• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » Recipes » Baking » Pastry

2 Ingredient Nutella Palmiers

Published: Jan 31, 2016 · Modified: Jan 2, 2023 by Emma · This post may contain affiliate links · 33 Comments

  • Facebook
  • X
  • LinkedIn
  • Email

Who knew that these adorable Nutella Palmiers require just two store cupboard staples to make! Read on to find out just how easy it is to make them!

Lazy Sunday morning recipes

If you're the type of person who likes to spend Sunday morning with sun streaming through the windows, a cup of tea or coffee in hand and something sweet to eat then this recipe is for you.

This recipe is so easy you can make it even while you're half asleep before crawling back to bed to snuggle up and enjoy your pastry with a hot drink.

Find out the secret to making coffee shop style Nutella Palmiers in the comfort of your own home pour yourself a coffee and read the recipe at Supper in the Suburbs

How to make Nutella Palmiers

You've probably guessed it by now but the 2 ingredients you need to make this recipe are Nutella and ready rolled puff pastry. That is it! A cup of coffee and a dusting of icing are delicious extras but these Nutella Palmiers are incredibly moreish without the extra frills and fuss.

There are just a few simple steps:

  • Roll out the pastry and spread the Nutella all over.
  • Gently mark where the centre of the pastry is along one of the edges being mindful not to cut it all the way through. This should be a guideline only.
  • Roll both sides tightly towards the middle until both sides meet.
  • Carefully wrap the long sausage like roll into cling film and place in the freezer for 15 minutes until firm. You want to make sure it's chilled before cooking so it holds its shape.
  • While they are chilling, pre-heat your oven and line a flat baking sheet with baking paper.
  • Once chilled, slice the palmiers roughly half an inch thick and place on to the baking paper leaving space between them as they will spread slightly.
  • Bake in the centre of the oven for roughly 15 - 20 minutes or until golden.
  • Once cooked, allow to cool for 5 minutes until just warm before enjoying.

Perfect for Valentines day

What I think makes this recipe so perfect for a Valentines Day treat is that firstly everyone loves Nutella. I'm sure this is a fact rather than a sweeping generalisation. And secondly, by using ready rolled puff pastry rather than making your own you can have this recipe put together in no time. 

Getting up early or Valentines Day, or staying up late the day before, just to make your own puff pastry shows you care...about the pastry rather than your other half. Wouldn't you rather be snuggled up in bed longer than slaving away in the kitchen?

With this simple recipe you get to impress your special someone with freshly baked pastries AND get to stay in bed for extra cuddles. It's totally win-win! Plus, if like me you're not a morning person, no one need ever know! 

The time it takes for the Nutella Palmiers to crisp up in the oven you can have a sneaky cup of coffee to help you be bright eyed and bushy tailed when you take these back to the bedroom!

Make them vegan

Did you know that many brands of puff pastry are vegan? Just check the back of the packet.

Nutella sadly isn't vegan but there are lots of other vegan chocolate spreads on the market.

Make them extra special

If you want to make these extra special then why not make your own puff pastry? Granted it won't make them quite as quick to make...

Simple Two Ingredient Nutella Palmiers a tasty breakfast pastry that goes perfectly with a cup of freshly brewed coffee

The recipe

Theres nothing better than waking up to the smell of fresh coffee and Nutella Palmiers find the recipe at Supper in the Suburbs

2 Ingredient Nutella Palmiers

These Nutella Palmiers are super simple to make with just 2 ingredients!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Dessert, Snack
Cuisine French
Servings 30 palmiers
Calories 96.51 kcal

Ingredients
  

  • 320 g puff pastry ready rolled
  • 5 - 6 tablespoon Nutella or other chocolate spread
  • 1 tablespoon icing sugar to dust, optional

Instructions
 

  • Using a spatula, spread the Nutella all over the puff pastry, right up to the edges.
  • Gently mark where the centre of the pastry is along one of the edges.
  • Roll both sides tightly towards the middle until both sides meet.
  • Carefully wrap the long sausage like roll into cling film and place in the freezer for 15 minutes until firm.
  • While they are chilling, pre-heat your oven to 200C and line a flast baking sheet with grease proof paper.
  • Once chilled, remove the cling film and place on a chopping board.
  • Slice the palmiers roughly half an inch thick and place on to the grease proof paper leaving an inch between each one.
  • Bake in the centre of the oven for roughly 15-20 minutes or until golden.
  • Once cooked, alow to cool for 5 minutes until just warm.
  • Dust with icing sugar if you choose.

Nutrition

Calories: 96.51kcalCarbohydrates: 9.29gProtein: 1.15gFat: 6.08gSaturated Fat: 2.96gSodium: 29.35mgPotassium: 34.12mgFiber: 0.53gSugar: 4.01gVitamin A: 0.31IUCalcium: 8.4mgIron: 0.57mg
Tried this recipe?Let us know how it was!

More chocolate breakfast recipes

Chocolate Sourdough Waffles

Chocolate Sourdough Waffles

Chocolate Crumpets

Chocolate and Raspberry Pancake Stack

Chocolate and Raspberry Pancake

Baked Chocolate Orange and Coconut Doughnuts make a tasty afternoon snack, decadent breakfast or chocolatey treat just because. Get the recipe at Supper in the Suburbs

Baked Chocolate Orange and Coconut Doughnuts

Enjoy!

More Baking

  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A Vegan Grilled Vegetable Mille-Feuille topped with micro herbs, on a plate with an orange napkin
    Vegan Grilled Vegetable Mille-Feuille
  • A Vegan Mille-Feuille on a white plate with a pale blue napkin
    Vegan Mille-Feuille

Reader Interactions

Comments

  1. Kate | The Veg Space says

    January 31, 2016 at 2:20 pm

    Have Nutella... have pastry... I'm going to make these NOW - how awesome do they look! Really pretty and so easy. Yum. Great idea.

    Reply
    • Emma Walton says

      January 31, 2016 at 7:42 pm

      It was meant to be Kate 😀 enjoy!!!

      Reply
  2. Farida says

    January 31, 2016 at 3:13 pm

    While this sounds was and delicious, I don't know if I'm brave enough to roll the puff pastry like this! I love palmiers 🙂 and you got me at this funny intro!

    Reply
    • Emma Walton says

      January 31, 2016 at 7:42 pm

      Thanks Farida I'm glad you like them 🙂 you should give them a try! I'm sure you'd roll them just fine

      Reply
      • Farida says

        February 02, 2016 at 12:12 pm

        so wait my questions email soon!

        Reply
  3. dooseet says

    January 31, 2016 at 4:27 pm

    nutella can make everythign so delicious, unfortunately 🙂 I cant have a jar in my house, otherwise I'd eat it all!

    Reply
    • Emma Walton says

      January 31, 2016 at 4:29 pm

      Haha dooseet I know that feeling!!! I am known for spreading a spoon on toast then eating two spoons (or four) straight out of the jar :-p

      Reply
  4. Tracy | Baking Mischief says

    January 31, 2016 at 5:09 pm

    These are gorgeous. I love morning recipes that are simple. That way, it doesn't matter if you are half asleep while making them! Pinning these for a lazy morning!

    Reply
    • Emma Walton says

      January 31, 2016 at 5:11 pm

      Thanks Tracy I'm glad you like them 🙂 I am always half asleep when trying to make brekkie so the simpler the better!!!

      Reply
  5. Jamie | The Kitchenarium says

    January 31, 2016 at 5:22 pm

    100% yes to this!

    Reply
    • Emma Walton says

      January 31, 2016 at 5:30 pm

      Haha thanks Jamie! Glad you like them :-p

      Reply
  6. Sherri @ Watch Learn Eat says

    January 31, 2016 at 5:54 pm

    Love how easy these are to make but how they look like they would have taken hours! Great recipe!

    Reply
    • Emma Walton says

      January 31, 2016 at 6:01 pm

      Thanks Sherri! They do look pretty impressive don't they. Noone needs to know the secret to just how simple they were to make 🙂

      Reply
  7. Sarah says

    January 31, 2016 at 7:40 pm

    I'm not a morning person either! They look amazing, you wouldn't think it was just 2 ingredients.

    Reply
    • Emma Walton says

      January 31, 2016 at 7:41 pm

      Thanks Sarah! I'm glad they are that convincing 😉 I took this batch to work and they all seemed very impressed I'd made them fresh that morning. I hope they don't find out the secret!

      Reply
  8. becky says

    January 31, 2016 at 8:29 pm

    These are my favourite things in the entire world, when I worked in a cafe a few years ago my colleague would bake a batch for the cafe and then a batch especially for me! Bookmarking this recipe now - never knew it could me so simple 🙂

    Reply
    • Emma Walton says

      January 31, 2016 at 8:36 pm

      You worked in a bakery?! That is my dream job! And how lucky to have these made by your colleague 🙂 it must be fate you've found this recipe now x

      Reply
  9. pam says

    February 02, 2016 at 4:00 pm

    Oh My gosh!!!! I am running out to buy puffed pastry now!

    Reply
    • Emma Walton says

      February 03, 2016 at 9:38 am

      Haha good idea Pam 😀 enjoy!

      Reply
  10. Kylee @ Kylee Cooks says

    February 02, 2016 at 4:51 pm

    I love recipes that look as fancy as those, but have very little ingredients. It's an awesome little secret!
    Off to check out your pal, Lucy.

    Reply
    • Emma Walton says

      February 03, 2016 at 9:37 am

      Thanks Kylee - they are certainly a good little recipe to have in your repertoire 🙂

      Reply
  11. Annie @ Annie's Noms says

    February 03, 2016 at 8:24 am

    2 ingredients and I have them both in the kitchen?! I need to make these, they look fantastic!

    Reply
    • Emma Walton says

      February 03, 2016 at 9:37 am

      It was meant to be Annie! Enjoy 😀

      Reply
  12. Shelley @ Two Healthy Kitchens says

    February 03, 2016 at 1:39 pm

    Just 2 ingredients?!? Perfect! These are so incredibly pretty, and with only 2 (pantry staple!) ingredients, they're totally do-able, too! Awesome! 😀

    Reply
    • Emma Walton says

      February 03, 2016 at 3:59 pm

      That's right, just 2! 3 if you fancy a dusting of icing sugar 😉

      Reply
  13. Munchies and Munchkins says

    February 03, 2016 at 11:08 pm

    Um yum. These look awesome. Gotta love Nutella!

    Reply
    • Emma Walton says

      February 04, 2016 at 11:08 am

      Thanks Becky! It's essential to always have a jar in the cupboard. You never know when you're going to need it 😉

      Reply
  14. Lucy says

    February 21, 2016 at 8:33 am

    Gorgeous Emma, I will have to whip up a batch right now. Have never made palmiers before! Thanks for joining in with Perfecting Patisserie! x

    Reply
  15. lili says

    February 21, 2016 at 2:01 pm

    Nice idea and they sound very yummy! Thanks for the inspiration to make palmiers - they're a lovely pastry 🙂

    Reply
  16. onlinepharmainfo.com says

    June 05, 2016 at 9:29 pm

    2-Ingredient Palmiers are a must-make this season. They look pretty on a snack or cookie platter, and are perfect for dunking!

    Reply
  17. Beth says

    March 25, 2018 at 7:24 am

    Are these still the nice the next day? Or better eaten the same day?

    Reply
    • Emma Walton says

      March 25, 2018 at 9:12 am

      Hi Beth

      As with most patries they are nicest the same day (especially if still a little warm out of the oven!) But they will still be nice the next day 🙂

      Reply
  18. Riya says

    June 01, 2020 at 6:59 am

    Those look delicious!

    Reply
5 from 1 vote

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables

Seasonal

  • A whole vegan cheesecake topped with blueberry compote
    Vegan Blueberry Cheesecake
  • Two Lavender Lemon and Prosecco Cocktails with slices of lemon
    Lavender, Lemon and Prosecco Cocktail
  • A stack of 6 vegan carrot cake pancakes topped with vegan cream cheese frosting and chopped pecan nuts.
    Vegan Carrot Cake Pancakes
  • Roasted broccoli and chickpea Caesar salad
    Roasted Broccoli and Chickpea Caesar Salad

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Supper In The Suburbs

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.