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Home » Meal Planning » Breakfast

Breakfast

  • Fig and Maple Syrup Chia Pudding
    Fig and Maple Syrup Chia Pudding
  • Vegan Creamy Mushroom and Spinach English Muffins
    Vegan Creamy Mushroom and Spinach English Muffins
  • Woodland Mushrooms with Streaky Bacon on a toasted English Muffin
    Woodland Mushrooms on Toast with Streaky Bacon
  • Vegan French Toast
    Vegan French Toast
  • Vegan Cheese and Tomato Crepe
    Vegan Cheese and Tomato Crêpes
  • Vegan Cherry and Almond Granola
    Vegan Cherry and Almond Granola
  • Vegan Cookie Dough Baked Oats in an enamel dish
    Vegan Cookie Dough Baked Oats
  • Maple and Pecan Granola
    Maple and Pecan Granola
  • Roasted Fig Pancakes
    Vegan Maple Roasted Fig Pancakes
  • Vegan Strawberries and Cream Pancakes
    Vegan Strawberries and Cream Pancakes
  • Fig and Walnut Yogurt with honey and thyme
  • Blueberry Banana and Coconut Smoothie
    Blueberry, Banana and Coconut Smoothie
  • Coconut and Passion Fruit Overnight Oats
    Coconut and Passion Fruit Overnight Oats
  • American Style Chocolate Pancakes with raspberries and chocolate sauce
    "American Style" Vegan Chocolate Pancakes
  • Baked Chocolate Orange and Coconut Doughnuts make a tasty afternoon snack, decadent breakfast or chocolatey treat just because. Get the recipe at Supper in the Suburbs
    Baked Chocolate Orange and Coconut Doughnuts
  • Griddled Asparagus with Runny Poached Egg on Toas
    Lemon Griddled Asparagus and Poached Egg on Toast with Golden Linseed and Pumpkin Seeds
  • Fresh Vanilla Bean Custard Doughnuts and Raspberry Jam Dougnuts
    Vanilla Bean Custard Doughnuts
  • These Scandinavian Oven Baked Pancakes are light and fluffy best served with yogurt and fresh blueberries
    Scandinavian Oven Baked Pancakes
  • Raspberry and Apple Bircher
    Raspberry and Apple Bircher
  • Celebrate the New Year with this delicious Clementine Mimosa, made with fresh clementine juice and prosecco. Get this festive brunch cocktail recipe at Supper in the Suburbs!
    Clementine Mimosa
  • This Festive Bloody Mary is made with whisky and sherry as a fun twist on the classic brunch cocktail. Whetehr you serve it up at breakfast lunch or dinner it is ideal for curing a hangover!
    Festive Bloody Mary
  • Cinnamon Candied Bacon is the perfect festive appetizer. Serve with cocktails and other canapes at your Christmas party. Get the recipe at Supper in the Suburbs!
    Cinnamon Candied Bacon
  • Raspberry and Mango Smoothie with Chia Seeds Recipe from Supper in the Suburbs
    Raspberry and Mango Smoothie with Chia Seeds
  • A stack of vegan American style cupcakes with blueberries and maple syrup
    "American Style" Vegan Pancakes
  • Vegan Pear Pistachio and Cardamom Porridge
    Vegan Pear, Pistachio and Cardamom Porridge
  • Savoury Vegan Crêpe topped with mushrooms, spinach and tomatoes
    Vegan Savoury Crêpes
  • Chocolate Sourdough Waffles topped with banana, caramel and nuts
    Chocolate Sourdough Waffles (vegan)
  • Vegan Orange and Cranberry Buns
    Vegan Orange and Cranberry Buns
  • Vegan Potato Waffles with Garlic Mushrooms and Chives
    Vegan Potato Waffles with Garlic Mushrooms and Chives
  • Vegan Hot Cross Buns
    Vegan Hot Cross Buns
  • Vegan Eggs Florentine with smoked tofu
    Vegan "Eggs" Florentine
  • Vegan Flapjacks
    Vegan Flapjacks
  • Vegan Cherry and Almond Crepes
    Vegan Almond Crêpes with Cherry Compote
  • Blood Orange Crepes
    Vegan Blood Orange Crêpes
  • Vegan Chocolate Orange Hot Cross Buns
    Vegan Chocolate Orange Hot Cross Buns
  • Vegan Matcha Pancakes
    Vegan Matcha Pancakes
  • Vegan Wholemeal Breakfast Muffins
    Vegan Wholemeal Breakfast Muffins
  • Vegan Cinnamon Rolls
    Super Soft Vegan Cinnamon Rolls
  • Banana and Cinnamon Muffins
    Banana and Cinnamon Muffins
  • Nutella Stuffed French Toast Sandwich from Supper in the Suburbs
    Nutella and Strawberry Stuffed French Toast

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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