In this post I show you how to make seitan from scratch before turning it into a vegan shredded “chicken”, perfect for adding to wraps or tacos! What is seitan? If you’ve ever purchased “mock meat” from the supermarket, the chances are you’ve already tried …
It’s easier than you think to make fresh, vegan pasta at home without needing resort to egg-replacers and other unusual ingredients. Read on to find out more! Does pasta dough have to be made with egg? If you’ve ever bought fresh pasta from the store, …
Make this simple Vegan Seafood Paella this summer and be transported to the Spanish sea side. Get the recipe below. Saving our seas I will admit to having been completely naive about how much damage we are doing to our oceans until I watched Seaspiracy. …
Whether you’re young at heart or looking for a vegan alternative to Turkey Dinosaurs for your kids dinner, I’ve got you covered! Find out just how easy it is to make vegan turkey dinosaurs from seitan below. A childhood classic After recording an episode of …
This is the only Vegan Mac & Cheese recipe you need. It’s as close to the real deal as you can get. The secret to silky smooth vegan mac & cheese When you first swap to a plant based diet it seems all you can …
Take Mexican night to the next level by making your own flour tortillas from scratch. It’s easier than you might think. An easy flatbread recipe These flour tortillas are an incredibly quick and easy flatbread that can be used for a wide range of dishes. …
The humble Shepherd’s Pie is a classic British dinner. Here’e I’ve given it a plant based makeover thanks to miso and mushrooms! Get the recipe below. What is a shepherd’s pie, anyway? Shepherd’s Pie is a traditional British dish that I have enjoyed for years. …
This sweet and savoury Blood Orange, Beetroot and Kale Salad is a celebration of some of the finest winter produce. Get the recipe below. Mixing sweet and savoury In my Blood Orange and Pistachio Cake recipe I talked about how in love I am with …
Savoury pancakes or crepes are a massively underrated dish! These buckwheat pancakes have been stuffed with a garlic-y mix of spinach and mushrooms before being drizzled with vegan cheese sauce. The perfect dish for dinner on Shrove Tuesday or as a starter for a special …
Load up on leafy greens with this spicy spinach and lentil stew with roasted broccoli. Serve with minty coconut yogurt and bread. Eat your greens It’s a message we’ve all heard before – eat your greens! But why are green vegetables so good for us? …