Vegan Hot Cross Buns

Vegan Hot Cross Buns

Don’t miss out on this classic Easter treat: my vegan hot cross buns are both egg and dairy free! Get the recipe below. Breaking lent with Hot Cross Buns In the UK, it’s a tradition to eat hot cross buns on Good Friday. So it 

Vegan Japanese Souffle Pancakes

Vegan Japanese Souffle Pancakes

“Fuwa fuwa” translates to “fluffy fluffy” which is the perfect way to describe these Vegan Japanese Souffle Pancakes! Find out how to make them below. Japanese inspired pancakes When you think of Japanese food do you think of pancakes? No, well you should! Thanks to 

Vegan Potato Waffles with Garlic Mushrooms and Chives

Vegan Potato Waffles with Garlic Mushrooms and Chives

Vegan Potato Waffles are the perfect breakfast food. They can be enjoyed sweet or savoury but I love them with a dollop of Oatly creme fraiche, garlic mushrooms and chives! Not your average potato waffles When you think of potato waffles I bet you think 

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

Coconut Pancakes, Caramelised Mango and Macadamia Nuts

I’ve made my simple vegan pancakes more exotic by serving them with caramelised mango, candied macadamia nuts and some coconut yogurt. Get the recipe below. Brunch goals Monday to Friday I don’t eat breakfast. I wake up late and rush around to make sure I’m 

Homemade Baked Beans (vegan)

Homemade Baked Beans (vegan)

Ditch the tins and find out just how easy it is to make baked beans at home! A store cupboard staple I can guarantee that most houses in the UK have a tin of baked beans in their cupboards. And why are they such a 

Vegan Orange and Cranberry  Buns

Vegan Orange and Cranberry Buns

These Orange and Cranberry Buns are egg and dairy free making them the perfect sweet treat for anyone following a vegan or plant based diet. Get the recipe below. Festive flavours I’m writing this post during that magical time between Christmas and New Year, where 

Potato Rösti (vegan)

Potato Rösti (vegan)

Potato rösti’s are simple potato cakes that are crispy on the outside and almost creamy in the middle. They are the perfect snack on their own or as a base for a wide range of dishes. Find out how to make them below. What’s in 

Vegan Chestnut and Mushroom Pâté

Vegan Chestnut and Mushroom Pâté

This Vegan Chestnut and Mushroom Pâté is perfect for spreading on toast or serving alongside charcuterie platters and cheeseboards or as a starter at your next dinner party. Find out how to make it below. Making pâté from scratch When I still ate meat I 

Rainbow Bagels (vegan)

Rainbow Bagels (vegan)

When Rainbow Bagels hit our screens on The Great British Bake Off I knew I had to recreate them. Here’s my recipe and simple method for the most colourful bagels you’ve ever seen! Red and yellow and pink and green… The Great British Bake Off 

Vegan Bacon Hash

Vegan Bacon Hash

This Vegan Bacon Hash is perfect for breakfast, lunch or dinner. I’ll have extra gherkins with mine. Get the recipe below. Battle of the bacon Whether you’re moving from meat eater to vegetarian or vegan, the one thing you might be a little apprehensive about