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A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin
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Vegan Sun-Dried Tomato and Feta Pinwheels

These Vegan Sun-Dried Tomato and Feta Pinwheels are packed full of flavour. They are the perfect party snack. Get the recipe below.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Appetizer, Snack
Cuisine: British
Diet: Vegan, Vegetarian
Keyword: garlic powder, parsley, sun-dried tomatoes, vegan cream cheese, vegan feta, vegan puff pastry
Servings: 16 portions
Calories: 147.24kcal

Equipment

  • 1 Mixing bowl
  • 1 spoon
  • 1 knife
  • 1 chopping board
  • 1 Baking tray
  • baking paper

Ingredients

  • 115 g vegan cream cheese at room temperature
  • 115 g vegan feta crumbled
  • 1 tablespoon parsley chopped
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 250 g vegan puff pastry rolled into a large rectangle
  • 150 g sun-dried tomatoes roughly chopped

Instructions

  • In a mixing bowl, combine the vegan cream cheese, vegan feta, parsley, garlic powder and salt and pepper.
  • With the long side of the puff pastry facing you, spread the cream cheese mixture across to the edges.
  • Top with the sun-dried tomatoes.
  • Starting from the bottom edge, tuck and roll the pastry away from you to form a log.
  • Cut the log into 0.5 inch thick pieces and transfer to a baking paper lined baking tray.
  • Bake for 20 - 25 minutes until golden brown and puffy. Leave to cool slightly before serving.

Nutrition

Calories: 147.24kcal | Carbohydrates: 13.64g | Protein: 4.51g | Fat: 9.22g | Saturated Fat: 2.76g | Polyunsaturated Fat: 0.87g | Monounsaturated Fat: 3.42g | Cholesterol: 3.85mg | Sodium: 141.18mg | Potassium: 334.72mg | Fiber: 1.88g | Sugar: 4.13g | Vitamin A: 103.15IU | Vitamin C: 4.01mg | Calcium: 17mg | Iron: 1.36mg