Great food in Greater London
Regain control with these useful meal planning resources, recipes and more!
Wild garlic (also known as bear leek, bear’s garlic, ramsons or even wood garlic) is one of my favourite wild herbs. Find out how to turn it into a delicious vegan pesto below. Forage responsibly! There’s something super satisfying about taking a stroll through the…
Everyone needs a badass brownie recipe in their repertoire. This is it. Get the recipe below. Back to basics The good news about vegan baking is that it really doesn’t have to be complicated. With just a few simple swaps you can create tasty treats…
Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios. Get the recipe below. Wake up happy You’ve heard it time and time again, breakfast is the most important meal of the day. I’m sure…
Learn from my mistakes – these 10 tips will mean that taking the Veganuary challenge is easy-peasy! Who know’s maybe you’ll stick with it and never turn back! Please note this post contains affiliate links to support the site. Second time lucky? This year marks…
This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy dressing. Seasonal citrus fruits In the cold, dark, winter months the brightest, most vibrant of fruits are at their absolute best. I’m talking about citrus…
This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! My other half is the bread maker in this house. I just don’t have the patience for the mixing, kneading, proving and baking. Some loaves can…
These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I…
It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details below. Sourdough everything I love crumpets as much as the next British person. I also love sourdough. So imagine how happy I was when I…
You don’t need to hop on a plane to enjoy the flavours of Mexico – get my recipe for Mexican Street Corn on the Cob below. Green, white and red I’ve waxed lyrical before on this blog about how much I love sweetcorn. It’s one…
This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives. Fantastic in its own right or delicious served with fish or grilled chicken. Fennel three ways When a fennel appeared in my veg box I…
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