Great food in Greater London
This Vegan Lemon Drizzle Cake is soft, fluffy and moist. Get the recipe below. Plant based cake One of the most daunting parts about going vegan is baking. Milk, butter and eggs are usually the base of any cake batter and trying to find plant …
This Mediterranean Vegetable Tart can be assembled in 15 minutes or less making it the perfect mid-week meal. Simple suppers The humble roll of ready made puff pastry is a staple in my fridge. Making puff pastry from scratch is a real labour of love …
Learn how to make hummus at home with this classic recipe. A vegan staple When someone goes vegan for the first time it’s always funny to see how quickly they get hooked on hummus. It’s one of the most versatile dips that is absolutely packed …
Got sourdough starter discard that needs using? That sounds like the perfect excuse to make these chocolate sourdough waffles! Another sourdough recipe… If you thought that you were just cultivating your sourdough starter to make fancy artisanal loaves then you were wrong. There is so …
Add a spoon (or two) of this vegan “parmesan” to everything from pasta to salads. Find out how to make it below. A vegan store cupboard staple When I first learnt how to make vegan “parmesan” at a cheese making workshop by the KindaCo I …
Get your cheese-y crêpe fix with this plant based pancake made from chickpea flour! Scroll down for the recipe below. Vegan pancakes What do you think of when you hear the word pancake? Is it a big stack of fluffy american style pancakes dripping …
Wild garlic transforms the humble onion bhaji into something extra special. Get the recipe below. A forager’s feast! After finally locating not one but two wild garlic patches near my house I’ve been using wild garlic in everything from pasta sauces to salads, scones and …
These peanut butter brownies are bittersweet and fudgey with an extra layer of peanut butter just because. Get the recipe below. Peanut butter makes everything better The recipe for these epic brownies first appeared in Cibare – a food magazine written by me and a …
A recipe for Blueberry Muffins should be in everyone’s repertoire. Scroll down to find out how to make these delicious plant based treats. Do you know the muffin man? I’ve talked a lot about vegan baking on this blog and explored egg replacers, flax eggs …
Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some …
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