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Home » Meal Planning Resources

Veganuary resources

There are lots of different reasons why you might want to move to a plant based diet. Whether you are doing it for the animals, your health, or for the environment, I want to make the transition as easy as possible. On this page I want to share some of the resources that helped me and share recipes with you to show that you don't need to worry about what you're going to eat. I've got you covered!

Resources for moving to a plant based diet

The official Veganuary website is a great source of materials to help you navigate the windy road to veganism. Below you will find a range of resources to help you on your journey to going vegan.

  • A vegan's guide to meat and fish substitutes
  • What Alcohol Is Vegan?
  • An A-Z of Vegan Cooking!
  • 12 Must Have Vegan Cookbooks
  • The Big Vegan Baking Guide
  • Veganuary: 10 tips for going vegan

Vegan recipes

  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A Vegan Chocolate Cheesecake decorated with a chocolate bunny rabbit and small chocolate eggs sat on top of a silver cake board and blue and turquoise napkins
    Vegan Chocolate Cheesecake
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • An Asian inspired pickled cucumber salad topped with sesame seeds and fresh red chilli.
    Asian Pickled Cucumber Salad
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A plate of Turkish Red Cabbage Salad sat on top of a bright orange napkin
    Turkish Red Cabbage Salad
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen
  • A plate of Vegan Kohlrabi Slaw, topped with chives, served on a light blue plate on top of cream napkins
    Vegan Kohlrabi Coleslaw
  • 3 Vegan Wild Garlic Naan Breads on a white plate on top of a cream and a green napkin
    Vegan Wild Garlic Naan Breads
  • A Vegan Banana Cake with Vegan Cream Cheese Frosting on a silver cake board sat on top of yellow and cream napkins
    Vegan Banana Cake with Cream Cheese Frosting
  • 5 vegan naan breads stacked on top of a wire rack
    Vegan Naan Breads
  • Vegan Roasted Vegetable Lasagne on a plate with green salad.
    Vegan Roasted Vegetable Lasagne
  • Vegan Creamy Beetroot Pasta Sauce served with pasta and fresh herbs on a pale blue plate with wooden handled knife and fork.
    Vegan Creamy Beetroot Pasta Sauce
See more Vegan Recipes →

What recipe would you like me to share next?

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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