• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Putting plants on your plate

Welcome to Supper in the Suburbs, a food blog dedicated to celebrating plants by sharing recipes designed to inspire home cooks of all levels.

Here you’ll find everything from comforting weeknight dinners to decadent desserts that are fit for a dinner party with a focus on using the ingredients that are in season.

Your favourites

These recipes are some of the most popular on Supper in the Suburbs right now. They are tried and tested and loved by you.

  • Chocolate Rice Krispie Nests
    Chocolate Rice Krispie Nests (with variations)
  • Poached Rhubarb
    Poached Rhubarb
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • This crispy fried halloumi is just like the saganaki you get in Greece. Made with panko breadcrumbs it's crisp, salty, creamy and squeaky all at once! Get the recipe at Supper in the Suburbs!
    Crispy Fried Halloumi
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables
  • Easter Marshmallow Nests are a fun treat that are quick and easy to make with kids (and the young at heart) this half term! Get the recipe at Supper in the Suburbs!
    Easter Marshmallow Nests

Foraged

  • Vegan Blackberry and Almond Muffins
    Vegan Blackberry and Almond Muffins
  • Vegan Blackberry Fool
    Vegan Blackberry Fool
  • This Vegan Blackberry and Cheese Soda Bread is the perfect mix of sweet and savoury in a tender loaf.
    Vegan Blackberry and Cheese Soda Bread
  • Vegan Greengage and Blackberry Tart
    Vegan Greengage and Blackberry Tart
See more Foraged →

Search the site

Seasonal recipes

Make the most of seasonal produce with these recipes.

  • A whole vegan cheesecake topped with blueberry compote
    Vegan Blueberry Cheesecake
  • Two Lavender Lemon and Prosecco Cocktails with slices of lemon
    Lavender, Lemon and Prosecco Cocktail
  • A stack of 6 vegan carrot cake pancakes topped with vegan cream cheese frosting and chopped pecan nuts.
    Vegan Carrot Cake Pancakes
  • Roasted broccoli and chickpea Caesar salad
    Roasted Broccoli and Chickpea Caesar Salad
See more Spring Recipes →

Foraged recipes

Use local ingredients by foraging for them on your doorstep.

  • Apple and Blackberry Bircher
    Apple and Blackberry Bircher
  • Hedgerow crumble
    Hedgerow Crumble
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • Dairy Free Wild Nettle Pesto made from stinging nettles picked in Spring
    Wild Nettle Pesto
See more Foraged →

About Emma

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

Learn more about me →

Recent Recipes

Check out the latest recipes

  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • A bowl of tofu scramble with vegan feta on top of a yellow napkin on a white marble counter. A knife and fork are to the right of the bowl.
    Tofu Scramble with Vegan Feta
  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita

Recently Updated

  • This authentic baba ghanoush recipe is made using the optimum induction pressure cooker, simillar to the instant pot! Find out how to make it at Supper in the Suburbs!
    Baba Ghanoush
  • Kimchi pancake
    Vegan Kimchi Pancakes
  • Vegan Kimchi Fried Rice in a bowl with chosticks
    Vegan Kimchi Fried Rice
  • A bowl of Vegan Tteobokki (Spicy Rice Cakes)
    Vegan Tteobokki (Spicy Rice Cakes)

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb

  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette

  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables

Seasonal

  • Vegan Lemon Sugar Cookies shaped like a daffodil
    Vegan Lemon Sugar Cookies

  • Vegan Creamy Pasta Salad
    Vegan Creamy Pasta Salad

  • Vegan Greek Orzo Salad in a bowl
    Vegan Greek Orzo Salad

  • Broccoli and Raisin Pasta Salad
    Broccoli and Raisin Pasta Salad

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Supper In The Suburbs