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Home » Meal Planning » Dinner

Dinner

  • This Slow Cooker Butternut Squash and Coconut Curry cooks low and slow so it's ready in time for dinner! Serve with naan bread for an easy mid-week meal! Get the recipe at Supper in the Suburbs!
    Butternut Squash and Coconut Curry
  • New York City
    Classic Hamburger
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup
  • Slow Cooker Mushroom Stroganoff
  • Crispy Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
    Cauliflower Steaks with Chimichurri Sauce and Sweet Potato Mash
  • Sticky Sausages with Caramelised Onions
    Sticky Sausages with Caramelised Onions
  • Kentucky Fried Cauliflower
    Kentucky Fried Cauliflower (vegan)
  • Vegetable Stew with Herby Dumplings
    Vegetable Stew with Dumplings (vegan)
  • Wild Garlic Onion Bhajis decorated with wild garlic flowers
    Wild Garlic Onion Bhajis
  • Bombay potato wrap
    Bombay Potato Wrap
  • Indian Chickpea Salad
    Indian Chickpea Salad
  • Chard Paneer / Saag Paneer Fakeaway
    Chard Paneer
  • Chana Masala
    Chana Masala
  • Vegan Baked Pasta Florentine
  • Vegan Chilli Con Carne
    Vegan Chilli Con Carne
  • Vegan Seitan Shawarma
    Vegan Shawarma Kebab
  • Turkey Burgers with Sweet Potato Wedges
  • Slow Cooked Black Bean Tacos
    Slow Cooked Black Bean Tacos
  • Spicy black bean soup from Supper in the Suburbs
    Spicy Black Bean Soup
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Vegan Sausage Stew
    Spicy Sausage Stew (vegan)
  • Spicy Lentil and Spinach Stew with Roasted Broccoli
    Spicy Spinach and Lentil Stew with Roasted Broccoli (vegan)
  • Spicy Aubergine and Coconut Bake
    Spicy Aubergine and Coconut Bake
  • Mushroom and Walnut Tart
    Mushroom and Walnut Tart
  • Winter Wild Rice Pilaf
    Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries
  • Sourdough Bread Sauce
    Sourdough Bread Sauce
  • Ingredients for my Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
    Truffled Root Vegetable Gratin with Cobnut and Thyme Crumb
  • Mushroom Risotto with Summer Truffles
    Mushroom Risotto with Summer Truffles
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • Vegan Mapo Tofu with shitake mushroom and plant based mince
    Vegan Mapo Tofu with shitake mushroom
  • Cold Spicy Silken Tofu
    Spicy Silken Tofu (cold)
  • Filled Vegan Steamed Bao Buns
    Vegan Steamed Bao Buns
  • A plate of currant, caper and fennel spaghetti with a sprinkling of vegan parmesan
    Currant, Caper and Fennel Spaghetti
  • Vegan Samosa Pie
    Vegan Samosa Pie
  • BBQ Pulled Jackfruit Sandwich
    BBQ Pulled Jackfruit
  • Israeli Couscous Salad with Roasted Vegetables-01
    Israeli Couscous Salad with Roasted Vegetables
  • Mediterranean Lemon Roasted Vegetables
    Mediterranean Lemon Roasted Vegetables
  • Grilled Asparagus and Baby Leeks
    Grilled Asparagus and Baby Leeks
  • Mexican Inspired Coucous Salad
    Mexican Inspired Giant Couscous Salad
  • Courgette and Feta Bake
    Courgette and Feta Bake

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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