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Home » Meal Planning » Dinner

Dinner

  • A roasting tin of fennel, potatoes, tomatoes and olives
    Roasted fennel and potatoes with tomato and olives
  • Sweetcorn, green bean and tomato salad in a glass and bamboo storage container
    Sweetcorn, Green Bean and Tomato Salad
  • Tomato and Fennel Tart
    Tomato and Fennel Tart
  • Vegan Potato and Chorizo Tacos
    Vegan Potato and Chorizo Tacos
  • Sesame Crusted Falafel served with pitta and pickled vegetables
    Sesame Crusted Baked Falafel
  • Spaghetti with Crispy Parma Ham
    Crispy Parma Ham topped Spaghetti with roasted peppers and cherry tomatoes
  • BBQ Salmon Skewers with herby potatoes and rocket 4
    BBQ Lemon and Rosemary Salmon Skewers
  • Thin crepes topped with spinach and mushroom, crumbled stilton and a gooey fried egg! The perfect breakfast, brunch or dinner!
    Spinach and Mushroom Crepes with Blue Cheese and Fried Egg
  • Ultimate Jacket Potato with Cheese
    The Ultimate Baked Potato with Cheese

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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Popular

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  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies
  • A Vegan pear and blue cheese puff pastry tart topped with walnuts, fresh thyme and vegan honey served alongside a green napkin and wooden handled cutlery
    Vegan Pear and Blue Cheese Tarts

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