• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » Recipes » Baking

Pastry

  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • Vegan Mince Pies on a plate with a red napkin
    Traditional Mince Pies
  • A plate of Vegan Sun-Dried Tomato and Feta Pinwheels on a red napkin
    Vegan Sun-Dried Tomato and Feta Pinwheels
  • Vegan Mince Pies on a plate with a red napkin
    Vegan Mince Pies
  • Vegan Chocolate and Cherry Mince Pies on a plate with a red napkin
    Vegan Chocolate and Cherry Mince Pies
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A Vegan Mille-Feuille on a white plate with a pale blue napkin
    Vegan Mille-Feuille
  • A Vegan Grilled Vegetable Mille-Feuille topped with micro herbs, on a plate with an orange napkin
    Vegan Grilled Vegetable Mille-Feuille
  • A baked vegan apple and blackberry pie with a lattice top in an oval pie tin
    Vegan Apple and Blackberry Pie
  • Vegan Spinach Quiche
    Vegan Spinach Quiche
  • Vegan Gingerbread and Cranberry Tart
    Vegan Gingerbread and Cranberry Tart
  • Creamy Mushroom Vegan Vol Au Vents
    Creamy mushroom filled Vegan Vol Au Vents
  • Vegan Greengage and Blackberry Tart
    Vegan Greengage and Blackberry Tart
  • Vegan Tart au Citron - Vegan Lemon Tart
    Vegan Tart au Citron (Vegan Lemon Tart)
  • Vegan Raspberry and White Chocolate Tart
    Vegan Raspberry and White Chocolate Tart
  • Vegan Blood Orange Tart with Dark Chocolate Ganache
    Vegan Blood Orange Tart
  • Vegan Apple and Rhubarb Strudel
    Vegan Apple and Rhubarb Strudel
  • Vegan butter bean and vegetable pie
    Vegan Butter bean and Vegetable Filo Pie
  • Vegan Cheese and Spinach Pie
  • Vegan Pineberry Tarts
    Vegan Pineberry Tarts
  • Vegan Cheesy Potato and Leek Tart (Homity Pie)
    Vegan Cheesy Potato and Leek Tart
  • Theres nothing better than waking up to the smell of fresh coffee and Nutella Palmiers find the recipe at Supper in the Suburbs
    2 Ingredient Nutella Palmiers
  • Vegan Chestnut and Mushroom Wellington cross section
    Vegan Chestnut and Mushroom Wellington
  • Vegan Butternut Squash and Spinach Pithiviers
  • A plate of filo pastry mince pie rolls, perfect for Christmas entertaining
    Filo Pastry Mince Pie Rolls
  • Vegan Pumpkin Pie
    Vegan Pumpkin Pie
  • Vegan Puff Pastry
    Homemade Vegan Puff Pastry
  • Vegan Profiteroles
    Vegan Profiteroles
  • Rhubarb and ginger pie
    Vegan Rhubarb and Ginger Pie
  • Vegan Chestnut and Cranberry Sausage Rolls
    Vegan Chestnut and Cranberry Sausage Rolls
  • Vegan Miso Mushroom Sausage Rolls
    Miso Mushroom Sausage Rolls (vegan)
  • Lemon Meringue Pie
  • Marzipan Mince Pies
    Marzipan Mince Pies
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart
  • This Apple, Pecan and Bourbon Pie is perfect for the autumn months. Whether you're having a roast dinner as a family or hosting friends for thanksgiving this is a heartwarming pudding that everyone will love!
    Apple, Pecan and Bourbon Pie
  • Tomato Mozzarella and Pesto Picnic Tart
  • Vegan Cornish Pasties
    Vegan Cornish Pasty
  • Tomato and Fennel Tart
    Tomato and Fennel Tart
  • Perfect Pecan Pie
    How to Cook the Perfect Pecan Pie

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs