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    Welcome!

    Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

    More about me

    Popular

    • Chinese Steamed Pancakes for crispy duck pancakes
      Chinese Steamed Pancakes (for crispy Peking duck)
    • Sautéed Tenderstem Broccoli with Lemon and Garlic
      Sautéed Tenderstem Broccoli with Lemon and Garlic
    • A small bottle of sweet chilli sauce
      Homemade Sweet Chilli Sauce
    • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
      Spiced Pumpkin Soup

    Seasonal

    • A plate of Vegan Coq Au Vin served alongside fluffy mashed potatoes
      Vegan Coq Au Vin
    • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
      Vegan Fig and Blue Cheese Tarts
    • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
      Vegan Creamed Cabbage and Leeks
    • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
      Vegan Pumpkin Spice and Pecan Cookies

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