Why not make this easy Vegan Herby Buttered Corn on the Cobs recipe with roasted garlic, fresh parsley and coriander. It's perfect for BBQs, summer gatherings or weeknight dinners! Get the recipe below.
Sweet, juicy corn on the cob is one of the highlights of summer, and this Vegan Herby Buttered Corn on the Cobs recipe takes it to the next level. Slathered in rich roasted garlic vegan butter and finished with fresh herbs, it's a simple yet flavour-packed side dish that everyone will love.
Roasting the garlic creates a mellow, sweet flavour that blends beautifully with creamy vegan butter. Combined with fresh parsley and coriander, this delicious herb butter transforms ordinary corn into something truly special. Whether you're hosting a summer BBQ or looking for an easy side dish for dinner, this recipe is one to try.
The best part is that these vegan corn on the cobs can be cooked in two different ways. Boil them for a quick and easy option, or grill them for delicious smoky flavours that are perfect for outdoor entertaining.
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Ingredients
Get your shopping list at the ready.
- Corn on the cobs
- Vegan butter
- Whole garlic bulb
- Fresh parsley
- Fresh coriander
- Olive oil
- Salt
- Black pepper
Overview of the steps
There are just 7 simple steps to this recipe:
- Preheat the oven to 200C / 400F / gas mark 6.
- Slice the top from the garlic bulb, drizzle with olive oil, wrap in foil and roast for 35–40 minutes.
- Allow the garlic to cool slightly, then squeeze the cloves into a bowl.
- Add vegan butter, parsley, coriander, salt and pepper.
- Mix well.
- Boil the corn for 8–10 minutes or grill for 10–12 minutes until tender.
- Spread the herb butter generously over the hot corn and serve immediately.
Hint: Always spread the herb butter onto the corn while it is piping hot. This allows the butter to melt into every kernel, creating maximum flavour and a beautifully glossy finish.
Substitutions
Need to adjust the ingredients slightly? Try one of these substitutions.
- Swap parsley for fresh chives or basil.
- Replace coriander with extra parsley if preferred.
- Use dairy-free margarine instead of vegan butter if needed.
- Frozen corn on the cob can be used when fresh corn isn't in season.
Varations
Try one of these twists on my recipe:
- Spicy: Add a pinch of chilli flakes or cayenne pepper to the butter.
- Lemony: Stir in the zest of one lemon for a bright, fresh flavour.
- Smoky: Mix 1 teaspoon of smoked paprika into the herb butter.
- Cheesy: Sprinkle with vegan Parmesan before serving.
Equipment
- Baking tray
- Aluminium foil
- Mixing bowl
- Fork or spoon
- Large saucepan (if boiling)
- Grill pan or BBQ (if grilling)
- Knife
- Chopping board
Storage
Store any leftover corn in an airtight container in the refrigerator for up to 3 days.
The roasted garlic and herb butter can be made in advance and stored in the fridge for up to 5 days.
Reheat cooked corn gently in the microwave, oven or on the grill until heated through.
Frequently asked questions
Yes! This is a convenient swap if you can't get hold of fresh parsley and coriander.
Yes! It can be frozen for up to 3 months.
The recipe
Vegan Herby Buttered Corn on the Cobs
Equipment
- Baking tray
- Aluminium foil
- Mixing bowl
- Fork or spoon
- Large saucepan (for boiling)
- Grill pan or BBQ (for grilling)
- Knife and chopping board
Ingredients
- 4 corn on the cobs
- 100 g vegan butter softened
- 1 whole garlic bulb
- 2 tablespoons fresh parsley finely chopped
- 2 tablespoons fresh coriander finely chopped
- 1 teaspoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat the oven to 200C / 400F / gas mark 6.
- Slice the top off the garlic bulb to expose the cloves. Drizzle with olive oil, wrap loosely in foil and roast for 35–40 minutes until soft and golden. Allow to cool slightly.
- Squeeze the roasted garlic cloves into a bowl. Add the softened vegan butter, chopped parsley and coriander. Season with salt and black pepper, then mix until well combined.
- To boil:
- Bring a large pan of salted water to the boil. Add the corn and cook for 8–10 minutes until tender.
- To grill:
- Preheat a grill or BBQ to medium-high heat. Grill the corn for 10–12 minutes, turning regularly, until lightly charred and cooked through.
- While the corn is still hot, generously spread the roasted garlic herb butter over each cob.
- Serve immediately.
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