Christmas has arrived, it’s time to put your feet up with a glass of Cranberry & Amaretto. Find out how to make this festive cocktail below.
Here’s to a very Merry Christmas!
We’ve made it! It’s Christmas Eve. Hopefully, the presents are wrapped, mince pies made, and the turkey is ready to go in the oven tomorrow morning.
Who am I kidding? I’ve still got loads to get done before the big day tomorrow but that’s not going to stop me putting my feet up in front of the fire and watching a Christmas film or two this afternoon.
It’s tradition in our house to watch both Muppet’s Christmas Carol and It’s a Wonderful Life on Christmas Eve and I don’t propose changing that tradition any time soon.
I have my sister to thank for the Cranberry and Amaretto Cocktail currently in my hand. I discovered the drink way back in September when my sister and her husband came to visit. The bar tender looked a bit mad at us when we ordered – perhaps because cranberry and amaretto are consumed at Christmas more than any other time of the year. But, I had one sip and I loved it!
I knew that the second fresh cranberries appeared in the store I would be making this cocktail. It would be rude of me not to share this (very) simple recipe with you too. Especially as it’s Christmas Eve.
If you’ve not already made your cranberry sauce for tomorrow then make sure you keep a few of the fresh berries back to put in your cocktail. A spring of rosemary also helps to balance out the sweetness from the amaretto and makes the bitterness of the cranbarry juice a little less harsh. (Plus it smells delicious too!)
I like to pour the cranberry juice in gently so you get to see the amber amaretto swirl and slowly mix with the cranberry juice.
The rosemary works as a good stirrer to help combine the two before you take your first sip. Enjoy.
Cranberry & Amaretto, a Christmas Cocktail
- 1 handful ice cubes
- 50 millilitres amaretto
- 150 millilitres cranberry juice unsweetened
- 3 cranberries fresh
- 1 sprig rosemary
Fill a highball glass with ice cubes and pour over the amaretto.
Gently pour the cranberry juice into the glass trying to avoid disturbing the amaretto too much, creating a sunset effect.
Garnish with a couple of fresh cranberries and a sprig of rosemary.
Pin it for later
I know, it’s not exactly a difficult recipe to remember, but make sure you’ve got it saved for your next Christmas party!