There are lots of different reasons why you might want to move to a plant based diet. Whether you are doing it for the animals, your health, or for the environment, I want to make the transition as easy as possible. On this page I want to share some of the resources that helped me and share recipes with you to show that you don't need to worry about what you're going to eat. I've got you covered!
Resources for moving to a plant based diet
The official Veganuary website is a great source of materials to help you navigate the windy road to veganism. Below you will find a range of resources to help you on your journey to going vegan.
Vegan recipes
- Vegan Coq Au Vin
- Vegan Fig and Blue Cheese Tarts
- Vegan Creamed Cabbage and Leeks
- Vegan Chicken and Avocado Salad with black beans and smoky yogurt dressing
- Vegan Pear and Blue Cheese Tarts
- Vegan Halloween Pumpkin Spice Rolls
- Vegan Sweet Chilli "Chicken" Noodles
- Greek Spinach Rice with Vegan Feta
- Vegan Oreo Cookies and Cream Cupcakes
- Creamy Vegan Blue Cheese Pasta with Spring Greens
- Vegan Tomato Mozzarella and Pesto Picnic Tart
- Vegan Blackberry and Orange Friands
- Vegan Birria Tacos
- Vegan Tofu Kofta
- Vegan Pumpkin Spice and Pecan Cookies
- Provence Style Tomatoes (Tomates à la Provençale)
See more Vegan Recipes →
What recipe would you like me to share next?