Add a taste of Japan to your desserts this summer by swapping lemon for yuzu in this No Churn Blueberry and Yuzu Ripple Ice Cream recipe. Sponsored by Scenic. Japanese sweets When people think about Japan they often immediately think of sushi, wagyu steak and […]
Black sesame transforms a basic no churn ice cream base into something sweet and nutty like you’ve never tasted before! Inspired by the flavours of Japan Black sesame might not seem the most obvious choice of flavours to turn into ice cream but then neither […]
These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or eggs. Get the recipe below. Vegan baking After my foray into veganism earlier this year I’ve been spending a fair amount of time in the […]
Hummus, halloumi, roasted peppers, spinach and smashed avocados are squashed between two slices of focaccia for this over the top sandwich. Be prepared to get messy with this recipe! The humble sandwich When the Earl of Sandwich insisted his dinner be served to him between […]
Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms, Feta and Spinach. Orzo Orzo has fast become one of my favourite ingredients. I first came across it when browsing the pasta shelves at my […]
This zesty lemon sponge cake is made with not one, not two but four lemons. Find out how to make my lemon dream cake below. A classic cake I have been baking this Lemon Sponge Cake for years. In fact it first appeared on my […]
When visiting Hong Kong enjoying a Screwdriver in the bar at the Peninsula is an absolute must! In the meantime, find out how to make one at home. A Hong Kong classic If you’ve been following my instagram stories over the last week you’ll know […]
I first tried Di San Xian (The Three Treasures of the Earth) in Xi’an, China. Find out how you can make it at home by following the recipe below. Accidentally vegan When people think of Chinese food, meat heavy dishes like sweet and sour pork, […]
Huevos Rancheros is one of my favourite brunch dishes. It has all the classic components (like eggs, carbs and avocado) but with tonnes more colour and flavour than most. Get the recipe below. Spicy Mexican Eggs Before we go any further, I’ve got a confession […]
Even the most hardcore meat eaters won’t be able to tell that these Potato and Chorizo Tacos are entirely plant based! Get the recipe below. Mexican street food One of the highlights of #Veganuary 2019 was definitely my visit to The Spread Eagle, Hackney, London. […]
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.