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Home » Meal Planning Resources

Veganuary resources

There are lots of different reasons why you might want to move to a plant based diet. Whether you are doing it for the animals, your health, or for the environment, I want to make the transition as easy as possible. On this page I want to share some of the resources that helped me and share recipes with you to show that you don't need to worry about what you're going to eat. I've got you covered!

Resources for moving to a plant based diet

The official Veganuary website is a great source of materials to help you navigate the windy road to veganism. Below you will find a range of resources to help you on your journey to going vegan.

  • A Vegan's Guide to Meat and Fish Substitutes
    A vegan's guide to meat and fish substitutes
  • What alcohol is vegan
    What Alcohol Is Vegan?
  • An A-Z of Vegan Cooking!
  • 12 Must Have Vegetarian and Vegan Cookbooks
  • The Big Vegan Baking Guide
    The Big Vegan Baking Guide
  • Veganuary: 10 tips for going vegan

Vegan recipes

  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • Vegan Gingerbread Snowflakes
    Vegan Gingerbread
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • A plate of Vegan Pumpkin Spice Blondies
    Vegan Pumpkin Spice Blondies
  • A bowl of vegan ramen topped with smoked tofu, tenderstem broccoli, spring onions, sesame seeds and pak choi
    Vegan Ramen with Crispy Sesame Tofu
  • Stacked Vegan Baked Pumpkin Spice Doughnuts
    Vegan Baked Pumpkin Spice Doughnuts

What recipe would you like me to share next?

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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