Dinner

Tofu, Broccoli and Chinese Mushrooms in garlic sauce

Hot and Sour Aubergines

Easy Vegan Mac & Cheese

Blood Orange, Beetroot and Kale Salad

Greek Salad with Herby Roast Chicken

Turkey Mince Ragu with Pasta

Creamy Stilton Pasta with Garden Greens

Stuffed Butternut Squash with Cheese Muffins

Tenderstem Broccoli and Sundried Tomato Quiche

[Healthy Version] Fish and Chips with Mushy Peas and Tartar Sauce

Creamy Chicken and Tomato Potato Bake

Arancini – Crispy (Leftover) Risotto Balls

Crumble Topped Ocean Pie

Spinach and Ricotta Pasta Sauce

Jerk Tofu with Rice and Beans and a Watermelon Salsa

Vegan Crab Cakes with Old Bay Seasoning

Vegan Cornish Pasty

Mushroom Bourguignon (vegan)

Vegan Chorizo Potato Bake

Vegan Bacon Hash

Mediterranean Vegetable Tart

Portobello Mushroom and Lentil Salad with Lemon Dressing

Roasted fennel and potatoes with tomato and olives

Sweetcorn, Green Bean and Tomato Salad

Tomato and Fennel Tart

Vegan Potato and Chorizo Tacos

Sesame Crusted Baked Falafel

Crispy Parma Ham topped Spaghetti with roasted peppers and cherry tomatoes

BBQ Lemon and Rosemary Salmon Skewers

Spinach and Mushroom Crepes with Blue Cheese and Fried Egg

The Ultimate Baked Potato with Cheese