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    Welcome!

    Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

    More about me

    Popular

    • Chinese Steamed Pancakes for crispy duck pancakes
      Chinese Steamed Pancakes (for crispy Peking duck)
    • Sautéed Tenderstem Broccoli with Lemon and Garlic
      Sautéed Tenderstem Broccoli with Lemon and Garlic
    • Lighter potato salad with crème fraîche and dill
      Lighter Potato Salad with Crème Fraîche and Dill
    • A small bottle of sweet chilli sauce
      Homemade Sweet Chilli Sauce

    Seasonal

    • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
      BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
    • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
      Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
    • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
      Watermelon Agua Fresca (Agua Fresca de Sandía)
    • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
      Vegan Banana and Coconut Cream

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