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  • A plate of Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Bacon Crunch with fresh parsley and a wooden handled knife and fork.
    Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
  • Whole Vegan Tenderstem Broccoli and Sun-Dried Tomato Quiche on a plate with red and cream napkins
    Vegan Tenderstem Broccoli and Sundried Tomato Quiche
  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A plate of Greek Inspired Salad with Vegan Chicken Slices sat on green napkins with wooden handled knife and fork.
    Greek Salad with Vegan Chicken
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • A Roasted Vegetable and Chickpea Focaccia Sandwich with the top slice of bread slightly askew showing the filling underneath
    Roasted Vegetable and Chickpea Focaccia Sandwich
  • A Green Olive and Za'atar Focaccia on a wooden chopping board with a large bread knife
    Green Olive and Za'atar Focaccia
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • A Vegan White Chocolate and Lemon Mousse Cake with a slice cut out of it, served on a white side plate.
    Vegan White Chocolate and Lemon Mousse Cake
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A platter of Vegan Sweet Summer Rolls on a red napkin
    Sweet Summer Rolls
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A Vegan Chocolate Cheesecake decorated with a chocolate bunny rabbit and small chocolate eggs sat on top of a silver cake board and blue and turquoise napkins
    Vegan Chocolate Cheesecake
  • An Asian inspired pickled cucumber salad topped with sesame seeds and fresh red chilli.
    Asian Pickled Cucumber Salad
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen
  • A portion of Vegan Wild Garlic Gnocchi on a white plate that is sat on top of a dark green and cream napkin
    Vegan Wild Garlic Gnocchi
  • A Vegan Banana Cake with Vegan Cream Cheese Frosting on a silver cake board sat on top of yellow and cream napkins
    Vegan Banana Cake with Cream Cheese Frosting
  • Vegan Roasted Vegetable Lasagne on a plate with green salad.
    Vegan Roasted Vegetable Lasagne
  • Vegan Creamy Beetroot Pasta Sauce served with pasta and fresh herbs on a pale blue plate with wooden handled knife and fork.
    Vegan Creamy Beetroot Pasta Sauce
  • Lemon and Herb Freekeh Salad served on a pale blue plate on top of a green napkin with wooden handled knife and fork
    Lemon and Herb Freekeh Salad
  • A jar of Vegan Strawberry and Matcha Overnight Oats on a green napkin with a gold teaspoon
    Vegan Strawberry and Matcha Overnight Oats
  • Vegan Gochujang Vegetable Traybake served with rice noodles and coriander
    Vegan Gochujang Vegetable Traybake
  • A plate of Vegan Broccoli and Mushroom Chow Mein on a dark blue napkin
    Vegan Broccoli and Mushroom Chow Mein
  • Vegan Blood Orange & Cardamom Breakfast Muffins topped with a slice of blood orange
    Vegan Blood Orange & Cardamom Breakfast Muffins
  • A stack of vegan pear and ginger pancakes topped with slices of caramelised pear and cubes of crystalised ginger seen from above, on a blue plate with a green napkin and wooden handled knife and fork.
    Vegan Pear and Ginger Pancakes
  • Vegan Heart Shaped Strawberry Cookies cooling on a wire rack on top of a red napkin
    Vegan Heart-Shaped Strawberry Sugar Cookies
  • Vegan Laksa
    Vegan Butternut Squash Laksa
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Vegan Blood Orange Pavlova on a white plate with orange napkin and gold spoon
    Vegan Blood Orange Pavlova
  • A bowl of Vegan Kimchi Mac and Cheese garnished with coriander
    Vegan Kimchi Mac and Cheese
  • A bowl of Vegan Spicy Miso Ramen served in a blue bowl on top of a yellow napkin served alongside chopsticks and a spoon
    Vegan Spicy Miso Ramen
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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    Lighter Potato Salad with Crème Fraîche and Dill
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce

Seasonal

  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

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