• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » Recipes » Baking

Pastry

  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts
  • Vegan Tomato Mozzarella and Pesto Picnic Tart served on a white plate with red and yellow napkins
    Vegan Tomato Mozzarella and Pesto Picnic Tart
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • A Vegan Wild Mushroom Tartlet with Caramelised Shallots on a plate with a green napkin and wooden handled knife and fork
    Vegan Wild Mushroom Tartlets with Caramelised Shallots
  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • Vegan Mince Pies on a plate with a red napkin
    Traditional Mince Pies
  • A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin
    Vegan Sun-Dried Tomato and Feta Pinwheels
  • Vegan Mince Pies on a plate with a red napkin
    Vegan Mince Pies
  • Vegan Chocolate and Cherry Mince Pies on a plate with a red napkin
    Vegan Chocolate and Cherry Mince Pies
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A Vegan Mille-Feuille on a white plate with a pale blue napkin
    Vegan Mille-Feuille
  • A Vegan Grilled Vegetable Mille-Feuille topped with micro herbs, on a plate with an orange napkin
    Vegan Grilled Vegetable Mille-Feuille
  • A baked vegan apple and blackberry pie with a lattice top in an oval pie tin
    Vegan Apple and Blackberry Pie
  • Vegan Spinach Quiche
    Vegan Spinach Quiche
  • Vegan Gingerbread and Cranberry Tart
    Vegan Gingerbread and Cranberry Tart
  • Creamy Mushroom Vegan Vol Au Vents
    Creamy mushroom filled Vegan Vol Au Vents
  • Vegan Greengage and Blackberry Tart
    Vegan Greengage and Blackberry Tart
  • Vegan Tart au Citron - Vegan Lemon Tart
    Vegan Tart au Citron (Vegan Lemon Tart)
  • Vegan Raspberry and White Chocolate Tart
    Vegan Raspberry and White Chocolate Tart
  • Vegan Blood Orange Tart with Dark Chocolate Ganache
    Vegan Blood Orange Tart
  • Vegan Apple and Rhubarb Strudel
    Vegan Apple and Rhubarb Strudel
  • Vegan butter bean and vegetable pie
    Vegan Butter bean and Vegetable Filo Pie
  • Vegan Cheese and Spinach Pie
  • Vegan Pineberry Tarts
    Vegan Pineberry Tarts
  • Vegan Cheesy Potato and Leek Tart (Homity Pie)
    Vegan Cheesy Potato and Leek Tart
  • Theres nothing better than waking up to the smell of fresh coffee and Nutella Palmiers find the recipe at Supper in the Suburbs
    2 Ingredient Nutella Palmiers
  • Vegan Chestnut and Mushroom Wellington cross section
    Vegan Chestnut and Mushroom Wellington
  • Vegan Butternut Squash and Spinach Pithiviers
  • A plate of filo pastry mince pie rolls, perfect for Christmas entertaining
    Filo Pastry Mince Pie Rolls
  • Vegan Pumpkin Pie
    Vegan Pumpkin Pie
  • Vegan Puff Pastry
    Homemade Vegan Puff Pastry
  • Vegan Profiteroles
    Vegan Profiteroles
  • Rhubarb and ginger pie
    Vegan Rhubarb and Ginger Pie
  • Vegan Chestnut and Cranberry Sausage Rolls
    Vegan Chestnut and Cranberry Sausage Rolls
  • Vegan Miso Mushroom Sausage Rolls
    Miso Mushroom Sausage Rolls (vegan)
  • Lemon Meringue Pie
  • Marzipan Mince Pies
    Marzipan Mince Pies
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart

Posts pagination

1 2 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs