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Home » Recipes » Drinks

Smirnoff Espresso Martinis with TheBar.com

Published: Sep 25, 2015 · Modified: Jan 31, 2021 by Emma · This post may contain affiliate links · 20 Comments

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I've teamed up with thebar.com to bring you this fun and frisky recipe for Smirnoff Espresso Martinis.

Smirnoff Espresso Martinis with Amaretto Biscuits from Supper in the Suburbs and TheBar.com

Those that know me well will know that I am a huge cocktail fan. I love the way the best mixologists can come up with amazing flavour combinations and with a little molecular gastronomy can transform a couple of spirits you find in the back of a drinks cupboard into something amazing.

Legend has it, that mixologist Dick Bradsell was the first person to combine espresso coffee with vodka and coffee liqueur, taking ingredients that almost everyone has in the house and turning them into a super chic cocktail fit for a super model.

Know one knows who the precise muse was for the Espresso Martini but apparently the cocktail came about one evening when a well known model walked into Bradsell's bar and asked for a cocktail that would perk her up.

Smirnoff Espresso Martinis in Espresso Cups from Supper in the Suburbs and TheBar.com

Smirnoff Espresso martinis fill the mouth with rich depth of flavour which comes from good quality coffee, the honey and Baileys add a little sweetness to balance out the bitter depth of the espresso. The vodka following behind then gives the drinker the final pick me up.

They are bittersweet cocktail perfection.

Smirnoff Espresso Martinis for date night from Supper in the Suburbs and TheBar.com

Recipe for Smirnoff Espresso Martinis

Smirnoff Espresso Martinis with Amaretto Biscuits from Supper in the Suburbs and TheBar.com

Smirnoff Espresso Martini

Find out how to make the classic Espresso Martini with Smirnoff Vodka.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 person
Calories 516.3 kcal

Ingredients
 
 

  • 50 ml Smirnoff espresso flavoured vodka
  • 50 ml Baileys Irish cream liqueur
  • 50 ml espresso
  • 20 ml honey
  • coffee beans to serve

Instructions
 

  • Fill a cocktail shaker with ice cubes.
  • Add the Smirnoff Espresso Vodka, Baileys with a hint of Coffee Flavour, espresso coffee and honey to the shaker.
  • Strain into a martini glass or espresso cups.
  • Garnish with a couple of coffee beans before serving.

Nutrition

Calories: 516.3kcalCarbohydrates: 66.68gProtein: 7.66gFat: 6.75gSaturated Fat: 4.1gCholesterol: 0.02mgSodium: 19.84mgPotassium: 1778.4mgFiber: 0.04gSugar: 26.42gVitamin C: 0.1mgCalcium: 71.7mgIron: 2.3mg
Tried this recipe?Let us know how it was!

I think the Smirnoff Espresso Martini is best served in a classic espresso cup. It's a fantastic alternative to the coffee course at a dinner party and a fun way of making sure your guests stay round that little bit longer. Why not serve the martinis with some fresh biscotti or perhaps some amaretti biscuits? Here are some recipes you might like to try:

  • Gingerbread Biscotti from Foodie Quine
  • Fig and Walnut Biscotti from The Franglais Kitchen
  • Hazelnut Mocha Biscotti from Penne For Your Thoughts
  • Chocolate Orange Almond and Macadamia Nut Biscotti from Made with Pink
  • Spicy Pumpkin Biscotti from Tin and Thyme

I also think these Smirnoff Espresso Martinis are great for sipping on date night, or when the girls are round for a good old gossip! Just one of these and you'll be chatting away for the rest of the night - as if you need an excuse.

Smirnoff Espresso Martinis from Supper in the Suburbs and TheBar.com

For more vodka cocktail recipes, ingredients, accessories and inspiration for a cocktail party visit thebar.com.

*Supper in the Suburbs encourages you to drink responsibly.  For advice on sensible enjoyment of alcohol please visit Drinkaware.

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Reader Interactions

Comments

  1. Gingey Bites says

    September 26, 2015 at 10:13 am

    These look great! We tried to make espresso martinis last Christmas and they were a disaster so this recipe is a must try!

    Reply
    • Emma Walton says

      September 26, 2015 at 10:46 am

      Oh no! What went wrong?! You get the hit of coffee with these without it being too bitter. The honey also helps take the edge off of the neat vodka 🙂 I hope you like them!

      Reply
  2. Choclette says

    September 26, 2015 at 10:25 am

    I don't think I know anyone who can resist a cocktail. I certainly can't. I'm not a great fan of coffee, but your photos are so tempting I think I'd have to try a sip or two 🙂

    Reply
    • Emma Walton says

      September 26, 2015 at 10:47 am

      I'm not a big coffee fan either! I fact...This may well be the only recipe on the blog with coffee in it. These definitely converted me! Espresso martinis will be my tipple of choice for a while now.

      Reply
  3. Lia says

    September 26, 2015 at 12:37 pm

    I love this post! And your photos are great, especially the one with your pics in it!
    Is it ok that I want to drink this at 8:30 in the morning? It's got espresso in it, after all?
    Hope all is well! Happy weekend!

    Reply
    • Emma Walton says

      September 26, 2015 at 9:55 pm

      Thanks Lia! It's always 6 o clock in the evening somewhere! Enjoy! Happy weekend to you too xx

      Reply
  4. Roz says

    September 26, 2015 at 12:48 pm

    I' not a big coffee fan, but it is growing on me in cocktails! these look really lovely 🙂

    Reply
    • Emma Walton says

      September 26, 2015 at 9:56 pm

      Hi Roz, I was saying to Choclette I'm not normally a huge fan of coffee either but these are sweet enough that even I like them 😀 give them a go and let me know what you this k xx

      Reply
  5. Janice says

    September 26, 2015 at 9:44 pm

    Gosh, that does look tempting, I love coffee and this cocktail is right up my street.

    Reply
    • Emma Walton says

      September 26, 2015 at 9:57 pm

      Thanks Janice. They were certainly fun to make, photograph and drink! Enjoy 🙂

      Reply
  6. Andrea @ Made With Pink says

    September 28, 2015 at 7:35 pm

    Gorgeous photos. The espressos sound delicious. Thanks so much for linking up to my biscotti 🙂

    Reply
    • Emma Walton says

      September 28, 2015 at 8:15 pm

      You're too kind Andrea and it's my pleasure! I can't wait until Christmas when I can make my ginger and dark chocolate biscotti 😀

      Reply
  7. pam says

    September 29, 2015 at 8:49 pm

    Oh my gosh these sound amazing! I would love it if you would link them up to Tipsy Tuesday at Grey is the New Black - a weekly cocktail link up!

    Reply
    • Emma Walton says

      September 29, 2015 at 9:17 pm

      Thanks Pam! I certainly will 🙂 why not treat yourself to one 😉

      Reply
  8. Penelope says

    October 01, 2015 at 8:37 am

    Oh I love Espresso martinis, they were one of the last things I drank before we found out I was pregnant! These look amazing I'll have to give them a try.

    Reply
    • Emma Walton says

      October 01, 2015 at 9:37 am

      Another espresso martini fan woohoo! Have you made them ar home before? I like that you can up or drop the sweetness when you mix them yourself 🙂

      Reply
  9. Anne says

    October 01, 2015 at 8:17 pm

    Oh I love espresso martinis but only ever out, never think to have cocktails at home!

    Reply
    • Emma Walton says

      October 01, 2015 at 8:27 pm

      Well now you know what to do tomorrow Anne 😉

      Reply
  10. Elizabeth says

    October 22, 2015 at 1:53 pm

    This sounds fantastic! I was eyeing up a bottle of this espresso vodka in our village shop the other day wondering what could be done with it. MMmmm!

    Reply
    • Emma Walton says

      October 22, 2015 at 2:56 pm

      It's fate Elizabeth! That bottle was calling you :-p why not celebrate the weekend with a martini or two tomorrow 🙂

      Reply

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Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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