Chana Masala is a classic vegetarian curry that’s as filling as it is delicious. Serve as a main or as part of a bigger Indian feast! Get the recipe below. Chickpea curry Whether they are being blitzed to make velvety hummus, mashed to make vegan […]
This recipe for Chard Paneer is a twist on my favourite Indian takeaway dish (Saag Paneer). Get the recipe below. Fakeaway or takeaway? I am a real creature of habit. There are certain times where all I want is an Indian takeaway and when I […]
Roasted mushrooms bring huge depth of flavour and plenty of bite to this light dinner of Orzo with Roasted Mushrooms, Feta and Spinach. Orzo Orzo has fast become one of my favourite ingredients. I first came across it when browsing the pasta shelves at my […]
I first tried Di San Xian (The Three Treasures of the Earth) in Xi’an, China. Find out how you can make it at home by following the recipe below. Accidentally vegan When people think of Chinese food, meat heavy dishes like sweet and sour pork, […]
Even the most hardcore meat eaters won’t be able to tell that these Potato and Chorizo Tacos are entirely plant based! Get the recipe below. Mexican street food One of the highlights of #Veganuary 2019 was definitely my visit to The Spread Eagle, Hackney, London. […]
This creamy korma is packed full of vegetables and sprinkled with crunchy nuts. Best of all, it’s vegan! Get the recipe below. Forget the takeaway… There’s just one problem with where we live. We are just outside of the delivery area for our favourite Indian […]
Your favourite vegetables are wrapped in a silky smooth cheese sauce and topped with buttery puff pastry in this Cheesey Vegetable Pie. Get the recipe below. Say Cheese! A couple of weeks ago I asked you in an Instagram story whether or not you wanted […]
Cool off this summer with an Indian inspired chickpea salad. All the spice of your favourite curry without turning up the temperature in your kitchen. Indian summers The wonderful thing about having a thriving herb garden is that you can easily turn simple, every day […]
Take homemade falafel to the next level with tahini, coriander and a sesame crust. Homemade is best Jon and I definitely have a falafel “problem”. We eat tonnes of the stuff. When our local store stopped selling cheap, giant bags of frozen falafel a year […]
Potatoes have a bad rep, but they are low in fat and full of fibre. Spice them up in this fiery Bombay potato wrap. Carbs on carbs I’ve been working really hard recently on making sure I’m nourishing my body with a good variety of […]
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