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Putting plants on your plate

Welcome to Supper in the Suburbs, a food blog dedicated to celebrating plants by sharing recipes designed to inspire home cooks of all levels.

Here you’ll find everything from comforting weeknight dinners to decadent desserts that are fit for a dinner party with a focus on using the ingredients that are in season.

Your favourites

These recipes are some of the most popular on Supper in the Suburbs right now. They are tried and tested and loved by you.

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry
  • Stir Fried Greens with Garlic and Chilli Oil
    Stir Fried Greens with Garlic and Chilli Oil
  • Whipped Tofu “Feta” with roasted tomatoes and garlic
    Whipped Tofu "Feta" with roasted tomatoes
  • Vegan Creamy Mushroom Cannellini Beans
    Vegan Creamy Mushroom Cannellini Beans
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables

Valentines Day

  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille
  • A wine glass filled with vegan raspberry ice cream and topped with champagne to make a vegan raspberry champagne float.
    Vegan Raspberry Champagne Floats
  • Vegan white chocolate and champagne truffles topped with gold leaf on a gold plate and red napkin.
    Vegan Champagne Truffles
  • Two pudding glasses filled with a redcurrant jelly topped with an orange posset. Redcurrants garnish the dessert.
    Vegan Orange Posset with Redcurrant Jelly
See more Valentines Day →

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Seasonal recipes

Warm up this autumn and winter with these soup recipes.

  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
  • 2 mugs of creamy garlic soup (vegan) with croutons
    Creamy Roast Garlic Soup (vegan)
See more Soup →

Foraged recipes

Use local ingredients by foraging for them on your doorstep.

  • Vegan Blackberry and Almond Muffins
    Vegan Blackberry and Almond Muffins
  • Vegan Blackberry Fool
    Vegan Blackberry Fool
  • This Vegan Blackberry and Cheese Soda Bread is the perfect mix of sweet and savoury in a tender loaf.
    Vegan Blackberry and Cheese Soda Bread
  • Vegan Greengage and Blackberry Tart
    Vegan Greengage and Blackberry Tart
See more Foraged →

About Emma

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

Learn more about me →

Recent Recipes

Check out the latest recipes

  • A jar of Vegan Blood Orange Curd nestled in an orange napkin with a spoon of the Vegan Blood Orange Curd resting on a white marble counter top
    Vegan Blood Orange Curd
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A plate of Soy and Ginger Carrot Salad on a light blue plate with a dark blue napkin
    Soy and Ginger Carrot Salad

Recently Updated

  • Vegan Laksa
    Vegan Butternut Squash Laksa
  • Vegan Strawberry Mousse Cake
    Vegan Strawberry Mousse Cake
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • Tea Smoked Tofu with Rice Noodle Salad served on a white plate with wooden chopsticks on a red napkin
    Tea Smoked Tofu with Rice Noodle Salad

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Homemade Baked Beans (vegan)
    Homemade Baked Beans (vegan)
  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry

Seasonal

  • Festive Salad on a large white plate on top of a red napkin
    Festive Salad
  • Vegan Savoury Loaf served on a plate with roast potatoes, carrots and parsnips
    Savoury Vegan Loaf
  • Vegan Chocolate and Cherry Mince Pies on a plate with a red napkin
    Vegan Chocolate and Cherry Mince Pies
  • Vegan Brussels Sprouts Caesar Salad
    Vegan Brussels Sprouts Caesar Salad

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