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Home » Meal Planning

Dinner

Whether you're looking for a quick and easy mid-week meal or a decadent dinner party dish, check out the wide range of dinner recipes below.

  • A plate of Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Bacon Crunch with fresh parsley and a wooden handled knife and fork.
    Crispy Lemon Pepper Tofu with Creamy Avocado Sauce and Vegan Bacon Crunch
  • Whole Vegan Tenderstem Broccoli and Sun-Dried Tomato Quiche on a plate with red and cream napkins
    Vegan Tenderstem Broccoli and Sundried Tomato Quiche
  • A plate of Greek Inspired Salad with Vegan Chicken Slices sat on green napkins with wooden handled knife and fork.
    Greek Salad with Vegan Chicken
  • Chargrilled Vegan Tofu Steaks served with salad
    BBQ Tofu Steaks
  • A BBQ Portobello Mushroom Burger in a bun with pesto and pickled red onion rings
    BBQ Portobello Mushroom Burgers
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • An Asian inspired pickled cucumber salad topped with sesame seeds and fresh red chilli.
    Asian Pickled Cucumber Salad
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen
  • A portion of Vegan Wild Garlic Gnocchi on a white plate that is sat on top of a dark green and cream napkin
    Vegan Wild Garlic Gnocchi
  • Vegan Roasted Vegetable Lasagne on a plate with green salad.
    Vegan Roasted Vegetable Lasagne
  • Vegan Creamy Beetroot Pasta Sauce served with pasta and fresh herbs on a pale blue plate with wooden handled knife and fork.
    Vegan Creamy Beetroot Pasta Sauce
  • Vegan Gochujang Vegetable Traybake served with rice noodles and coriander
    Vegan Gochujang Vegetable Traybake
  • A plate of Vegan Broccoli and Mushroom Chow Mein on a dark blue napkin
    Vegan Broccoli and Mushroom Chow Mein
  • Vegan Laksa
    Vegan Butternut Squash Laksa
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • A bowl of Vegan Kimchi Mac and Cheese garnished with coriander
    Vegan Kimchi Mac and Cheese
  • A bowl of Vegan Spicy Miso Ramen served in a blue bowl on top of a yellow napkin served alongside chopsticks and a spoon
    Vegan Spicy Miso Ramen
  • A plate of soy glazed tofu served on top of white rice and peas
    Soy Glazed Tofu with Rice and Peas
  • A hot pot machine with Vegan Mongolian Hot Pot cooking inside
    Vegan Mongolian Hot Pot
  • Tea Smoked Tofu with Rice Noodle Salad served on a white plate with wooden chopsticks on a red napkin
    Tea Smoked Tofu with Rice Noodle Salad
  • Sweet and Spicy Tempeh Stir Fry with red and yellow peppers in a black bowl
    Sweet and Spicy Tempeh Stir Fry
  • A bowl of Vegan Budae Jjigae next to an electronic hot pot
    Vegan Budae Jjigae
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A plate of pasta made with Vegan Creamy Broccoli Pasta Sauce and garnished with parsley sat on top of a blue napkin with a knife and fork
    Vegan Creamy Broccoli Pasta Sauce
  • Christmas Nut Roast
    Christmas Nut Roast
  • A plate of vegan roast beef with cabbage, roast potatoes, carrots a vegan Yorkshire pudding and a thick gravy.
    The Ultimate Vegan Christmas Dinner
  • Vegan Savoury Loaf served on a plate with roast potatoes, carrots and parsnips
    Savoury Vegan Loaf
  • A bowl of Vegan Ginger and Soy Rice Noodle Soup
    Vegan Ginger and Soy Rice Noodle Soup
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni
  • Baked Vegan Courgette and Mushroom Involtini in an oven dish
    Vegan Courgette and Mushroom Involtini
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • A portion of puy lentil and sweet potato pie
    Puy Lentil and Sweet Potato Pie
  • Green Bean and Tofu Curry
    Vegan Green Bean and Tofu Curry
  • A bowl of Vegan Pho topped with pak choi, mushrooms, fresh herbs and a wedge of lime
    Vegan Pho
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A plate of Tomato Salad with Salsa Verde and Balsamic Pearls
    Heritage Tomato Salad with Salsa Verde and Balsamic Pearls

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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  • Sautéed Tenderstem Broccoli with Lemon and Garlic
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  • Lighter potato salad with crème fraîche and dill
    Lighter Potato Salad with Crème Fraîche and Dill
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A waffle cone of Vegan Banana and Coconut Ice Cream in a glass jar
    Vegan Banana and Coconut Cream
  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • A Vegan Strawberry and Balsamic Ice Cream Sundae made up of layers of balsamic glaze, dairy free ice cream, macerated strawberries and basil leaves served in an ice cream sundae glass on top of a green napkin.
    Vegan Strawberry and Balsamic Ice Cream Sundaes
  • 4 corn on the cobs smothered in a herby butter made from vegan butter, coriander, parsley and roasted garlic.
    Vegan Herby Buttered Corn on the Cobs

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