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Home » Vegan Recipes

Vegan Recipes

  • Spiced Red Lentil Pancakes with yogurt, chilli and coriander
    Spiced Red Lentil Pancakes
  • 6 Vegan Creme Egg Cupcakes on a white plate
    Vegan Creme Egg Cupcakes
  • A portion of puy lentil and sweet potato pie
    Puy Lentil and Sweet Potato Pie
  • Toasted English Muffins with vegan butter
    Vegan English Muffins
  • Green Bean and Tofu Curry
    Vegan Green Bean and Tofu Curry
  • A bowl of Spanish Style Vegan Chicken Bake
    Spanish-Style Vegan Chicken Bake
  • Vegan Matcha and Raspberry Chia Pudding in a glass bowl
    Vegan Raspberry and Matcha Chia Pudding
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
  • A bowl of Vegan Pho topped with pak choi, mushrooms, fresh herbs and a wedge of lime
    Vegan Pho
  • Vegan Grilled Peach and Blueberry Parfait in a glass pudding bowl
    Vegan Grilled Peach and Blueberry Parfait
  • A tomato, peach and basil salad made up of wedges of heirloom tomatoes and fresh peach topped with basil leaves and balsamic vinegar on a large white plate
    Tomato, Peach and Basil Salad
  • A plate of vegan sweet potato nachos
    Vegan Sweet Potato Nachos
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • Vegan Beetroot Smørrebrød on a green napkin with a knife and fork
    Vegan Beetroot Smørrebrød
  • A plate of Herby Couscous Salad with Pomegranate
    Herby Couscous Salad with Pomegranate
  • Vegan Meringue Kisses in a glass bowl on top of a teal coloured napkin
    Vegan Meringue Kisses
  • A Plant Based Gooseberry and Strawberry Eton Mess in a glass pudding dish
    Vegan Gooseberry and Strawberry Eton Mess
  • A plate of Tomato Salad with Salsa Verde and Balsamic Pearls
    Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • Balsamic Caviar in a small glass bowl
    Vegan Balsamic Pearls
  • 3 Vegan Spinach and Ricotta Stuffed Pasta Shells on a plate
    Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Vegan Smoked Salmon Smørrebrød
    Vegan Smoked "Salmon" Smørrebrød
  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • This authentic baba ghanoush recipe is made using the optimum induction pressure cooker, simillar to the instant pot! Find out how to make it at Supper in the Suburbs!
    Baba Ghanoush
  • Kimchi pancake
    Vegan Kimchi Pancakes
  • Vegan Kimchi Fried Rice in a bowl with chosticks
    Vegan Kimchi Fried Rice
  • A bowl of Vegan Tteobokki (Spicy Rice Cakes)
    Vegan Tteobokki (Spicy Rice Cakes)
  • Korean Style Cauliflower Wings with spicy sauce
    Korean Style Cauliflower Wings (vegan)
  • Vegan Bento Cake for my birthday
    Vegan Korean Bento Cake
  • Vegan Korean Meatballs
    Vegan Korean Meatballs
  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille
  • A Vegan Mille-Feuille on a white plate with a pale blue napkin
    Vegan Mille-Feuille
  • A Vegan Grilled Vegetable Mille-Feuille topped with micro herbs, on a plate with an orange napkin
    Vegan Grilled Vegetable Mille-Feuille
  • A whole vegan cheesecake topped with blueberry compote
    Vegan Blueberry Cheesecake
  • A plate topped with a flatbread, hummus and chickpeas, tabbouleh, sun dried tomatoes and vegan halloumi that has been grilled
    Homemade Vegan Halloumi
  • 12 Blueberry and Lemon Curd Muffins in yellow paper cases, on a wire rack and a blue and cream napkin
    Vegan Blueberry and Lemon Curd Muffins
  • A hexagonal jar filled with vegan lemon curd and a spoon with lemon curd
    Vegan Lemon Curd
  • A white and blue enamel oven dish filled with Vegan Spinach Lasagne Rolls
    Vegan Spinach and Ricotta Lasagne Rolls
  • Vegan Tear and Share Garlic Bread on a wire rack and white and green napkins
    Vegan Tear and Share Garlic Bread
  • Vegan ricotta dome on a plate topped with fresh basil leaves
    Homemade Vegan Ricotta
  • A spinach crêpe on a plate topped with vegan ricotta and cooked mushrooms and with a knife and fork
    Vegan Spinach, Ricotta and Mushroom Crêpes

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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