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Vegan Recipes

  • Whole Vegan Tenderstem Broccoli and Sun-Dried Tomato Quiche on a plate with red and cream napkins
    Vegan Tenderstem Broccoli and Sundried Tomato Quiche
  • A plate of Greek Inspired Salad with Vegan Chicken Slices sat on green napkins with wooden handled knife and fork.
    Greek Salad with Vegan Chicken
  • A crudites platter made up of pitta, carrots, celery, falafel, cucumber and orange pepper with a bowl of Roasted Garlic and Basil Hummus
    Roasted Garlic and Basil Hummus
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs
  • Pea and Broad Bean Salad with Little Gem Lettuce and Fresh Mint dressed with Dijon Mustard Dressing served on a light blue plate on top of a green napkin.
    Pea and Broad Bean Salad
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • A Gremolata Topped Tomato Salad served on a white platter on top of a green napkin.
    Gremolata Topped Tomato Salad
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A Vegan Chocolate Cheesecake decorated with a chocolate bunny rabbit and small chocolate eggs sat on top of a silver cake board and blue and turquoise napkins
    Vegan Chocolate Cheesecake
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • An Asian inspired pickled cucumber salad topped with sesame seeds and fresh red chilli.
    Asian Pickled Cucumber Salad
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A plate of Turkish Red Cabbage Salad sat on top of a bright orange napkin
    Turkish Red Cabbage Salad
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen
  • A plate of Vegan Kohlrabi Slaw, topped with chives, served on a light blue plate on top of cream napkins
    Vegan Kohlrabi Coleslaw
  • 3 Vegan Wild Garlic Naan Breads on a white plate on top of a cream and a green napkin
    Vegan Wild Garlic Naan Breads
  • A Vegan Banana Cake with Vegan Cream Cheese Frosting on a silver cake board sat on top of yellow and cream napkins
    Vegan Banana Cake with Cream Cheese Frosting
  • 5 vegan naan breads stacked on top of a wire rack
    Vegan Naan Breads
  • Vegan Roasted Vegetable Lasagne on a plate with green salad.
    Vegan Roasted Vegetable Lasagne
  • Vegan Creamy Beetroot Pasta Sauce served with pasta and fresh herbs on a pale blue plate with wooden handled knife and fork.
    Vegan Creamy Beetroot Pasta Sauce
  • Lemon and Herb Freekeh Salad served on a pale blue plate on top of a green napkin with wooden handled knife and fork
    Lemon and Herb Freekeh Salad
  • A jar of Vegan Strawberry and Matcha Overnight Oats on a green napkin with a gold teaspoon
    Vegan Strawberry and Matcha Overnight Oats
  • Vegan Gochujang Vegetable Traybake served with rice noodles and coriander
    Vegan Gochujang Vegetable Traybake
  • Vegan Chinese Spare Ribs stacked high on a plate with a dark blue napkin
    Vegan Chinese Spare Ribs
  • A plate of Vegan Broccoli and Mushroom Chow Mein on a dark blue napkin
    Vegan Broccoli and Mushroom Chow Mein
  • Vegan Blood Orange & Cardamom Breakfast Muffins topped with a slice of blood orange
    Vegan Blood Orange & Cardamom Breakfast Muffins
  • A stack of vegan pear and ginger pancakes topped with slices of caramelised pear and cubes of crystalised ginger seen from above, on a blue plate with a green napkin and wooden handled knife and fork.
    Vegan Pear and Ginger Pancakes
  • Vegan Heart Shaped Strawberry Cookies cooling on a wire rack on top of a red napkin
    Vegan Heart-Shaped Strawberry Sugar Cookies

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

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