Nutella and Strawberry Stuffed French Toast

What could possibly make French Toast better? How about taking two slices, and stuffing them with Nutella and strawberries? You can thank me later…

Nutella Stuffed French Toast Sandwich from Supper in the Suburbs


I’ve never been a breakfast person. Even when I was a child I used to fight enforced breakfast times. For a short while my parents were so worried about me not eating any breakfast they started letting me have Scotch pancakes every morning! But even the promise of pancakes and golden syrup couldn’t convince me to eat breakfast every day.

Now, breakfast is reserved for special occasions and more often than not it actually ends up being brunch. I’m a big fan of pancakes and waffles but my all time favourite is French Toast! I love the rich, creamy custard best served with plenty of sugar, chocolate and fruit. What’s not to love?

Now I can’t promise you won’t fall into a chocolatey food coma but I can give you the recipe which may just change your breakfast habbits for ever…

Nutella and Strawberry Stuffed French Toast from Supper in the Suburbs

The recipe

Nutella Stuffed French Toast Sandwich from Supper in the Suburbs

Nutella and Strawberry Stuffed French Toast

Nutella and Strawberry Stuffed French Toast is a real decadent way to start the day but boy is it delicious!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 686.14 kcal


  • 4 slices white bread
  • 2 large eggs
  • 100 ml double cream
  • 50 ml milk
  • 1 tbsp brown sugar
  • 1 vanilla pod seeds
  • 1 tbsp butter
  • 4 tbsp Nutella or similar chocolate spread
  • 8 strawberries sliced


  • Spread the nutella on to one side of each slice of bread.
  • Lay out the strawberries on two of the slices of bread.
  • Use the other two slices of bread to make a Nutella and strawberry sandwich - give them a good push down to meld the two slices of bread together
  • In a shallow dish, whisk together the eggs, cream, milk and vanilla.
  • Place each sandwich into the custard mix, let it soak up the mix for a few moments before flipping and soaking the other side in the custard.
  • Heat a knob of butter in a griddle pan on a high heat.
  • Once the butter has melted, sprinkle the sandwiches with brown sugar and place straight into the pan.
  • Cook for 2 - 5 minutes until the custard has cooked through and the outside is crispy.
  • Flip over and cook on the other side for another 2 - 5 minutes.
  • Remove from the pan and allow to cool slightly before cutting in half and enjoying!


Calories: 686.14kcalCarbohydrates: 60.69gProtein: 15.06gFat: 42.87gSaturated Fat: 28.01gTrans Fat: 0.27gCholesterol: 272.05mgSodium: 413.56mgPotassium: 430.69mgFiber: 4.31gSugar: 32.21gVitamin A: 1227.8IUVitamin C: 28.53mgCalcium: 273.05mgIron: 4.55mg
Tried this recipe?Let us know how it was!

If the idea of two custard soaked slices of bread, sandwiched together with warm gooey chocolate and sweet strawberries doesn’t sound awesome to you, just watch this. Here’s how to make my Nutella and Strawberry Stuffed French Toast. –

It was my first attempt at filming a recipe – I hope you enjoyed it!

The music comes from and is called First Day, uploaded by music4tv. Thanks to free SFX for the music and to Jon for helping me set up the shots!


I’m sharing this recipe with Breakfast Club this month hosted by Andrea over at Made With Pink and Sarah at Maison Cupcake!.

If you decide to make this truly decadent French Toast recipe I’d love to see your photos – please do share with me on Twitter or Facebook! And don’t forget to use the hashtag #BreakfastClub

12 thoughts on “Nutella and Strawberry Stuffed French Toast”

    • Definitely a treat recipe Ceri! Perhaps pinnable for birthdays, anniversaries etc 🙂

  • The sounds delicious – totally my kind of breakfast! I love your recipe video too. Great to see how you actually prepared it. That’s really helpful. I also wanted to let you know that you’ve not actually submitted your link to the Breakfast Club or posted the Breakfast Club linky badge in your post. I got a trackback alert this morning which is how I found your post, but it looks like your link hasn’t worked. Could you try again?

    • Hey thanks Andrea! Oops that was on my to-do-list somewhere! I’ll have a go now.

      Thanks for stopping by 🙂

  • Nutella and strawberries best combination ever!!! And the video is very helpful, are you planning on filming a video for every recipe that you make? x

    • Thanks Diana. It’s definitely one of my favourite combinations 😀 the video was a bit of experiment but getting good feedback so far! I will probably try and use it for one a month and just the more simple recipes 🙂

  • I’m like you in that breakfast isn’t my favorite meal of the day BUT these lovely slices of French toast can convince me to love the first meal of the day! I liked your video too! Bravissima! And Nutella and strawberries are a perfect combination!

    • Thanks Lia! I like super indulgent brekkies likes this bit I’d be the size of a house if I ate them every day :-p I’ll be saving this for special occasions. I’m glad you liked the video. I’ll be making more so watch this space!

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