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Home » Meal Planning » Snacks

Vegan Sun-Dried Tomato and Feta Pinwheels

Published: Dec 28, 2025 by Emma · This post may contain affiliate links · Leave a Comment

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These Vegan Sun-Dried Tomato and Feta Pinwheels are packed full of flavour. They are the perfect party snack. Get the recipe below.

A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin

Pinwheels are the perfect part snack as they're easy to nibble on alongside a drink or two. You can make them with so many different flavour combinations (hello Three Cornered Leek Pesto Pinwheels) but these Vegan Sun-dried Tomato and Feta Pinwheels are one of my favourites.

Made with simple ingredients like vegan cream cheese, sun-dried tomatoes and ready to roll puff pastry, they're an easy recipe to make but they are guaranteed to impress your guests. Just make the filling, spread over the pastry, roll up and bake! It's that simple.

I love to serve these at parties, picnics, buffets and other events where I need to feed a crowd as just one sheet of pastry makes plenty to share.

Jump to:
  • Ingredients
  • Step-by-step Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top tip
  • Frequently Asked Questions
  • The recipe
  • Vegan Sun-Dried Tomato and Feta Pinwheels
  • More puff pastry snacks
A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin

Ingredients

You'll need just 8 ingredients for these pinwheels. They are:

  • Sun-dried tomatoes
  • Vegan cream cheese
  • Vegan feta
  • Parsley
  • Garlic powder
  • Vegan puff pastry

Step-by-step Instructions

There are just 4 simple steps between you and freshly baked Vegan Sun-Dried Tomato and Feta Pinwheels!

The vegan cream cheese filling for Vegan Sun-dried Tomato and Feta Pinwheels in a metal mixing bowl
  • Step 1: in a mixing bowl combine the vegan cream cheese, feta, parsley, garlic powder and salt and pepper to season
Cheese and sun-dried tomatoes spread on a sheet of vegan puff pastry for Vegan Sun-Dried Tomato and Feta Pinwheels
  • Step 2: roll out the puff pastry into a large rectangle, with the long side of the puff pastry facing you, spread out the cream cheese then top with the sun-dried tomatoes
Vegan Sun-Dried Tomato and Feta Pinwheels on a baking tray ready for the oven
  • Step 3: starting from the top edge, tuck and roll the pastry towards you to form a spiral log, cut into ½ inch-thick pieces and lay out on a baking tray
Freshly baked Vegan Sun-Dried Tomato and Feta Pinwheels cooling on a wire rack
  • Step 4: bake the pinwheels until golden brown and puffy, leave to cool slightly before serving

Substitutions

  • Store bought puff pastry: not a fan of processed ready to roll puff? Try making your own from scratch with this vegan puff pastry recipe
  • Vegan cream cheese: try making my vegan ricotta instead of relying on store bought vegan cream cheese
  • Fresh herbs: can't get hold of fresh parsley? Use dried instead!
  • Garlic: swap garlic powder for minced garlic if fresh is your preference

Variations

You can add your own twist to this recipe by making some of the following tweaks:

  • Add some extra spice! Chilli flakes or fresh red chilli will add some heat to these pinwheels.
  • Extra cheesy: if you really want to bring home the flavour of cheese then add vegan parmesan or vegan cheddar to the mix.
  • Leafy greens: thawed and drained frozen spinach would be a great addition to add some green to the dish. Just layer it over the sun-dried tomatoes before rolling them up.

Equipment

You'll need some basic kitchen kit to make these pinwheels. Make sure you've got the following before you start:

  • Mixing bowl
  • Spoon
  • Knife
  • Chopping board
  • Baking tray
  • Baking paper

Storage

You can make these ahead if you wish but I don't recommend keeping them for more than a day or two in an airtight container.

A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin

Top tip

Roll the pastry up as tight as you can to avoid the filling escaping and spreading out when they cook.

Frequently Asked Questions

I'm struggling to cut the pinwheels without them squashing. What do I do?

Try to use a very sharp knife and press down gently, alternatively you can chill or freeze the log to help it firm up before slicing.

A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin

The recipe

A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin

Vegan Sun-Dried Tomato and Feta Pinwheels

These Vegan Sun-Dried Tomato and Feta Pinwheels are packed full of flavour. They are the perfect party snack. Get the recipe below.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Appetizer, Snack
Cuisine British
Servings 16 portions
Calories 147.24 kcal

Equipment

  • 1 Mixing bowl
  • 1 spoon
  • 1 knife
  • 1 chopping board
  • 1 Baking tray
  • baking paper

Ingredients
  

  • 115 g vegan cream cheese at room temperature
  • 115 g vegan feta crumbled
  • 1 tablespoon parsley chopped
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 250 g vegan puff pastry rolled into a large rectangle
  • 150 g sun-dried tomatoes roughly chopped

Instructions
 

  • In a mixing bowl, combine the vegan cream cheese, vegan feta, parsley, garlic powder and salt and pepper.
  • With the long side of the puff pastry facing you, spread the cream cheese mixture across to the edges.
  • Top with the sun-dried tomatoes.
  • Starting from the bottom edge, tuck and roll the pastry away from you to form a log.
  • Cut the log into 0.5 inch thick pieces and transfer to a baking paper lined baking tray.
  • Bake for 20 - 25 minutes until golden brown and puffy. Leave to cool slightly before serving.

Nutrition

Calories: 147.24kcalCarbohydrates: 13.64gProtein: 4.51gFat: 9.22gSaturated Fat: 2.76gPolyunsaturated Fat: 0.87gMonounsaturated Fat: 3.42gCholesterol: 3.85mgSodium: 141.18mgPotassium: 334.72mgFiber: 1.88gSugar: 4.13gVitamin A: 103.15IUVitamin C: 4.01mgCalcium: 17mgIron: 1.36mg
Keyword garlic powder, parsley, sun-dried tomatoes, vegan cream cheese, vegan feta, vegan puff pastry
Tried this recipe?Let us know how it was!

More puff pastry snacks

Why not try one of these other puff pastry appetisers or snacks!

  • Creamy Mushroom Vegan Vol Au Vents
    Creamy mushroom filled Vegan Vol Au Vents
  • Vegan Sundried Tomato Twists
    Vegan Sun-dried Tomato and Cheese Straws
  • Vegan Chestnut and Cranberry Sausage Rolls
    Vegan Chestnut and Cranberry Sausage Rolls
  • Theres nothing better than waking up to the smell of fresh coffee and Nutella Palmiers find the recipe at Supper in the Suburbs
    2 Ingredient Nutella Palmiers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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