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Home » Recipes

Recipes

  • Sweet and Sour Vegetable Stir Fry
    Sweet and Sour Vegetable Stir Fry
  • Avocado on toast with garlic roasted vine tomatoes
    Avocado on toast with garlic roasted tomatoes
  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette
  • This Frozen Mango Margarita is a fun twist on the classic Mexican cocktail. Perfect for Cinco De Mayo or a hot summer day! Fiesta! Get the recipe at Supper in the Suburbs!
    Mango Margarita
  • White Wine Sangria is a lighter twist on a Spanish classic. Find out how to make this summer cocktail on Supper in the Suburbs
    White Wine Sangria (Sangria Blanca)
  • Spanish style Shakshuka with gooey egg yolks and flatbreads is made with green chillies and chorizo making it the perfect dish for breakfast,brunch, lunch or dinner.
    Spanish style Shakshuka with green chilli and chorizo
  • Celebrate Chinese New Year with a bowl of Sweet and Spicy Pork Belly on Steamed Rice Hong Shao Rou
    Sweet and Spicy Pork Belly (Hong Shao Rou)
  • Raspberry and Passion Fruit Virgin Mojito
    Raspberry and Passion Fruit Virgin Mojito
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • Crab and Avocado Salad from Supper in the Suburbs
    Crab and Avocado Salad with Lemon Yoghurt Dressing
  • A plate of creamy sausage and asparagus risotto
    Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Potato Rostis
    Potato Rösti (vegan)
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • This crispy fried halloumi is just like the saganaki you get in Greece. Made with panko breadcrumbs it's crisp, salty, creamy and squeaky all at once! Get the recipe at Supper in the Suburbs!
    Crispy Fried Halloumi
  • Hedgerow homebrewing doesn't have to be expensive or difficult. Find out just how easy it is to make your own Elderflower champagne from ingredients growing in a park or garden near you! Get the recipe for this fizzy wine at Supper in the Suburbs.
    Elderflower Champagne
  • Elderflower Cordial
    Elderflower Cordial
  • Maple and Miso Roasted Aubergines on a bed of rice
    Maple and Miso Roasted Aubergines
  • Vegan Satay Skewers
    Vegan Satay Skewers with Oyster Mushrooms
  • Panzanella Salad
    Vegan Panzanella Salad
  • Simple Egg Fried Rice
    Egg Fried Rice
  • Vegetable fried rice is an easy all in one lunch or dinner. Get the recipe at Supper in the Suburbs!
    Vegetable Fried Rice
  • Beetroot and Dill Ravioli
    Vegan Beetroot and Dill Ravioli
  • Chinese Style Vegan Pork Stuffed Cabbage Rolls being dipped
    Chinese Style Vegan "Pork" Stuffed Cabbage Rolls
  • Preserved Lemon Couscous 2
    Preserved Lemon Couscous
  • Bowl of Courgette and Freekeh Salad with Lemon and Mint Dressing
    Courgette and Freekeh Salad with Lemon and Mint Dressing
  • Harissa Roasted Tomatoes sprinkled with coriander
    Harissa Roasted Tomatoes
  • Vegan Moussaka
    Vegan Moussaka
  • A plate of vegan Roasted Tomato Risotto
    Roasted Tomato Risotto (vegan)
  • Crispy Cauliflower Tacos (vegan)
    Crispy Cauliflower Tacos
  • Wild Garlic Dahl with fried chilli
    Wild Garlic Dahl
  • Vegan Shredded Chicken made from seitan, perfect for tacos!
    Vegan Shredded "Chicken" Style Seitan
  • Olive Oil Cake
    Olive Oil Cake (vegan)
  • Scaling up a Christmas Fruit Cake
    How to scale a cake recipe up or down
  • Vegan Dandelion Honey
    Vegan Dandelion "Honey"
  • Easter Marshmallow Nests are a fun treat that are quick and easy to make with kids (and the young at heart) this half term! Get the recipe at Supper in the Suburbs!
    Easter Marshmallow Nests
  • Bunny Mary Cocktail garnished with pearl onions, celery and cornichons
    Bunny Mary Cocktail
  • Vegan Turkey Dinosaurs, made from seitan
    Vegan Turkey Dinosaurs
  • Crunchy Kale Salad with pine nuts and caper berries
    Crunchy Kalette Salad
  • Vegan Carrot Cake Cookies
    Vegan Carrot Cake Cookies
  • Tofu, Broccoli and Chinese Mushrooms in garlic sauce
    Tofu, Broccoli and Chinese Mushrooms in garlic sauce

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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