• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » Recipes

Recipes

  • Lemon Meringue Cupcakes
  • Turkey Burgers with Sweet Potato Wedges
  • Nepalese Curried Vegetable with Lentils and Home-made Chapathis
  • Elderflower and Gooseberry Butterfly Cakes
    Elderflower and Gooseberry Butterfly Cakes
  • Lemon Meringue Pie
  • Dark Chocolate and Peppermint Stars are an adorable cookies that the kids can easily make this Christmas
    Dark Chocolate and Peppermint Stars
  • Marzipan Mince Pies
    Marzipan Mince Pies
  • This Boozy Bourbon Cranberry Sauce is perfect for Christmas or Thanksgiving!
    Bourbon Cranberry Sauce
  • Cranberry & Amaretto, a Christmas Cocktail
  • Sour Cherry Gin Slings are a fun and fruity gin cocktail perfect for spring or summer! Get the recipe at Supper in the Suburbs!
    Sour Cherry Gin Sling Cocktails
  • Snowflake Cocktail
    Snowflake Cocktail (Prosecco Snowball)
  • Spiced Cherries in Vodka
    Spiced Cherries in Vodka
  • Boozy Chestnuts in Cointreau syrup spooned over ice cream
    Boozy Chestnuts in Cointreau Syrup
  • 3 Jars of Classic Pickled Onions
    How to make the Perfect Pickled Onions in time for Christmas
  • Slices of Cinnamon Raisin Banana Bread
    Cinnamon, Raisin Banana Bread
  • This Cinder Toffee Bonfire Cake is smothered in milk and dark chocolate ganache and topped with honey comb
    Cinder Toffee Bonfire Cake
  • This Toffee Apple Loaf Cake is ideal for bonfire night / fireworks night parties! Made with treacle and autumnal spices it will keep you warm on a cold November night! Get the recipe at Supper in the Suburbs!
    Toffee Apple Loaf Cake
  • Slow Cooked Black Bean Tacos
    Slow Cooked Black Bean Tacos
  • Spicy black bean soup from Supper in the Suburbs
    Spicy Black Bean Soup
  • Easy Roasted Tomato Soup made at home, a wonderful orange colour garnished with bright green basil and sserved with a hunk of white bread. Recipe at Supper in the Suburbs
    Easy Roasted Tomato Soup
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Vegan Sausage Stew
    Spicy Sausage Stew (vegan)
  • Spicy Lentil and Spinach Stew with Roasted Broccoli
    Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Spicy Aubergine and Coconut Bake
    Spicy Aubergine and Coconut Bake
  • Vegan Chestnut and Mushroom Pâté
    Vegan Chestnut and Mushroom Pâté
  • Plate of BBQ Sweetcorn Ribs-01
    Smokey BBQ Sweetcorn "Ribs"
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart
  • Winter Wild Rice Pilaf
    Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Sweet and Spicy Poached Pears
    Sweet and Spicy Poached Pears
  • Oven Baked Herby Potato Wedges
    Oven Baked Herby Potato Wedges
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Spiced Fig and Walnut Cake sliced
    Spiced Fig and Walnut Loaf Cake
  • Kale and Walnut Pesto
    Kale and Walnut Pesto
  • Braised Red Cabbage with apple and Walnuts
    Braised Red Cabbage with Apple and Walnuts
  • Oaty Apply Crumble
    Oaty Apple Crumble
  • Sourdough Bread Sauce
    Sourdough Bread Sauce
  • Ingredients for my Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
    Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Mushroom Risotto with Summer Truffles
    Mushroom Risotto with Summer Truffles
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • Crispy Smashed New Potatoes
    Crispy Smashed New Potatoes

Posts pagination

Previous page 1 … 18 19 20 … 24 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce

Seasonal

  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs