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Home » Recipes » Summer Recipes

BBQ recipes

Fire up the grill and let's get BBQing! Here you'll find a range of dishes that can be made on the grill or served alongside your favourite BBQ'd dishes.

  • This authentic baba ghanoush recipe is made using the optimum induction pressure cooker, simillar to the instant pot! Find out how to make it at Supper in the Suburbs!
    Baba Ghanoush
  • Preserved Lemon and Fennel Salad
    Preserved Lemon and Fennel Salad
  • Vegan Beetroot and Black Bean Burger
    Vegan Beetroot and Black Bean Burgers
  • It's easier than you think to make authentic Memphis Style Smoked Barbecue Ribs! Get the recipe at Supper in the Suburbs!
    Smoked Barbecue Ribs, Memphis Style
  • These Carrot Coriander and Chickpea Burgers make a great vegetarian lunch or dinner! Ideal for those veggies who are sick of Mexican bean burgers and fake meat! Get the recipe from Supper in the Suburbs.
    Carrot, Coriander and Chickpea Burgers
  • Three Bean Salad
    Three Bean Salad
  • New Potato and Padron Pepper Skewers
    New Potato and Padron Pepper Skewers
  • BBQ King Oyster Mushroom Kebabs on a bed of salad and flatbread
    BBQ King Oyster Mushroom Kebabs
  • Homemade BBQ Sauce
    Homemade BBQ Sauce (vegan)
  • Honey and Mustard Glazed Chicken
    Honey and Mustard Glazed Chicken
  • New York City
    Classic Hamburger
  • Turkey Burgers with Sweet Potato Wedges
  • Plate of BBQ Sweetcorn Ribs-01
    Smokey BBQ Sweetcorn "Ribs"
  • Grilled Courgette and Bulgur Wheat Salad
    Grilled Courgette and Bulgur Wheat Salad
  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • Vegan Satay Skewers
    Vegan Satay Skewers with Oyster Mushrooms
  • Vegan hot dogs topped with a drizzle of mustard and spoonfuls of green tomato hot dog relish!
    Green Tomato Hot Dog Relish
  • BBQ Salmon Skewers with herby potatoes and rocket 4
    BBQ Lemon and Rosemary Salmon Skewers

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

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    Sweet and Sour Vegetable Stir Fry

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    Vegan Chocolate and Cherry Mince Pies

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