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Home » Meal Planning » Dinner

Dinner

  • These Carrot Coriander and Chickpea Burgers make a great vegetarian lunch or dinner! Ideal for those veggies who are sick of Mexican bean burgers and fake meat! Get the recipe from Supper in the Suburbs.
    Carrot, Coriander and Chickpea Burgers
  • Vegan Fully Loaded Nacho Fries
    Vegan Fully Loaded Nacho Fries
  • Salt and Pepper Tofu
    Salt and Pepper Tofu
  • Vegan Lemon Chicken
    Vegan Lemon "Chicken"
  • Vegan Crispy Duck Pancakes made with mushrooms
    Vegan Crispy Duck Pancakes (made with mushrooms)
  • Sesame Tofu with Green Beans and Baby Sweetcorn
    Sesame Tofu with Green Beans and Baby Sweetcorn
  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Chicken and Avocado Pizza
  • Creamy Spinach and Artichoke Pasta Sauce
    Spaghetti with Creamy Chicken, Spinach and Artichoke Sauce
  • This killer recipe for Mexican Mac and Cheese is a real winner find the recipe at Supper in the Suburbs
    Killer Mexican Mac and Cheese
  • Vegan Cassoulet in the pan
    Vegan Cassoulet
  • Maple roasted vegetables with pecan crunch are the perfect side dish for Thanksgiving, Christmas or your weekly roast dinner. Get the recipe for this simple on pot dish at Supper in the Suburbs!
    Maple Glazed Vegetables with Pecan Crunch
  • Vegan Chestnut and Mushroom Wellington cross section
    Vegan Chestnut and Mushroom Wellington
  • Use up the Terry's Chocolate Orange from your Christmas Stocking in this festive Bread and Butter Pudding recipe made with leftover panettone (and a splash of booze!) Perfect for pudding over the holiday season!
    Terry's Chocolate Orange Bread and Butter Pudding
  • Vegan Butternut Squash and Spinach Pithiviers
  • Vegan Potato and Cauliflower Korma
    Vegan Potato, Cauliflower and Cashew Nut Korma
  • Savoury Vegan Crêpe topped with mushrooms, spinach and tomatoes
    Vegan Savoury Crêpes
  • Cheese Sweetcorn Quesadillas
    Cheesey Sweetcorn Quesadillas (vegan)
  • A big bowl of pesto pasta salad
    The Ultimate Pesto Pasta Salad
  • 2 mugs of creamy garlic soup (vegan) with croutons
    Creamy Roast Garlic Soup (vegan)
  • Spinach and Mushroom Stuffed Pancakes
    Spinach and Mushroom Stuffed Buckwheat Pancakes with "Cheese" Sauce (vegan)
  • Stuffed Marrow with Vegan Cheese Sauce
    Stuffed Marrow with Vegan Cheese Sauce
  • Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin
    Vegan Kale and Cannellini Bean, Cauliflower Cheese Gratin
  • Slow cooker Barbacoa Beef perfect for stuffing tacos
    Slow Cooked Beef Barbacoa
  • A pizza on a pizza paddle
    Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
  • Bourbon Glazed Ham
    Bourbon Glazed Ham
  • Vegan Tagine in earthenware dish
    Vegan Tagine with Preserved Lemons
  • Roasted Cauliflower with Romesco Sauce
    Cauliflower Steaks with Romesco Sauce
  • Harissa Cauliflower Steaks
    Harissa Spiced Cauliflower Steaks
  • Marrow Curry
    Marrow Curry
  • Freezer meals
    Meal Planning Monday - a week of vegetarian slow cooker meals for your freezer
  • Broccoli and Raisin Pasta Salad
    Broccoli and Raisin Pasta Salad
  • Gigantes Plaki
    Gigantes Plaki
  • BBQ King Oyster Mushroom Kebabs on a bed of salad and flatbread
    BBQ King Oyster Mushroom Kebabs
  • Roasted garlic, shallot and potato soup
  • Honey and Mustard Glazed Chicken
    Honey and Mustard Glazed Chicken
  • This Slow Cooker Butternut Squash and Coconut Curry cooks low and slow so it's ready in time for dinner! Serve with naan bread for an easy mid-week meal! Get the recipe at Supper in the Suburbs!
    Butternut Squash and Coconut Curry
  • New York City
    Classic Hamburger
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Slow Cooker Mushroom Stroganoff

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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