Great food in Greater London
This spicy sausage stew is a real winter warmer. It’s the perfect dinner during these cold, dark months. More than just sausage and beans What do you think of when you think of bonfire night feasts, campfire cooking and hearty dinners during the month of …
Pumpkin Pie is the ultimate autumnal dessert. Find out how to make my vegan version below. Pumpkin spice everything Pumpkins have become the ultimate symbol of autumn. Whether they are being carved for Halloween, used as flavouring for seasonal Starbucks coffees or as a pie …
This Pumpkin Spice Layer Cake is decorated to look like an adorable kawaii ghost! It’s perfect for Halloween. Get the recipe below. What does Kawaii mean? Isn’t this ghost cake the cutest thing you’ve ever seen?! That’s why it’s “kawaii”. Kawaii is a Japanese word …
This Vegan Cornish Pastry recipe reminds of me of summers spent in the West Coast of the UK. Find out how you can make them below. What’s in a Cornish Pasty? While most of the contestants on The Great British Bake Off stuffed their pasties …
Preserve crunchy radishes in a spicy vinegar with this recipe for Pickled Radishes with Ginger. Pickling as a preservative There are lots of different way to preserve a glut of fruits or veggies but my favourite way has to be pickling. I’ve always been a …
Is it possible to make a vegan babka using a sourdough starter instead of fast action yeast? Yes! Find out how to make my Sourdough Babka with Chocolate Hazelnut Filling below. What is “babka”? If you’ve stumbled across this recipe you’ve probably got a rough …
King Oyster Mushrooms have been transformed into vegan scallops in this restaurant quality dish. Try these Vegan King Oyster Scallops with Parsnips Three Ways at your next dinner party. The rule of 3 I learnt a lot during our trip to Japan, but nothing more …
When Rainbow Bagels hit our screens on The Great British Bake Off I knew I had to recreate them. Here’s my recipe and simple method for the most colourful bagels you’ve ever seen! Red and yellow and pink and green… The Great British Bake Off …
This Apple and Walnut Soda Bread is not only quick and easy to bake but also super versatile. Delicious with salted butter, a wedge of cheese or dipped in soup. Get the recipe below. The secret to soda bread I was so pleased when I …
Mushroom Bourguignon is the perfect autumnal feast. It is rich, warm and comforting making it the perfect dish for cold days and nights. French cuisine made vegetarian and vegan friendly This delicious stew has all the characteristics of the traditional dish named after the Bourgogne …
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