plate of Vegan Pumpkin Spice Blondies
    Vegan Pumpkin Spice Blondies

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • This Naked Christmas Cake looks like a decoration with glazed fruit and nuts on top. Get the recipe at Supper in the Suburbs!
    Naked Christmas Cake with Glazed Nuts and Cherries

Seasonal

  • Vegan Baked Gnocchi topped with basil and served on a blue plate
    Vegan Baked Gnocchi
  • A stack of Vegan Sweet Potato Pancakes with chocolate sauce
    Vegan Sweet Potato Pancakes with Chocolate Chips
  • Butternut Squash, Kale and Pomegranate Salad
    Butternut Squash, Kale and Pomegranate Salad
  • Vegan Butternut Squash Wellington cut in half on a plate
    Vegan Butternut Squash Wellington

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs