There are lots of different reasons why you might want to move to a plant based diet. Whether you are doing it for the animals, your health, or for the environment, I want to make the transition as easy as possible. On this page I want to share some of the resources that helped me and share recipes with you to show that you don't need to worry about what you're going to eat. I've got you covered!
Resources for moving to a plant based diet
The official Veganuary website is a great source of materials to help you navigate the windy road to veganism. Below you will find a range of resources to help you on your journey to going vegan.
Vegan recipes
- Vegan Oreo Cookies and Cream Cupcakes
- Creamy Vegan Blue Cheese Pasta with Spring Greens
- Vegan Tomato Mozzarella and Pesto Picnic Tart
- Vegan Blackberry and Orange Friands
- Provence Style Tomatoes (Tomates à la Provençale)
- Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
- Hong Kong Style Vegan Curry Fish Balls
- Vegan Raspberry and Lemon Scones
- Vegan Tenderstem Broccoli and Sundried Tomato Quiche
- Vegan Creamy Courgette Linguine
- Greek Salad with Vegan Chicken
- Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
- Vegan Wild Mushroom Tartlets with Caramelised Shallots
- Watermelon Agua Fresca (Agua Fresca de Sandía)
- Roasted Vegetable and Chickpea Focaccia Sandwich
- Green Olive and Za'atar Focaccia
See more Vegan Recipes →
What recipe would you like me to share next?