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  • A plate of Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Bacon Crunch with fresh parsley and a wooden handled knife and fork.
    Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
  • Whole Vegan Tenderstem Broccoli and Sun-Dried Tomato Quiche on a plate with red and cream napkins
    Vegan Tenderstem Broccoli and Sundried Tomato Quiche
  • A plate of Greek Inspired Salad with Vegan Chicken Slices sat on green napkins with wooden handled knife and fork.
    Greek Salad with Vegan Chicken
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A Vegan Chocolate Cheesecake decorated with a chocolate bunny rabbit and small chocolate eggs sat on top of a silver cake board and blue and turquoise napkins
    Vegan Chocolate Cheesecake
  • An Asian inspired pickled cucumber salad topped with sesame seeds and fresh red chilli.
    Asian Pickled Cucumber Salad
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen
  • A portion of Vegan Wild Garlic Gnocchi on a white plate that is sat on top of a dark green and cream napkin
    Vegan Wild Garlic Gnocchi
  • A Vegan Banana Cake with Vegan Cream Cheese Frosting on a silver cake board sat on top of yellow and cream napkins
    Vegan Banana Cake with Cream Cheese Frosting
  • Vegan Roasted Vegetable Lasagne on a plate with green salad.
    Vegan Roasted Vegetable Lasagne
  • Vegan Creamy Beetroot Pasta Sauce served with pasta and fresh herbs on a pale blue plate with wooden handled knife and fork.
    Vegan Creamy Beetroot Pasta Sauce
  • Lemon and Herb Freekeh Salad served on a pale blue plate on top of a green napkin with wooden handled knife and fork
    Lemon and Herb Freekeh Salad
  • A jar of Vegan Strawberry and Matcha Overnight Oats on a green napkin with a gold teaspoon
    Vegan Strawberry and Matcha Overnight Oats
  • Vegan Gochujang Vegetable Traybake served with rice noodles and coriander
    Vegan Gochujang Vegetable Traybake
  • A plate of Vegan Broccoli and Mushroom Chow Mein on a dark blue napkin
    Vegan Broccoli and Mushroom Chow Mein
  • Vegan Blood Orange & Cardamom Breakfast Muffins topped with a slice of blood orange
    Vegan Blood Orange & Cardamom Breakfast Muffins
  • A stack of vegan pear and ginger pancakes topped with slices of caramelised pear and cubes of crystalised ginger seen from above, on a blue plate with a green napkin and wooden handled knife and fork.
    Vegan Pear and Ginger Pancakes
  • Vegan Heart Shaped Strawberry Cookies cooling on a wire rack on top of a red napkin
    Vegan Heart-Shaped Strawberry Sugar Cookies
  • Vegan Laksa
    Vegan Butternut Squash Laksa
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Vegan Blood Orange Pavlova on a white plate with orange napkin and gold spoon
    Vegan Blood Orange Pavlova
  • A bowl of Vegan Kimchi Mac and Cheese garnished with coriander
    Vegan Kimchi Mac and Cheese
  • A bowl of Vegan Spicy Miso Ramen served in a blue bowl on top of a yellow napkin served alongside chopsticks and a spoon
    Vegan Spicy Miso Ramen
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • Vegan Strawberry Mousse Cake
    Vegan Strawberry Mousse Cake
  • A vegan funfetti cake decorated with buttercream candles and sprinkles on a wooden cake stand
    Vegan Funfetti Cake
  • Tea Smoked Tofu with Rice Noodle Salad served on a white plate with wooden chopsticks on a red napkin
    Tea Smoked Tofu with Rice Noodle Salad
  • Sweet and Spicy Tempeh Stir Fry with red and yellow peppers in a black bowl
    Sweet and Spicy Tempeh Stir Fry

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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  • Sautéed Tenderstem Broccoli with Lemon and Garlic
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  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

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