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Home » Meal Planning » Dinner

Dinner

  • Vegan Carrot Fritters
    Vegan Carrot Fritters
  • Vegan Mushroom and Kale Filo Pie
    Vegan Mushroom and Kale Filo Pie
  • Roasted Tomato Polenta with Vegan Halloumi
    Roasted Tomato Polenta with Vegan Halloumi
  • ROASTED RED PEPPER AND SWEET POTATO QUESADILLAS
    Roasted Red Pepper and Sweet Potato Quesadillas
  • Vegan Pad Kra Pao
    Vegan Pad Kra Pao (Thai Basil Tofu)
  • Vegan Beetroot and Black Bean Burger
    Vegan Beetroot and Black Bean Burgers
  • Stuffed Aubergines with Bechamel Sauce
    Stuffed Aubergines with Vegan Béchamel Sauce
  • Vegan butter bean and vegetable pie
    Vegan Butter bean and Vegetable Filo Pie
  • Vegan Cheese and Spinach Pie
  • Vegan Indonesian Yellow Curry
    Vegan Indonesian Yellow Curry
  • Vegan Mushroom and Asparagus Crepes
    Vegan Mushroom and Asparagus Crêpes
  • Vegan Singapore Noodles
    Vegan Singapore Noodles
  • Shiitake Mushrooms, Green Pepper and Black Bean Sauce (Vegan)
    Green Pepper in Black Bean Sauce (Vegan)
  • Stuffed Seitan Turkey Roast Slices
    Stuffed Seitan "Turkey" Roast
  • Stir Fried Greens with Garlic and Chilli Oil
    Stir Fried Greens with Garlic and Chilli Oil
  • Vegan White Bean Chilli
    Vegan White Bean Chilli
  • Three Treasures of the Earth, also known as di San Xian is stir-fried potato, aubergine and pepper
    Stir Fried Potato, Aubergine and Peppers (Di San Xian)
  • Homemade Flour Tortillas, perfect for tacos, fajitas and quesadilas
    Homemade Flour Tortillas
  • Vegan Seafood Paella
    Vegan Seafood Paella with king oyster mushroom "scallops"
  • Fresh vegan pasta (egg and dairy free) with pesto
    How to make Vegan Pasta at home (egg free)
  • Harissa Roasted Baby Aubergines with Red Pepper Freekeh
    Harissa Aubergines on Red Pepper Freekeh
  • Flaky Tofu and Rice Bowl
    Flaky Tofu "Salmon" and Rice Bowl
  • A bowl of Miso Mushroom Shepherds Pie
    Miso Mushroom Shepherd's Pie
  • Vegan Cheesy Potato and Leek Tart (Homity Pie)
    Vegan Cheesy Potato and Leek Tart
  • Brussels Sprouts, Squash and Cranberry Salad
    Brussels sprouts, Squash and Cranberry Salad
  • Vegan Cheesy Vegetable Pie
    Vegan Cheesy Vegetable Pie
  • Braised Courgette and Tomato Cannellini beans with pistou
    Braised Courgette and Tomato Cannellini Beans with pistou
  • Pumpkin and Sage Gnocchi
    Pumpkin and Sage Gnocchi
  • It's easier than you think to make authentic Memphis Style Smoked Barbecue Ribs! Get the recipe at Supper in the Suburbs!
    Smoked Barbecue Ribs, Memphis Style
  • Vegan Roasted Mushroom and Cream Cheese Pasta
    Vegan Roasted Mushroom and Cream Cheese Pasta
  • Tandoor Tofu Tikka Kebabs
    Tandoori Tofu Tikka Kebabs
  • This Sweet Potato and chipotle Soup can easily be made in a vitamix blender. Get this recipe and more like it at Supper in the Suburbs. It's the perfect dinner or light lunch when you're trying to be healthy.
    Sweet Potato Chipotle Soup
  • Chestnut and Parsnip Soup with Crispy Bacon bits. A tasty seasonal soup that can be made from scratch in a Vitamix blender! Why not make it for Christmas or Thanksgiving dinner this year? Get the recipe on Supper in the Suburbs
    Chestnut and Parsnip Soup with Crispy Bacon Bits
  • Herby Roast Chicken the perfect Sunday lunch or celebratory dinner. Get the recipe at Supper in the Suburbs
    Herby Roast Chicken
  • Maple Sriracha Tofu
    Maple Sriracha Tofu
  • Courgette and Cherry Tomato Orzo
    Courgette and Cherry Tomato Orzo
  • Vegan Creamy Carrot Pasta Sauce
    Vegan Creamy Carrot Pasta Sauce
  • Vegan Creamy Mushroom Cannellini Beans
    Vegan Creamy Mushroom Cannellini Beans
  • Vegan Creamy Sun-dried Tomato Pasta
    Creamy Sun-dried Tomato Pasta
  • Tuscan Cannellini Beans
    Tuscan Cannellini Beans

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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