These vegan crab cakes swap seafood for jackfruit so that you can enjoy a Baltimore classic without eating fish. Get the recipe below. Baltimore’s best If you’ve ever been to the state of Maryland in the US you will know that they are obsessed with …
This Vegan Laksa is packed full of flavour, it’s sweet, spicy and aromatic. It’s a vibrant dish that will leave you feeling warm inside, whatever the weather. Turn up the heat This recipe first came into existence on one cold, wet, winter afternoon. I’d planned …
This sweet and salty supper can be thrown together in minutes making a quick and easy meal perfect for a summer’s eve. Seasonal suppers Signing up for a vegetable bag from our local farm has to be the best decision we have made in the …
This Vegan Chorizo Potato Bake is the ultimate lazy dinner. Just chuck it all in a roasting tin and let the oven do the rest. Get the full recipe below. Simple suppers I’m definitely getting lazier and lazier as a cook. I am all about …
This Vegan Bacon Hash is perfect for breakfast, lunch or dinner. I’ll have extra gherkins with mine. Get the recipe below. Battle of the bacon Whether you’re moving from meat eater to vegetarian or vegan, the one thing you might be a little apprehensive about …
These cheesey sweetcorn quesadillas make a delicious lunch or light dinner! Get the recipe below. Fridge to table in 15 minutes If you’re hungry and need a light meal fast then quesadillas are the answer. They’ve become my go to lunch on days when work …
This Mediterranean Vegetable Tart can be assembled in 15 minutes or less making it the perfect mid-week meal. Simple suppers The humble roll of ready made puff pastry is a staple in my fridge. Making puff pastry from scratch is a real labour of love …
Get your cheese-y crêpe fix with this plant based pancake made from chickpea flour! Scroll down for the recipe below. Vegan pancakes What do you think of when you hear the word pancake? Is it a big stack of fluffy american style pancakes dripping …
Wild garlic transforms the humble onion bhaji into something extra special. Get the recipe below. A forager’s feast! After finally locating not one but two wild garlic patches near my house I’ve been using wild garlic in everything from pasta sauces to salads, scones and …
Preserved Lemon Couscous is a light side dish that goes perfectly with grilled meat, fish or as part of a mezze feast! Get the recipe below. Preserved lemons… I have a cupboard dedicated to weird and wonderful ingredients that I’ve bought on a whim. Some …