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Home » Meal Planning » Dinner

Dinner

  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • Baby courgettes crispy chickpeas and vegan tzatziki on a plate
    Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni
  • Baked Vegan Courgette and Mushroom Involtini in an oven dish
    Vegan Courgette and Mushroom Involtini
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • A portion of puy lentil and sweet potato pie
    Puy Lentil and Sweet Potato Pie
  • Green Bean and Tofu Curry
    Vegan Green Bean and Tofu Curry
  • A bowl of Vegan Pho topped with pak choi, mushrooms, fresh herbs and a wedge of lime
    Vegan Pho
  • A baked Vegan Spiral Spanakopita on a plate on top of green and white napkins on a white marble counter top
    Vegan Spiral Spanakopita
  • A plate of Tomato Salad with Salsa Verde and Balsamic Pearls
    Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • 3 Vegan Spinach and Ricotta Stuffed Pasta Shells on a plate
    Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Vegan Kimchi Fried Rice in a bowl with chosticks
    Vegan Kimchi Fried Rice
  • Korean Style Cauliflower Wings with spicy sauce
    Korean Style Cauliflower Wings (vegan)
  • Vegan Korean Meatballs
    Vegan Korean Meatballs
  • A square portion of vegan lentil lasagne on a blue plate that is sitting on top of green and cream napkins with a knife and fork.
    Vegan Lentil Lasagne
  • A Vegan Grilled Vegetable Mille-Feuille topped with micro herbs, on a plate with an orange napkin
    Vegan Grilled Vegetable Mille-Feuille
  • A white and blue enamel oven dish filled with Vegan Spinach Lasagne Rolls
    Vegan Spinach and Ricotta Lasagne Rolls
  • Vegan Baked Gnocchi topped with basil and served on a blue plate
    Vegan Baked Gnocchi
  • A pizza topped with kale and griddled nectarines
    Kale and Nectarine Pizza
  • Duck Egg Blue Pasta Machine
    How to make fresh pasta at home
  • Butternut Squash, Pine Nut and Sage Ravioli
  • A plate of lumaconi alla vodka
    Lumaconi alla Vodka
  • A bowl of vegan dan dan noodles and chopsticks on a blue and cream napkin
    Vegan Dan Dan Noodles
  • A plate of Vegan Moroccan Inspired Chickpea and Quinoa Salad
    Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Vegan Wontons in Chilli Sauce in a bowl
    Vegan Wontons in Chilli Sauce
  • A bowl of Vegan Tonkotsu Ramen topped with smoked tofu, shitake mushrooms, sweetcorn and spring onions
    Vegan Tonkotsu Ramen
  • Peanut soup
    Quick and Easy Peanut Soup
  • A bowl of vegan tan tan ramen
    Vegan Tan Tan Ramen
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
    Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Vegan Seitan Roast Ham Joint on a plate with roasted vegetables
    Vegan Seitan Roast "Ham"
  • Vegan Seitan Roast Beef Joint
    Seitan Roast "Beef" Joint
  • Vegan Butternut Squash Wellington cut in half on a plate
    Vegan Butternut Squash Wellington
  • Vegan Pumpkin Ramen
    Vegan Pumpkin Ramen
  • Vegan Chestnut and Mushroom Stroganoff
  • Seasonal Mushroom, Leek and Chestnut Parpadelle from Supper in the Suburbs
    Mushroom, Leek and Chestnut Parpadelle
  • Vegan Mushroom Shoyu Ramen
    Vegan Mushroom Shoyu Ramen
  • Mushroom Squash and Butter Bean Lasagne
    Mushroom, Squash and Butter Bean Lasagne
  • Vegan Beetroot, Apple and Sausage Stew
    Vegan Beetroot, Apple and Sausage Stew with Dumplings
  • Vegan Peanut Miso Ramen
    Vegan Peanut Miso Ramen
  • Vegan Carrot Fritters
    Vegan Carrot Fritters

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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