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Home » Vegan Recipes

Vegan Recipes

  • A baked Vegan Panettone topped with flaked almonds served on a white plate with a red napkin
    Vegan Panettone
  • A plate of Crispy Gochujang Potatoes topped with sesame seeds, chives and coriander.
    Crispy Gochujang Potatoes
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Brussels Sprouts Caesar Salad
    Vegan Brussels Sprouts Caesar Salad
  • Apple and Cranberry Porridge in a bowl served with a Christmas bow napkin.
    Cranberry and Apple Porridge
  • Vegan Garlicky Mashed Potatoes topped with Chives on a blue plate
    Vegan Garlicky Mashed Potatoes with Chives
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • Vegan Gingerbread Snowflakes
    Vegan Gingerbread
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • A plate of Vegan Pumpkin Spice Blondies
    Vegan Pumpkin Spice Blondies
  • A bowl of vegan ramen topped with smoked tofu, tenderstem broccoli, spring onions, sesame seeds and pak choi
    Vegan Ramen with Crispy Sesame Tofu
  • Stacked Vegan Baked Pumpkin Spice Doughnuts
    Vegan Baked Pumpkin Spice Doughnuts
  • Vegan tzatziki in a small glass bowl
    Vegan Tzatziki
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni
  • Vegan Cheese Sauce
    Vegan Cheese Sauce
  • Baked Vegan Courgette and Mushroom Involtini in an oven dish
    Vegan Courgette and Mushroom Involtini
  • A slice of Vegan Orange Polenta Cake served on a plate with a gold cake fork
    Vegan Orange Polenta Cake
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • Vegan Caramelised Onion and Miso Dip on a plate topped with parsley
    Vegan Caramelised Onion and Miso Dip
  • Spiced Red Lentil Pancakes with yogurt, chilli and coriander
    Spiced Red Lentil Pancakes
  • 6 Vegan Creme Egg Cupcakes on a white plate
    Vegan Creme Egg Cupcakes
  • A portion of puy lentil and sweet potato pie
    Puy Lentil and Sweet Potato Pie
  • Toasted English Muffins with vegan butter
    Vegan English Muffins
  • Green Bean and Tofu Curry
    Vegan Green Bean and Tofu Curry
  • A bowl of Spanish Style Vegan Chicken Bake
    Spanish-Style Vegan Chicken Bake
  • Vegan Matcha and Raspberry Chia Pudding in a glass bowl
    Vegan Raspberry and Matcha Chia Pudding
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
  • A bowl of Vegan Pho topped with pak choi, mushrooms, fresh herbs and a wedge of lime
    Vegan Pho
  • Vegan Grilled Peach and Blueberry Parfait in a glass pudding bowl
    Vegan Grilled Peach and Blueberry Parfait
  • A tomato, peach and basil salad made up of wedges of heirloom tomatoes and fresh peach topped with basil leaves and balsamic vinegar on a large white plate
    Tomato, Peach and Basil Salad
  • A plate of vegan sweet potato nachos
    Vegan Sweet Potato Nachos
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • Vegan Beetroot Smørrebrød on a green napkin with a knife and fork
    Vegan Beetroot Smørrebrød
  • A plate of Herby Couscous Salad with Pomegranate
    Herby Couscous Salad with Pomegranate
  • Vegan Meringue Kisses in a glass bowl on top of a teal coloured napkin
    Vegan Meringue Kisses
  • A Plant Based Gooseberry and Strawberry Eton Mess in a glass pudding dish
    Vegan Gooseberry and Strawberry Eton Mess
  • A plate of Tomato Salad with Salsa Verde and Balsamic Pearls
    Heritage Tomato Salad with Salsa Verde and Balsamic Pearls

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

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