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Home » Recipes

Spanish style Shakshuka with green chilli and chorizo

Published: Apr 1, 2018 · Modified: Jul 4, 2021 by Emma · This post may contain affiliate links · 12 Comments

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This Spanish inspired Shakshuka is flavoured with green chillies, chorizo and finished with 2 large eggs. These baked eggs are a great way to start the day.

A spicy Spanish breakfast

Shakshuka is one of those dishes that has taken over Instagram. Shakshuka and avocado on toast are BIG in the brunch industry.

The reason for its popularity has to be its simplicity. If you have a skillet or similar oven proof pan you can make it as a one pot dish. Otherwise, all you have to do is fry a few ingredients on the hob before transferring them to the oven to finish off the eggs.

You can easily go from fridge to table in just 30 minutes making it the perfect quick breakfast, brunch, lunch or dinner. I could happily eat a bowl of it as it is, but it is also delicious mopped up with a hunk of sourdough or ciabatta.

Shakshuka is traditionally a North-African dish that is also popular in the Middle-East but the basic ingredients are so simple that it can easily be adapted to suit any style.

I've put a twist on this popular recipe by adding spicy, Spanish chorizo and fiery green chillies. It's worth using a good quality paprika and Spanish saffron too to add a smoky depth of flavour.

Tomatoes, chorizo, green chillies, paprika, and of course eggs are key ingredients to make this Spanish inspired Shakshuka recipe.

Adding eggs

What I love about this dish is that it shows just how versatile eggs are. I've always been a lover of eggs whether its a cheese and mushroom omelette, scrambled eggs on toast or a fried egg bap they make the perfect meal.

The beauty of shakshuka is that it doesn't require any skill to cook. Shakshuka translates to "haphazard" or "all mixed up". If you can master stirring together a few delicious ingredients and cracking eggs into the mix then you've got this recipe sussed. Yet again eggs save the day, making a delicious, balanced dish.

Make it vegan

For a plant based alternative, why not check out my Vegan Shakshuka recipe which replaces eggs with silken tofu flavoured with kala namak (black salt).

Spanish style Shakshuka with gooey egg yolks

The recipe

Spanish style Shakshuka with gooey egg yolks and flatbreads is made with green chillies and chorizo making it the perfect dish for breakfast,brunch, lunch or dinner.

Spanish Shakshuka with Green Chillies and Chorizo

Emma
I've put a Spanish twist on a North African classic - this Spanish inspired Shakshuka is packed packed with green chillies, chorizo and poached eggs. 
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine Spanish
Servings 2 portions
Calories 415 kcal

Ingredients
 
 

  • olive oil
  • 1 small white onion thinly sliced
  • 130 grams chorizo diced
  • 1 clove garlic crushed
  • 2 green chillies sliced
  • 150 grams kale or spinach
  • 1 salad tomato cut into wedges
  • ½ teaspoon ground cumin
  • 1 teaspoon paprika
  • 400 grams chopped tomatoes tinned
  • 2 strands spanish saffron
  • 2 large eggs
  • 1 pinch Salt
  • 1 pinch ground black pepper
  • 1 tablespoon chopped parsley

Instructions
 

  • Pre-heat the oven to gas mark 5.
  • Heat a olive oil in a pan along with the sliced onion and chorizo for 5 minutes or until the onions start to soften.
  • Add the chillies and garlic into the pan and cook for a further 2 minutes, stirring occasionally.
  • Next, add the tomato and kale to the pan, cook for 2 minutes of until the kale has begun to wilt before adding the spices and cooking for a further two minutes.
  • Pour the chopped tomatoes into the pan, heat on medium until bubbling.
  • Sppon the mix into an oven dish and make two wells, crack an egg into each well and season both eggs with a little salt and pepper.
  • Place the dish into the centre of the oven for 8-10 minutes or until the egg white is just cooked but the egg yolk is still runny.
  • Serve with a sprinkling of parsley.

Nutrition

Calories: 415kcal
Tried this recipe?Let us know how it was!

More breakfast recipes

If you like this Spanish inspired Shakshuka, you might like some of these other delicious breakfast and brunch recipes where eggs are the star of the show.

A plate of Huevos Rancheros

Huevos Rancheros (spicy Mexican Eggs)

Thin crepes topped with spinach and mushroom, crumbled stilton and a gooey fried egg! The perfect breakfast, brunch or dinner!

Spinach and Mushroom Crepes with fried egg

Brighten up breakfast with griddled asparagus and poached egg on toast golden linseed and pumpkin seeds

Griddled Asparagus and Poached Egg on Toast

Duck egg sandwich with gruyere and spinach

Duck Egg Breakfast Bap with Gruyere and Spinach

More dishes inspired by Spain

If you want to see more dishes that incorporate classic Spanish flavours then check out my Spanish recipe archive including two different types of sangria and chorizo meatballs and padron peppers.

If you make this or any other recipes on the blog, please do leave a rating and a comments. I love to hear your feedback.

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Reader Interactions

Comments

  1. Jane says

    April 01, 2018 at 8:50 am

    That looks delicious - gorgeous photo!

    Reply
  2. Vicky says

    April 04, 2018 at 7:48 pm

    This is a colorful and beautiful dish and I can see what it is so popular. I love that even those it has eggs, this is a meal you can eat any time of day.

    Reply
    • Emma Walton says

      April 04, 2018 at 8:51 pm

      I'm a big fan of "breakfast" for breakfast, lunch and dinner 😀

      Reply
  3. Sarah Mir says

    April 04, 2018 at 8:24 pm

    First of all chillies make everything better. Second of all this looks amazing!

    Reply
    • Emma Walton says

      April 04, 2018 at 8:51 pm

      I couldn't agree more Sarah 😀

      Reply
  4. April says

    April 04, 2018 at 8:26 pm

    Genius! I love this idea. I think I actually love this Spanish style version better. I really want to try this. It looks amazing!

    Reply
    • Emma Walton says

      April 04, 2018 at 8:51 pm

      That's like music to my ears - thanks April!

      Reply
  5. Cindy @ The Sweet Nerd says

    April 04, 2018 at 8:31 pm

    I love how you pair the fresh, healthy veggies with egg. It's a dream come true for me. I would swap in soyrizo!

    Reply
    • Emma Walton says

      April 04, 2018 at 8:50 pm

      My OH is veggie and can vouch to say this tastes awesome with soyrizo 😀 enjoy!!!

      Reply
  6. Sonal says

    April 04, 2018 at 9:20 pm

    Can I say YUMMMMM!! That shakshuka with chilies is sounding absolutely amazing! I am all for it!!

    Reply
  7. Jemma says

    April 05, 2018 at 8:04 pm

    Shakshuka is one of my favourite brunches, but I don't make it nearly enough. Yum!

    Reply
  8. Sus // roughmeasures.com says

    April 07, 2018 at 11:36 am

    Although I don't eat eggs anymore, when I did, Shakshouka was my favourite way to eat them! I still make the tomato mix now and just have it with avocado on toast or similar! Lovely photos.

    Reply
5 from 8 votes (1 rating without comment)

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Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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