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Home » Recipes

White Zombie Cocktail

Published: Oct 28, 2018 · Modified: Sep 4, 2022 by Emma · This post may contain affiliate links · 3 Comments

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My White Zombie Cocktail is the perfect cocktail for Halloween, complete with skewered bloodshot eyes and blood drips.

Halloween cocktails

It's the weekend before Halloween and I'm sure we aren't the only people who have been celebrating prematurely.

My idea of a Halloween treat is a gruesome cocktail, which is why I'm sharing my "grown-up" recipe for a White Zombie cocktail (a White Russian any other time of the year!)

I've taken the classic White Russian and added some bloody drips and some (store bought) eyeballs. You could easily make your own eyeballs with balls of white fondant icing and some edible marker pens. But life is too short.

A twist on a classic

The classic White Russian cocktail is made with vodka, Kahlua (coffee liqueur), and cream served over ice. Sometimes the cream gets swapped out for milk - but I like to do a mix of half and half so its got a slightly velvety texture without being too rich.

Real mixologists would carefully layer the cream and coffee liqueur so you get a two tone effect. But I'm too lazy and it all tastes the same so I just give it a good shake in my cocktail shaker.

Giving it a good mix does thicken up the cream slightly too which I love.

This White Zombie Halloween Cocktail is a twist on the classic White Russian

The recipe

This White Zombie Halloween Cocktail is a twist on the classic White Russian

White Zombie (aka White Russian)

Emma
The classic White Russian cocktail has had a Halloween makeover with bloody drips and bloodshot eyeballs.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 person
Calories 366.59 kcal

Ingredients
 
 

For the bloody drips

  • 1 tablespoon honey
  • red food colouring

For the cocktail

  • 50 ml vodka
  • 25 ml coffee liqueur (Kahlua)
  • 25 ml double cream
  • 25 ml milk
  • ice

To decorate

  • bloodshot eyeball sweets

Instructions
 

  • Mix the honey with a little red food colouring until it is your desired shade of blood red.
  • Using a teaspoon carefully drip the bloody honey around the edge of the glass.
  • Pour the vodka, coffee liqueur, cream and milk over ice in a cocktail shaker. 
  • Give it a good shake for 2-3 minutes before pouring it straight into the bloody glass.
  • Skewer a few bloodshot eyeballs on to a cocktail stick and place across the rim of the glass before serving.

Nutrition

Calories: 366.59kcalCarbohydrates: 30.9gProtein: 1.39gFat: 10.14gSaturated Fat: 6.26gCholesterol: 36.75mgSodium: 23.59mgPotassium: 63.17mgFiber: 0.04gSugar: 30.24gVitamin A: 408IUVitamin C: 0.26mgCalcium: 45.76mgIron: 0.12mg
Keyword coffee liqueur, cream, honey, milk
Tried this recipe?Let us know how it was!

More spooky treats

Take your Halloween party to the next level with these tasty treats.

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This Cheesey Pumpkin Dip can be made from last night's jack o lantern

Cheesey Pumpkin Dip

Vegan Pumpkin Pie

Vegan Pumpkin Pie

My recipe for strawberry and white chocolate milkshakes have been given a makeover into these gruesome Halloween Freakshakes! They are the perfect drink to serve up at your All Hallows Eve party on October 31! Find out how to make them on Supper in the Suburbs!

Halloween Freakshake

More Halloween recipes

Halloween archive

If you’ve loved this recipe then do make sure you check out my Halloween recipe index for more ideas.

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Reader Interactions

Comments

  1. Kavita Favelle says

    October 28, 2018 at 7:28 pm

    Wow, these look properly spooky! And they sound just my sort of drink too, though the eyes might scare me away!

    Reply
  2. Becca @ Amuse Your Bouche says

    October 29, 2018 at 2:12 pm

    Haha love this! Those red drips around the edge are so effective!

    Reply
  3. kellie@foodtoglow says

    October 29, 2018 at 4:00 pm

    I'm not good and keeping separate layers either! This Halloween-tastic drink sounds amazing. Love the styling

    Reply
5 from 1 vote

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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