Make the most of natures larder by using wild garlic and three cornered leek to make these pesto pinwheels! Get the recipe below. Foraged food Once you open up to the world of foraging you’ll never look back. There’s an abundance of wild plants in …
Wild garlic (also known as bear leek, bear’s garlic, ramsons or even wood garlic) is one of my favourite wild herbs. Find out how to turn it into a delicious vegan pesto below. Forage responsibly! There’s something super satisfying about taking a stroll through the …
Find out just how easy it is to make Elderflower Cordial from scratch using fresh foraged elderflower. Elderflower cordial I am SO excited about the recipe that I’m sharing with you today. Elderflower Cordial is one of my absolute favourite drinks. I’ve tried Belvoir, Bottlegreen …
I’ve added a seasonal twist to this simple recipe: check out my Wild Garlic Hasselback Potatoes below. What is a hasselback potato? Thanks to the internet, hasselback potatoes have taken the world by storm. And, it seems every food blog has its own twist on …
This Dragon Fruit and Berry Smoothie Bowl is pretty in pink! It’s thick, velvety texture is thanks to the banana a helping of oats. Breakfast bowls There’s something soothing about sitting in bed, still snuggled under the covers, clutching a nourishing breakfast bowl. Whether it’s …
These Miso Mushroom Sausage Rolls are plant based picnic perfect. They are a delicious snack that can be enjoyed hot or cold. Find out how to make them below. How to make vegan sausage rolls Making sausage rolls is simple (whether you’re using a pork …
My Wild Garlic Dahl is packed full of flavour. This hearty split yellow pea stew is inspired by spices often found in Indian cuisine and infused with my favourite foraged herb, wild garlic. What is dahl? For this recipe I’ve been inspired by two of …
These crispy cauliflower tacos are a fantastic meat-free alternative for taco Tuesday! Find out how to make them below. Cauliflower Popcorn “Chicken” I’ve given Cauliflower Popcorn Chicken a spicy coating to make them the perfect meat-free alternative for taco Tuesdays. They are soft in the …
In this post I show you how to make seitan from scratch before turning it into a vegan shredded “chicken”, perfect for adding to wraps or tacos! What is seitan? If you’ve ever purchased “mock meat” from the supermarket, the chances are you’ve already tried …
My Vegan Cherry and Almond Cake tastes like a Bakewell tart crossed with a Victoria sponge cake! Get the recipe below. A fruit and nut cake with a twist Is there a better fruit and nut combination that cherry and almond? Most people first come …
It’s easier than you think to make fresh, vegan pasta at home without needing resort to egg-replacers and other unusual ingredients. Read on to find out more! Does pasta dough have to be made with egg? If you’ve ever bought fresh pasta from the store, …
This Olive Oil Cake is a moist sponge that just so happens to be both egg and dairy free. It’s the perfect vegan cake recipe for an afternoon treat. Grown up flavours Oil is a fantastic substitute for butter in dairy free and vegan cakes. …
Make this simple Vegan Seafood Paella this summer and be transported to the Spanish sea side. Get the recipe below. Saving our seas I will admit to having been completely naive about how much damage we are doing to our oceans until I watched Seaspiracy. …