There are lots of different reasons why you might want to move to a plant based diet. Whether you are doing it for the animals, your health, or for the environment, I want to make the transition as easy as possible. On this page I want to share some of the resources that helped me and share recipes with you to show that you don't need to worry about what you're going to eat. I've got you covered!
Resources for moving to a plant based diet
The official Veganuary website is a great source of materials to help you navigate the windy road to veganism. Below you will find a range of resources to help you on your journey to going vegan.
Vegan recipes
- Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
- Vegan Tenderstem Broccoli and Sundried Tomato Quiche
- Vegan Creamy Courgette Linguine
- Greek Salad with Vegan Chicken
- Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
- Watermelon Agua Fresca (Agua Fresca de Sandía)
- Roasted Vegetable and Chickpea Focaccia Sandwich
- Green Olive and Za'atar Focaccia
- Braised Black Bean Stuffed Tofu with Cabbage and Broccoli
- Roasted Garlic and Basil Hummus
- Vegan Banana and Coconut Cream
- Vegan Ricotta and Strawberry Crostini
- BBQ Tofu Steaks
- Vegan Strawberry and Balsamic Ice Cream Sundaes
- Vegan Herby Buttered Corn on the Cobs
- Pea and Broad Bean Salad
See more Vegan Recipes →
What recipe would you like me to share next?