Recipes

Middle Eastern Inspired Brussels Sprouts Salad

Sumac Roasted Carrots with Lemon and Tahini Dressing

Sloe Gin Cranberry Sauce

Christmas Elf Meringue Kisses

Pickled Radishes with Ginger

Green Tomato Chutney

Christmas Tree Cupcakes

Vegan Crab Cakes with Old Bay Seasoning

Rhubarb and Custard Cocktails made with the ProWhip

Rosé Sangria

Vegan Peanut Butter Brownies

Sourdough Babka with Chocolate Hazelnut Filling

Vegan Cornish Pasty

Mushroom Bourguignon (vegan)

Vegan King Oyster Mushroom Scallops with Pea and Edamame Puree

Pickled Cherries

Homemade Tomato Ketchup

Green Tomato Hot Dog Relish

Preserved Lemons

Vegan Chorizo Potato Bake

Vegan Bacon Hash

Mediterranean Vegetable Tart

Classic Hummus

Black Olive and Cherry Tomato Focaccia

Apple Sourdough Scones (vegan)

Portobello Mushroom and Lentil Salad with Lemon Dressing

Roasted fennel and potatoes with tomato and olives

Mexican Street Corn

Sweetcorn, Green Bean and Tomato Salad

Tomato and Fennel Tart

Peanut Butter & Chocolate Chip Banana Bread

Potato, Ricotta and Rosemary White Pizza

Sourdough Waffles

Hummus and Halloumi, Focaccia Sandwich

Huevos Rancheros (Spicy Mexican Eggs)

Chocolate and Pistachio Cake

Neapolitan Cake

Vegan Full English Breakfast with Tofu Scramble

Vegan Potato and Chorizo Tacos

Fiery Roasted Corn Salsa