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Home » Meal Planning Resources

Veganuary resources

There are lots of different reasons why you might want to move to a plant based diet. Whether you are doing it for the animals, your health, or for the environment, I want to make the transition as easy as possible. On this page I want to share some of the resources that helped me and share recipes with you to show that you don't need to worry about what you're going to eat. I've got you covered!

Resources for moving to a plant based diet

The official Veganuary website is a great source of materials to help you navigate the windy road to veganism. Below you will find a range of resources to help you on your journey to going vegan.

  • A vegan's guide to meat and fish substitutes
  • What Alcohol Is Vegan?
  • An A-Z of Vegan Cooking!
  • 12 Must Have Vegan Cookbooks
  • The Big Vegan Baking Guide
  • Veganuary: 10 tips for going vegan

Vegan recipes

  • Vegan Gochujang Vegetable Traybake served with rice noodles and coriander
    Vegan Gochujang Vegetable Traybake
  • Vegan Chinese Spare Ribs stacked high on a plate with a dark blue napkin
    Vegan Chinese Spare Ribs
  • A plate of Vegan Broccoli and Mushroom Chow Mein on a dark blue napkin
    Vegan Broccoli and Mushroom Chow Mein
  • Vegan Blood Orange & Cardamom Breakfast Muffins topped with a slice of blood orange
    Vegan Blood Orange & Cardamom Breakfast Muffins
  • A stack of vegan pear and ginger pancakes topped with slices of caramelised pear and cubes of crystalised ginger seen from above, on a blue plate with a green napkin and wooden handled knife and fork.
    Vegan Pear and Ginger Pancakes
  • Vegan Heart Shaped Strawberry Cookies cooling on a wire rack on top of a red napkin
    Vegan Heart-Shaped Strawberry Sugar Cookies
  • Vegan Laksa
    Vegan Butternut Squash Laksa
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Vegan Blood Orange Pavlova on a white plate with orange napkin and gold spoon
    Vegan Blood Orange Pavlova
  • A bowl of Vegan Kimchi Mac and Cheese garnished with coriander
    Vegan Kimchi Mac and Cheese
  • A bowl of Vegan Spicy Miso Ramen served in a blue bowl on top of a yellow napkin served alongside chopsticks and a spoon
    Vegan Spicy Miso Ramen
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A plate of Soy and Ginger Carrot Salad on a light blue plate with a dark blue napkin
    Soy and Ginger Carrot Salad
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • Vegan Strawberry Mousse Cake
    Vegan Strawberry Mousse Cake
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
See more Vegan Recipes →

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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