This recipe for Vegan Grilled Peach and Blueberry Parfait is a celebration of fruity flavours served with creamy vegan yogurt. Get the recipe below.
When summer rolls around, peaches and blueberries are at their sweetest making them perfect for desserts or breakfast.
This Grilled Peach and Blueberry Parfait made with vegan yogurt is a celebration of summer fruit, with warm grilled peaches, juicy blueberries, and creamy plant-based yogurt layered beautifully for a dessert or breakfast!
Grilling the peaches brings out their natural sugars and adds a smoky depth that pairs perfectly with the tart burst of blueberries and the cool tang of vegan yogurt.
Whether you're looking for a healthy sweet treat, a brunch-worthy dish, or a light dessert, this parfait ticks all the boxes.
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Ingredients
3 simple ingredients is all it takes to make this Grilled Peach and Blueberry Parfait - could it be any easier? Those ingredients are:
- Ripe peaches
- Fresh blueberries
- Vegan yogurt (coconut, almond, or soy-based all work well)
Step-by-step instructions
- Step 1: grill the peaches in a griddle pan over a medium heat.
- Step 2: place a layer of blueberries in the bottom of your pudding dish or bowl followed by yogurt then half of the peaches.
- Step 3: repeat with the remaining blueberries, yogurt and peaches.
- Step 4: serve immediately.
Substitutions
Sometimes you don't have all the necessary ingredients on hand, but not to worry, there are some substitutions you can make!
- Fruit: swap peaches for nectarines or blueberries for raspberries
- Yogurt: you can make this extra decadent by swapping yogurt for whipped vegan cream
Variations
If you want to take this recipe to the next level try some of these variations:
- Sweet tooth: up th sweetness levels with a drizzle of agave or maple syrup
- Add some crunch: why not top the parfait with granola or chopped nuts for some extra texture
Equipment
All you'll need to make this recipe is a griddle pan, knife, chopping board and pudding dish or bowl to serve.
Storage
This parfait is best served fresh, especially when the peaches are still slightly warm. However, you can store the grilled peaches in an airtight container in the fridge for up to 2 days.
Top tip
Don't be too tempted to keep looking to see if the peaches are grilled. Sit tight and let them get charred bar marks before flipping them over. It's worth the wait.
Frequently asked questions
You can pop the peaches under a grill, cook them on a BBQ or in a skillet.
You could use frozen blueberries but defrost them first. It's essential that you use fresh peaches.
The recipe
Vegan Grilled Peach and Blueberry Parfait
Equipment
- 1 chopping board
- 1 knife
- 1 griddle pan
- 2 pudding dishes or bowls
Ingredients
- 2 peaches stone removed and cut into wedges
- 125 g blueberries
- 200 g vegan yogurt e.g. soy or coconut yogurt
Instructions
- Grill the peaches in a griddle pan over a medium heat for 5 minutes on each side.
- Place a layer of blueberries in the bottom of your serving dish or bowl.
- Next layer on half of the yogurt.
- Cut some of the peach wedges into cubes and add them on top of the yogurt.
- Repeat with another layer of blueberries and yogurt.
- Finish with the remaining fruit and serve.
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