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Home » Recipes » Christmas Recipes

Christmas Elf Meringue Kisses

Published: Dec 6, 2015 · Modified: Dec 3, 2020 by Emma · This post may contain affiliate links · 18 Comments

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These adorable meringue kisses make fantastic gifts. Alternatively, they look great on the coffee table over the festive period

The key to fool-proof meringue kisses

Over a year ago now, I went to a meringue kisses masterclass with the Meringue Girls in East London (which I reviewed here). The evening was fantastic and we experimented with lots of different colours and flavours like maple & pecan not to mention zesty lemon and lime. Since the class I've made meringue kisses hundreds of times, but none as cute or adorable as these Christmas Elf Kisses!

This recipe is so incredibly simple that you can easily make them with children. If you follow just a few key principles you'll have perfect meringue kisses every time.

Keep it clean

Before you start making your meringue kisses, make sure that all of your equipment is clean and dry. Of course we all wash up our bowls and whisks before we use them but its essential that there is no grease or oil on any of your equipment otherwise this will stop the meringues forming stiff peaks!

Piping Christmas Elf Meringue Kisses

Just double it

Whilst most recipes will call for exact amounts (for example my recipe says 150g egg whites), don't panic if yours come to 175g. There's no way you're going to be able to remove 25g of egg whites from your bowl and you don't need to. To make meringues you simply need double the amount of sugar to egg whites so if you have 175g egg whites then use 350g sugar instead. Follow this rule and it will work every time.

Piping these adorable Meringue Kisses

Don't add liquids

When it comes to flavouring or colouring your meringues, never use liquid flavours or food colours. This will affect the consistency of the meringue. Only add powdered flavours like freeze dried raspberries or cocoa powder. The same applies for colouring. Follow the paintbrush technique with concentrated food colouring and I promise you they won't go wrong!

With those 3 key pieces of advice follow the basic recipe below and you'll be well on your way to having plenty of Christmas Elf Meringue Kisses for the festive season.

Christmas Elf Meringue Kisses from Supper in the Suburbs are a fantastic sweet treat to offer friends and family this Christmas

The Recipe

With crisp shells and soft marshmallowy centres, kids and grown-ups alike will love these festive meringue kisses. Why not try adding some of your favourite festive flavours (how about cinnamon, peppermint or chocolate?), sprinkling with nuts or using different colours?

These christmas elf meringue kisses from Supper in the Suburbs are absolutely adorable Find out how to make them here

Christmas Elf Meringue Kisses

Emma
Meringue kisses are given a Christmas makeover with green and red stripes! Top with silver balls for cheeky elf kisses.
4.67 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine British
Servings 60 kisses
Calories 21.3 kcal

Equipment

  • Piping bags

Ingredients
 
 

  • 300 grams caster sugar
  • 150 grams egg whites roughly 5 medium eggs
  • gel food colouring red and green
  • edible silver balls optional

Instructions
 

  • Place the caster sugar into an oven dish and place into a hot oven (220C/200C) for roughly 5 minutes until the sugar is hot but not yet melted.
  • Take the sugar out of the oven and immediately begin whisking the egg whites in a large bowl.
  • Once the egg whites have formed stiff peaks, turn the whisk speed to maximum and begin adding the warm sugar one spoon at a time.
  • Make sure that the egg whites are forming stiff peaks again before adding in the next spoon full.
  • Once all of the sugar has been added to the mixture, whisk on high for another 5 minutes to ensure the egg whites are thick, firm and glossy.
  • Next, take the two icing bags and paint red and green stripes in each with the food colouring.
  • Fill the piping bags with the meringue and cut a large opening at the bottom of each bag.
  • Pipe a small amount of meringue on to a large baking tray and then line the tray with grease proof paper (the little bit of meringue in each corner will help it stick).
  • Begin piping the meringue kisses in the top left hand corner.
  • Hold the piping bag upright, squeeze gently and lift away as you stop applying pressure.
  • Repeat over and over again until the whole baking sheet is covered and all the meringue used up.
  • Cook the meringues in the centre of the oven for 30-45 minutes at 100C/80C or until the meringue kisses come off of the baking paper without leaving their bottoms behind.
  • Allow to cool completely before serving.

Notes

These will keep in an air tight container for up to 2 weeks (if you can resist them!)

Nutrition

Calories: 21.3kcalCarbohydrates: 5.02gProtein: 0.27gFat: 0.01gSaturated Fat: 0.01gSodium: 4.15mgPotassium: 4.08mgSugar: 5.02gCalcium: 0.17mgIron: 0.01mg
Keyword caster sugar, egg
Tried this recipe?Let us know how it was!

Christmas Elf Meringue Kisses are a fun sweet treat for the festive season find the recipe on Supper in the Suburbs

More festive desserts

Filo Mince Pie Rolls, a twist on the classic mince pie

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Winter Berry Trifle

Winter Berry Trifle

Cinnamon & Cranberry Loaf Cake

Cranberry Eton Mess is a fun and fruity Christmas dessert that is light on the lips

Cranberry Eton Mess

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Reader Interactions

Comments

  1. Margot says

    December 07, 2015 at 11:19 am

    Those are the most adorable meringues I have ever seen!!! My girls would definitely want to make something like this for Christmas 🙂

    Reply
    • Emma Walton says

      December 07, 2015 at 12:34 pm

      Thanks Margot you should definitely give it a go! I'd love to see the finished product 🙂

      Reply
  2. kate @veggie desserts says

    December 07, 2015 at 12:02 pm

    How cute!! They are absolutely adorable. It must have been such fun cooking with the Meringue Girls, and thanks for all the great tips!

    Reply
    • Emma Walton says

      December 07, 2015 at 12:33 pm

      Thanks Kate! I was very impressed with how they turned out. It's always a little nerve wracking to see whether or not they wil come out perfectly stripey! The Meringue Girls are also SO lovely. I loved their kitchen. Was very jealous 🙂

      Reply
  3. Dannii @ Hungry Healthy Happy says

    December 07, 2015 at 5:35 pm

    These are really cute. I have never made meringue before, but this looks really easy. I bet they would make great gifts too.

    Reply
    • Emma Walton says

      December 07, 2015 at 8:24 pm

      Thanks Dannii 🙂 I ended up selling bags of them at my works Christmas bake sale and they went down a treat! They really do make lovely gifts.

      Reply
  4. Louise Fairweather says

    December 07, 2015 at 8:56 pm

    These look fantastic! I may have to make some - the boys would love them x

    Reply
    • Emma Walton says

      December 08, 2015 at 10:04 am

      Thanks Louise 🙂 a fun way to personalise them would be to have the boys do a different colour each! You can go crazy with the colour combinations too x

      Reply
  5. Kerry at Kerry Cooks says

    December 08, 2015 at 10:19 am

    These are SO adorable Emma! Thank you so much for entering them into Festive Food Friday!

    Reply
    • Emma Walton says

      December 08, 2015 at 11:12 am

      Thanks Kerry my pleasure, it's a great linky!

      Reply
  6. Angela / Only Crumbs Remain says

    December 09, 2015 at 3:55 pm

    Wow Emma, these are so so cute! I love your clear fool-proof advice too 🙂
    Angela x

    Reply
    • Emma Walton says

      December 09, 2015 at 4:25 pm

      Thanks Angela! That's really kind of you to say 🙂 I was always scared of meringue but when you know a few key pieces of advice they are super easy and come out perfect every time!

      Reply
  7. Lucy @ BakingQueen74 says

    December 10, 2015 at 7:15 pm

    How cute are those?! You know, I think these would be classified as patisserie should you wish to enter these into Perfecting Patisserie this month. I know time is at a premium this month! 🙂

    Reply
    • Emma Walton says

      December 10, 2015 at 7:21 pm

      Woohoo! Thanks Lucy :-p I'll totally add them this weekend when I get a chance 🙂 I'm glad you lke them xxx

      Reply
  8. Valerie says

    September 19, 2017 at 9:14 am

    Thank you for sharing this idea. I have 70 cheese cake tarts I am making for a wedding. I plan on taking orange and dark blue there sport team and weeding colors And making hearts to go on top of tart. I am struggling so much on how to decorate with out to much more cost. If you have any idea or suggestions I would appreciate it.

    Reply
    • Emma Walton says

      September 19, 2017 at 9:28 am

      Hi Valerie - how big are the tarts and what flavour? If they are citrusy then perhaps some candied orange peel, for berries you could top with a single berry and a sprig of mint? Chocolate would look good with some simple chocolate curls!

      Reply
  9. Sophie Holmes says

    October 13, 2021 at 4:57 pm

    These are totally adorable! BUT
    How do you get the little silver balls to stick on the meringues please? Do you sprinkle them on before baking?
    Thanks very much

    Reply
    • Emma says

      October 13, 2021 at 8:50 pm

      Hi Sophie, thats right. I sprinkle them on before baking. Enjoy!

      Reply
4.67 from 3 votes (2 ratings without comment)

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Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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