• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×
Home » Recipes

Raspberry and Passion Fruit Virgin Mojito

Published: Jul 1, 2018 · Modified: Jun 26, 2021 by Emma · This post may contain affiliate links · 8 Comments

  • Facebook
  • X
  • LinkedIn
  • Email

This fun and fruity mocktail recipe is a twist on the classic mojito. It is perfect for long summer days.

Mocktails

A few things you should know about me: I have a sweet tooth, I love fizzy drinks and I am partial to a cocktail when the sun comes out. But, I don't deal particularly well in the heat. Unless, I'm wearing something floaty, sat next to a swimming pool and sipping on a mojito.

We've been having a heatwave now for well over two weeks and it doesn't look like it is going anywhere. The problem is I can't keep coming home, sticking my feet in my paddling pool and making yet another cocktail. So instead, I've started turning my hand to virgin cocktails - or "mocktails".

Mocktails are just cocktails without the booze. They have all of the flavour but none of the side effects of alcohol! Leaving out the booze also makes them lighter in terms of calories if that's something you're also worried about.

Raspberry and Passion Fruit Virgin Mojito

Feeling fruity

Fruity cocktails have always been my favourite. Luckily for me, I have berries that grow in my back garden and so in the summer there's always fruit on hand. Raspberries were the starting point for this particular mocktail. We also grow mint in our kitchen garden, mainly for classic mojitos but it was the obvious choice for this recipe too.

A fruity mojito seemed like the best idea. Instead of using sweet rum I have used passion fruit! I scooped out the bright yellow pulp and muddled it with the fresh raspberries. This is definitely served best as a long drink so muddle it in a tall glass. Add a good handful of ice cubes and some fresh mint was added to the glass. Then top it off with some soda water. Last but not least, garnish with a few mint leaves and a few more raspberries.

The result? A Raspberry and Passion Fruit virgin Mojito, which tasted like sunshine and cooled me down perfectly.

Raspberry and Passion Fruit Virgin Mojito

The recipe

Raspberry and Passion Fruit Virgin Mojito

Raspberry and Passion Fruit Virgin Mojito

This fruity twist on the classic mojito is perfect for hot summer days. 
4.91 from 10 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Servings 1 person
Calories 116.68 kcal

Ingredients
 
 

  • 5 mint leaves fresh
  • ½ lime juice only
  • 1 teaspoon white sugar
  • 1 passion fruit pulp
  • 5 raspberries fresh
  • 1 cup ice cubes crushed
  • 200 mililitres soda water

Instructions
 

  • Muddle together the mint leaves, lime juice, sugar, passion fruit pulp and raspberries in a tall glass.
  • Top the glass up with crushed ice before pouring over the soda water.
  • Serve immediately. 

Nutrition

Calories: 116.68kcalCarbohydrates: 29.33gProtein: 2.41gFat: 0.79gSaturated Fat: 0.07gSodium: 79.99mgPotassium: 377.6mgFiber: 10.83gSugar: 14.52gVitamin A: 1313.65IUVitamin C: 39.46mgCalcium: 53.05mgIron: 1.9mg
Keyword cocktail, mocktail
Tried this recipe?Let us know how it was!

More soft drinks recipes

3 bottles of flavoured kombucha

Homemade Kombucha

Make Elderflower Cordial from scratch having foraged the flowers yourself. It's a sweet, refreshing summer drink that can be used in cocktails and cakes alike.

Elderflower Cordial

Make it boozy

Of course if you wanted to make this boozy you could just add 25mls (1 shot) of Barcadi! Alternatively, a fruity vodka or gin would also work well.

If you're after more cocktail recipes then check out my drinks archive.

More Recipes

  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • A bowl of tofu scramble with vegan feta on top of a yellow napkin on a white marble counter. A knife and fork are to the right of the bowl.
    Tofu Scramble with Vegan Feta
  • A Vegan Raspberry and Cream Mille-Feuille on a white plate with a pink napkin
    Vegan Raspberry and Cream Mille-Feuille
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita

Reader Interactions

Comments

  1. munchies and munchkins says

    July 01, 2018 at 8:28 pm

    Oh Emma, this sounds amazing. I am a big fan of a mojito but rarely drink these days so this is right up my street. Great pics too x

    Reply
  2. Kavita Favelle says

    July 02, 2018 at 6:26 am

    I don't cope well with the heat either, and have had a permanent heat rash on my arm for the last two weeks or more! I love the idea of cocktails and cold foot baths, and yes good idea to make some of them virgin! Love the look of this.

    Reply
  3. Manjiri says

    July 02, 2018 at 9:27 am

    Love a good, light virgin mojito, this one sounds so fruity and fresh! Love the sound of lounging in my own garden!

    Reply
  4. Catherine Brown says

    July 03, 2018 at 7:28 pm

    That is the prettiest mocktail I think I've ever seen! Perfect summer drink too. 🙂

    Reply
  5. Helen of Fuss Free Flavours says

    July 03, 2018 at 8:27 pm

    Mocktails are perfect for this type of weather. I wouldn't fair too well with alcohol and heat, so a refreshing cold drink is just what you want. Beautiful colour, and the flavours must be amazing.

    Reply
  6. Corina Blum says

    July 03, 2018 at 8:41 pm

    I love non-alcoholic cocktails in summer! They're so refreshing and it's great being able to drink the same as the children. This looks so lovely and fruity.

    Reply
  7. pam says

    July 03, 2018 at 8:52 pm

    Sounds delicious and looks absolutely beautiful! And, lucky me - I have a big pot of mint growing out back too!

    Reply
  8. Alyssa says

    July 03, 2018 at 9:08 pm

    Virgin or not as long as it's delicious, I'll take two!

    Reply
4.91 from 10 votes (3 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Poached Rhubarb
    Poached Rhubarb

  • Delicate White Asparagus with Butter Vinaigrette-01
    White Asparagus with Butter Vinaigrette

  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic

  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables

Seasonal

  • A whole vegan cheesecake topped with blueberry compote
    Vegan Blueberry Cheesecake

  • Two Lavender Lemon and Prosecco Cocktails with slices of lemon
    Lavender, Lemon and Prosecco Cocktail

  • A stack of 6 vegan carrot cake pancakes topped with vegan cream cheese frosting and chopped pecan nuts.
    Vegan Carrot Cake Pancakes

  • Roasted broccoli and chickpea Caesar salad
    Roasted Broccoli and Chickpea Caesar Salad

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 Supper In The Suburbs

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.