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Recipes

  • A vegan plum and custard tart topped with toasted flaked almonds on a white plate with a dark orange napkin.
    Vegan Plum and Custard Tart
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce

Seasonal

  • A large plate of BBQ Charred Lettuce Salad with Pepper-Crusted Vegan Goat's Cheese, New Potatoes & Asparagus on a white napkin
    BBQ Charred Lettuce Salad with Vegan Goat's Cheese, New Potatoes & Asparagus
  • A whole Vegan Strawberry Tart (Vegan Tarte Aux Fraises) made up of a crisp pastry case, vegan creme patisserie and slices of strawberry topped with a couple of mint leaves.
    Vegan Tarte Aux Fraises (Vegan Strawberry Tart)
  • Two tall glasses of Watermelon Agua Fresca garnished with lime wheels and mint served on a green napkin
    Watermelon Agua Fresca (Agua Fresca de Sandía)
  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream

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