Are you planning on going vegan for January? Whether you’re trying it for health reasons, for your love of the planet, or your love of animals, you might be a little nervous and worried about what you’re going to eat other than lettuce. But don’t worry, I’ve got you covered.
The official Veganuary website is a great source of materials to help you navigate the windy road to veganism. I’m aiming to supplement the good work they’ve done by sharing tried and tested vegan recipes of my own, and some from my favourite bloggers.
Vegan recipes from Supper in the Suburbs
Vegan recipes from my favourite bloggers
Breakfast
- Full English Breakfast
- Coconut Pancakes with Caramelised Bananas
- Tofu Scramble with Tomato and Spinach
- “Honey” Almond Granola
- Peppermint Hot Chocolate Smoothie Bowl
- Vanilla Porridge with Turmeric Chai Figs
Lunch
- Slow Cooker Vegetable Soup
- Smokey Garlic Mushroom Pate
- Rainbow Sandwich with Air Fried Vegetables
- Lentil Wraps
- Turmeric, Lentil and Lemon Soup
- Figs Stuffed with Cashew Cream Cheese
Snacks
Dinner
- Red Lentil Dhal
- Aubergine and Chickpea Curry
- Fried Rice
- Bamya: Middle Eastern Okra Stew
- Creamy Coconut Korma
- Curried Lentils with Spinach
- Burrito Bowl with Refried Beans
- “Fish Finger” Pie with Parsley Sauce
- Sweet Mustard Tofu Burgers
- Spicy Peanut Butter Noodles
- Spicy Mushroom Enchiladas
- Lentil Tacos
- Mexican Style Cauliflower Steaks