Dinner

Heritage Tomato Salad with Salsa Verde and Balsamic Pearls

Vegan Spinach and Ricotta Stuffed Pasta Shells

Vegan Kimchi Fried Rice

Korean Style Cauliflower Wings (vegan)

Vegan Korean Meatballs

Vegan Lentil Lasagne

Vegan Grilled Vegetable Mille-Feuille

Vegan Spinach and Ricotta Lasagne Rolls

Vegan Baked Gnocchi

Kale and Nectarine Pizza

How to make fresh pasta at home

Butternut Squash, Pine Nut and Sage Ravioli

Lumaconi alla Vodka

Vegan Dan Dan Noodles

Vegan Moroccan Inspired Chickpea and Quinoa Salad

Vegan Wontons in Chilli Sauce

Vegan Tonkotsu Ramen

Quick and Easy Peanut Soup

Vegan Tan Tan Ramen

Vegan Sausage and Roasted Vegetables with Creamy Polenta

Vegan Seitan Roast "Ham"

Seitan Roast "Beef" Joint

Vegan Butternut Squash Wellington

Vegan Pumpkin Ramen

Vegan Chestnut and Mushroom Stroganoff

Mushroom, Leek and Chestnut Parpadelle

Vegan Mushroom Shoyu Ramen

Mushroom, Squash and Butter Bean Lasagne

Vegan Beetroot, Apple and Sausage Stew with Dumplings

Vegan Peanut Miso Ramen

Vegan Carrot Fritters

Vegan Mushroom and Kale Filo Pie

Roasted Tomato Polenta with Vegan Halloumi

Roasted Red Pepper and Sweet Potato Quesadillas

Vegan Pad Kra Pao (Thai Basil Tofu)

Vegan Beetroot and Black Bean Burgers

Stuffed Aubergines with Vegan Béchamel Sauce

Vegan Butter bean and Vegetable Filo Pie

Vegan Cheese and Spinach Pie

Vegan Indonesian Yellow Curry