Great food in Greater London
Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios. Get the recipe below. Wake up happy You’ve heard it time and time again, breakfast is the most important meal of the day. I’m sure…
This fresh and zesty salad makes the most of seasonal citrus fruit and is drizzled with a sweet and spicy dressing. Seasonal citrus fruits In the cold, dark, winter months the brightest, most vibrant of fruits are at their absolute best. I’m talking about citrus…
These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I…
It takes just 2 ingredients to make Sourdough Crumpets; a well fed starter and bicarbonate soda. Get the full details below. Sourdough everything I love crumpets as much as the next British person. I also love sourdough. So imagine how happy I was when I…
This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives. Fantastic in its own right or delicious served with fish or grilled chicken. Fennel three ways When a fennel appeared in my veg box I…
Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh…
This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red, yellow and green Is there anything more beautiful than plump and juicy heritage tomatoes? Maybe I’m biased because my tomato plants are currently heaving with…
Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan…
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I…
I’ve take a classic American sandwich that’s ordinarily stuffed full of meat and made it vegetarian. Find out how below. The Reuben’s humble origins… Like all good sandwiches there are lots of different restaurants and chefs who claim to be the creator. One of the…
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