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Middle Eastern

These recipes are inspired by the Middle East – a huge region that encompasses a wide range of cultures and flavours!

  • This authentic baba ghanoush recipe is made using the optimum induction pressure cooker, simillar to the instant pot! Find out how to make it at Supper in the Suburbs!
    Baba Ghanoush
  • Vegan Shakshuka
  • Vegan Carrot Fritters
    Vegan Carrot Fritters
  • Vegan Broad Bean Falafel
    Vegan Broad Bean Falafel
  • Grilled Courgettes with Cashew Cream and Za'atar
    Grilled Courgettes with Cashew Cream and Za'atar
  • Rose and pistachio are two of the most important flavours in Persian Love Cake I choose to decorate my Persian Love Bundt with delicate rose buds and whole pistachios
    Persian Love Bundt
  • Fattoush
    Fattoush Salad
  • Pomegranate, Walnut and Bulgur Wheat Salad
    Pomegranate, Walnut and Bulgur Wheat Salad
  • Tabbouleh is a delicious herb packed salad which forms a cornerstone of Middle Eastern Cuisine! Get the recipe at Supper in the Suburbs.
    Tabbouleh
  • Pistachios and pomegranate make a tasty addition to a classic recipe find it at Supper in the Suburbs
    Pomegranate and Pistachio Tabbouleh
  • Wholemeal Pitta Bread
    Wholemeal Pitta Bread
  • Vegan Seitan Shawarma
    Vegan Shawarma Kebab
  • Israeli Couscous Salad with Roasted Vegetables-01
    Israeli Couscous Salad with Roasted Vegetables
  • Vegan Roasted Aubergine and Tomato Dip-01
    Roasted Tomato and Aubergine Dip
  • Preserved Lemon Couscous 2
    Preserved Lemon Couscous
  • Middle Eastern Inspired Brussels Sprouts Salad with pomegranate and almonds
    Middle Eastern Inspired Brussels Sprouts Salad
  • Sumac Roasted Carrots with Lemon and Tahini Dressing
    Sumac Roasted Carrots with Lemon and Tahini Dressing
  • Preserved Lemons
  • Sesame Crusted Falafel served with pitta and pickled vegetables
    Sesame Crusted Baked Falafel
  • This Beetroot Hummus is packed full of flavour and nutrients! It's great with crudite, pita bread or with falafel! Get the recipe at Supper in the Suburbs!
    Beetroot Hummus with tahini

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Popular

  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • This Naked Christmas Cake looks like a decoration with glazed fruit and nuts on top. Get the recipe at Supper in the Suburbs!
    Naked Christmas Cake with Glazed Nuts and Cherries

Seasonal

  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup

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