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Home » Recipes

Non Alcoholic Christmas Punch

Published: Dec 19, 2021 by Emma · This post may contain affiliate links · Leave a Comment

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This fun and fruity punch is a fantastic non-alcoholic Christmas cocktail. Made with cranberry and clementine its full of festive flavour. This recipe can easily be scaled up to serve everyone at your party! Get the recipe below.

A festive mocktail for all the family

Christmas is time to eat, drink and be merry. Often this means copious amounts of booze but as I've scaled back my own drinking in the last year I have noticed at Christmas there aren't many low or no-alcohol drinks options.

This non-alcoholic festive punch is my attempt at making a fun and fruity drink that can be enjoyed by everyone. Whether you're young or old, the designated driver or tee total, this Non Alcoholic Christmas Punch is for you!

There are some fantastic soda companies out there (Square Root Soda and Cloudwater Soda I'm looking at you). But, sometimes you don't want to spend a fortune on bottled soft drinks.

This Non Alcoholic Christmas Punch is made with two types of fruit juice (cranberry and clementine) then given some extra fizz thanks to sparkling water.

I like to serve it over ice with clementine, cranberries, pomegranate and red currents to garnish. You could also add a sprig of rosemary!

Non-Alcoholic Christmas Punch

How to serve punch

The fantastic thing about this recipe is you can make one glass at a time, or fill up an entire punch bowl and let guests help themselves. The ration of cranberry juice to clementine juice to sparkling water is 1:3:1. Follow that as a guide and you will have no troubles scaling the recipe up.

Can I make this punch boozy?

Of course you can, who am I to tell you what to do?

If you want to add alcohol to this punch I'd recommend vodka and/or Cointreau. Vodka doesn't impart too much flavour and so it doesn't affect the overall taste.

Cointreau on the other hand is an orange flavoured liqueur so hold back on the clementine juice and add a glugg (up to 50ml) of Cointreau instead.

The recipe

Non-Alcoholic Christmas Punch

Non Alcoholic Christmas Punch

This fun and fruity punch is a fantastic non-alcoholic Christmas cocktail. Made with cranberry and clementine its full of festive flavour. This recipe can easily be scaled up to serve everyone at your party!
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Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine British
Servings 2 people
Calories 87.5 kcal

Ingredients
 
 

  • 100 ml cranberry juice
  • 300 ml clementine juice
  • 100 ml sparkling water
  • ice
  • fresh fruit to serve, e.g. clementine, cranberries, pomegranate and red currant

Instructions
 

  • Add the ice to two glasses then pour half of the cranberry juice, clementine juice and sparkling water into each.
  • Garnish with the fresh fruit and serve.

Nutrition

Calories: 87.5kcalCarbohydrates: 21.25gProtein: 0.95gFat: 0.36gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.07gSodium: 13mgPotassium: 306.5mgFiber: 0.35gSugar: 20.9gVitamin A: 402IUVitamin C: 51.15mgCalcium: 33.5mgIron: 0.43mg
Keyword clementine juice, cranberries, cranberry juice, pomegranate, redcurrant
Tried this recipe?Let us know how it was!
Non-Alcoholic Christmas Punch

Serve with...

Whether you're serving this Non-Alcoholic Christmas Punch to party guests or enjoying a glass or two while you wrap Christmas presents, you're going to need snacks.

Here are some of my favourite tasty treats to enjoy with a glass of punch.

Smoked Salmon and Cream Cheese Blinis

Smoked Salmon and Cream Cheese Blinis

Vegan Frangipane Mince Pies

Vegan Frangipane Mince Pies

Vegan Vanillekipferl Cookies

Vegan Vanillekipferl Cookies

Vegan Sausage Ovens fresh out of the oven made with miso mushroom and chestnuts

Miso Mushroom Sausage Rolls

More Christmas Recipes

For the full range of Christmas recipes from cocktails to canapes, side dishes and show stopping mains, check out the Christmas recipe archive.

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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