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    Welcome!

    Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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    Popular

    • Chinese Steamed Pancakes for crispy duck pancakes
      Chinese Steamed Pancakes (for crispy Peking duck)
    • Sautéed Tenderstem Broccoli with Lemon and Garlic
      Sautéed Tenderstem Broccoli with Lemon and Garlic
    • Lighter potato salad with crème fraîche and dill
      Lighter Potato Salad with Crème Fraîche and Dill
    • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
      Spiced Pumpkin Soup

    Seasonal

    • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
      Vegan Banana and Coconut Cream
    • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
      Vegan Ricotta and Strawberry Crostini
    • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
      Vegan Strawberry and Balsamic Ice Cream Sundaes
    • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
      Vegan Herby Buttered Corn on the Cobs

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