Recipes

Vegan Oreo Cookies and Cream Cupcakes

Creamy Vegan Blue Cheese Pasta with Spring Greens

Vegan Tomato Mozzarella and Pesto Picnic Tart

Cold Sesame and Peanut Soba Noodles

Provence Style Tomatoes (Tomates à la Provençale)

Hong Kong Style Vegan Curry Fish Balls

Vegan Raspberry and Lemon Scones

Vegan Tenderstem Broccoli and Sundried Tomato Quiche

Vegan Creamy Courgette Linguine

BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus

Greek Salad with Vegan Chicken

Vegan Tarte Aux Fraises (Vegan Strawberry Tart)

Vegan Wild Mushroom Tartlets with Caramelised Shallots

Watermelon Agua Fresca (Agua Fresca de Sandía)

Roasted Vegetable and Chickpea Focaccia Sandwich

Green Olive and Za'atar Focaccia

Braised Black Bean Stuffed Tofu with Cabbage and Broccoli

Roasted Garlic and Basil Hummus

Vegan Banana and Coconut Cream

Vegan Ricotta and Strawberry Crostini

BBQ Tofu Steaks

Vegan Strawberry and Balsamic Ice Cream Sundaes

Vegan Herby Buttered Corn on the Cobs

Pea and Broad Bean Salad

Vegan White Chocolate and Lemon Mousse Cake

Gremolata Topped Tomato Salad

BBQ Portobello Mushroom Burgers

Spring Garden Salad

Sweet Summer Rolls

Vegan Chocolate Maritozzi

Vegan Plum and Custard Tart

Warm Moroccan Spiced Couscous with Roasted Carrots

Sumac Roasted Cauliflower

Vegan Rhubarb and Custard Tart

Vegan Chocolate Cheesecake

Muhammara (red pepper and walnut dip)

Pomegranate Molasses Tofu Kebabs

Asian Pickled Cucumber Salad

Vegan Thai Red Curry Noodle Soup

Turkish Red Cabbage Salad