Recipes

Braised Red Cabbage with Apple and Walnuts

Oaty Apple Crumble

Sourdough Bread Sauce

Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb

Mushroom Risotto with Summer Truffles

Wild Nettle Ravioli

Crispy Smashed New Potatoes

Vegan Mapo Tofu with shitake mushroom

Spicy Silken Tofu (cold)

Wild Garlic Hasselback Potatoes

Vegan Steamed Bao Buns

How to bake the perfect White Sandwich Loaf of Bread

Currant, Caper and Fennel Spaghetti

Vegan Samosa Pie

BBQ Pulled Jackfruit

Israeli Couscous Salad with Roasted Vegetables

Mediterranean Lemon Roasted Vegetables

Grilled Asparagus and Baby Leeks

Quick Strawberry Jam

Mexican Inspired Giant Couscous Salad

Aubergine and Pesto Bake

Courgette and Feta Bake

No Churn Pistachio Ice Cream

No Churn Black Sesame Ice Cream

Grilled Courgette and Bulgur Wheat Salad

Watermelon Salad with Feta and Balsamic Glaze

Sweet and Sour Vegetable Stir Fry

Avocado on toast with garlic roasted tomatoes

White Asparagus with Butter Vinaigrette

Mango Margarita

White Wine Sangria (Sangria Blanca)

Spanish style Shakshuka with green chilli and chorizo

Sweet and Spicy Pork Belly (Hong Shao Rou)

Raspberry and Passion Fruit Virgin Mojito

Roasted Tomato and Aubergine Dip

Crab and Avocado Salad with Lemon Yoghurt Dressing

Sausage and Asparagus Risotto (vegetarian and vegan option)

Potato Rösti (vegan)

Lighter Potato Salad with Crème Fraîche and Dill

Crispy Fried Halloumi