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Home » Meal Planning

Meal Planning

  • Apple and Cranberry Porridge in a bowl served with a Christmas bow napkin.
    Cranberry and Apple Porridge
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • Vegan Gingerbread Snowflakes
    Vegan Gingerbread
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • A plate of Vegan Pumpkin Spice Blondies
    Vegan Pumpkin Spice Blondies
  • Stacked Vegan Baked Pumpkin Spice Doughnuts
    Vegan Baked Pumpkin Spice Doughnuts
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni
  • Baked Vegan Courgette and Mushroom Involtini in an oven dish
    Vegan Courgette and Mushroom Involtini
  • A slice of Vegan Orange Polenta Cake served on a plate with a gold cake fork
    Vegan Orange Polenta Cake
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • Vegan Caramelised Onion and Miso Dip on a plate topped with parsley
    Vegan Caramelised Onion and Miso Dip
  • 6 Vegan Creme Egg Cupcakes on a white plate
    Vegan Creme Egg Cupcakes
  • A portion of puy lentil and sweet potato pie
    Puy Lentil and Sweet Potato Pie
  • Toasted English Muffins with vegan butter
    Vegan English Muffins
  • Green Bean and Tofu Curry
    Vegan Green Bean and Tofu Curry
  • Vegan Matcha and Raspberry Chia Pudding in a glass bowl
    Vegan Raspberry and Matcha Chia Pudding
  • A bowl of Vegan Pho topped with pak choi, mushrooms, fresh herbs and a wedge of lime
    Vegan Pho
  • Vegan Grilled Peach and Blueberry Parfait in a glass pudding bowl
    Vegan Grilled Peach and Blueberry Parfait
  • A tomato, peach and basil salad made up of wedges of heirloom tomatoes and fresh peach topped with basil leaves and balsamic vinegar on a large white plate
    Tomato, Peach and Basil Salad
  • A plate of vegan sweet potato nachos
    Vegan Sweet Potato Nachos
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • Vegan Beetroot Smørrebrød on a green napkin with a knife and fork
    Vegan Beetroot Smørrebrød
  • A plate of Herby Couscous Salad with Pomegranate
    Herby Couscous Salad with Pomegranate
  • A Plant Based Gooseberry and Strawberry Eton Mess in a glass pudding dish
    Vegan Gooseberry and Strawberry Eton Mess
  • A plate of Tomato Salad with Salsa Verde and Balsamic Pearls
    Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • 3 Vegan Spinach and Ricotta Stuffed Pasta Shells on a plate
    Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Vegan Smoked Salmon Smørrebrød
    Vegan Smoked "Salmon" Smørrebrød
  • A plate topped with Kartoffelmad a type of Danish open-faced sandwich made of rye bread, potato slices, vegan creme fraiche, fried onions and chives.
    Kartoffelmad (Potato Smørrebrød)
  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • This authentic baba ghanoush recipe is made using the optimum induction pressure cooker, simillar to the instant pot! Find out how to make it at Supper in the Suburbs!
    Baba Ghanoush
  • Kimchi pancake
    Vegan Kimchi Pancakes
  • Vegan Kimchi Fried Rice in a bowl with chosticks
    Vegan Kimchi Fried Rice
  • Korean Style Cauliflower Wings with spicy sauce
    Korean Style Cauliflower Wings (vegan)
  • Vegan Korean Meatballs
    Vegan Korean Meatballs
  • A square portion of vegan lentil lasagne on a blue plate that is sitting on top of green and cream napkins with a knife and fork.
    Vegan Lentil Lasagne
  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille
  • A Vegan Mille-Feuille on a white plate with a pale blue napkin
    Vegan Mille-Feuille

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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