Harissa Roasted Tomatoes

Harissa Roasted Tomatoes

These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I…

Roasted fennel and potatoes with tomato and olives

Roasted fennel and potatoes with tomato and olives

This roasted vegetable dish includes the best of British potatoes combined with fennel three ways, ripe tomatoes and salty olives. Fantastic in its own right or delicious served with fish or grilled chicken. Fennel three ways When a fennel appeared in my veg box I…

Sweetcorn, Green Bean and Tomato Salad

Sweetcorn, Green Bean and Tomato Salad

Sometimes the simplest salads are the best. Sweetcorn is combined with fresh green beans and sun-ripened tomatoes in this salad that can be enjoyed on its own or as part of a larger BBQ or vegetarian feast. Seasonal eating When it comes to enjoying fresh…

Tomato and Fennel Tart

Tomato and Fennel Tart

This rustic Tomato and Fennel Tart is the perfect supper for the end of summer. Get the recipe below. Red, yellow and green Is there anything more beautiful than plump and juicy heritage tomatoes? Maybe I’m biased because my tomato plants are currently heaving with…

Chana Masala

Chana Masala

Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan…

Chard Paneer

Chard Paneer

This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I…

Orzo with Roasted Mushrooms and Feta

Orzo with Roasted Mushrooms and Feta

Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms, Feta and Spinach. Orzo Orzo has fast become one of my favourite ingredients. I first came across it when browsing the pasta shelves at my…

Stir Fried Potato, Aubergine and Peppers (Di San Xian)

Stir Fried Potato, Aubergine and Peppers (Di San Xian)

I first tried Di San Xian (The Three Treasures of the Earth) in Xi’an, China. Find out how you can make it at home by following the recipe below. Accidentally vegan When people think of Chinese food, meat heavy dishes like sweet and sour pork,…

Vegan Potato and Chorizo Tacos

Vegan Potato and Chorizo Tacos

Even the most hardcore meat eaters won’t be able to tell that these Potato and Chorizo Tacos are entirely plant based! Get the recipe below. Mexican street food One of the highlights of #Veganuary 2019 was definitely my visit to The Spread Eagle, Hackney, London.…

Vegan Potato, Cauliflower and Cashew Nut Korma

Vegan Potato, Cauliflower and Cashew Nut Korma

This creamy korma is packed full of vegetables and sprinkled with crunchy nuts. Best of all, it’s vegan! Get the recipe below. Forget the takeaway… There’s just one problem with where we live. We are just outside of the delivery area for our favourite Indian…