This Vegan Chestnut and Mushroom Stroganoff made with woodland mushrooms, roasted chestnuts and vegan crème fraiche is an upgraded, vegan version of a vegetarian classic. Get the recipe below.
A twist on a classic recipe
I never could have guessed just how popular my slow cooker mushroom stroganoff was going to be when I posted it in 2014. But perhaps I should have known it would be a crowd-pleaser because it's one of our favourite recipes too.
Since making that recipe I've become vegan and so it made sense to come up with a plant based version of that recipe. But, I couldn't stop there so I had to make a few other tweaks too.
I swapped out the sour cream in the original recipe for thick, rich Oatly crème fraiche and I also added in roasted chestnuts for extra texture and flavour.
I adore chestnuts and try adding them to all sorts of different dishes.
In the past I've made Chestnut and Leek Parpadelle and Vegan Chestnut Brownies. I don't know whether it is their sweet nuttiness, or their earthiness that I love more. All I know is that make a fantastic addition to mushroom stroganoff, so that's what I've done!
This Vegan Chestnut and Mushroom Stroganoff is fantastic for serving when you have guests over. It's rich and creamy and the addition of the chestnuts adds a luxuriousness to the dish making it extra special.
Seasonal ingredients
Chestnuts
You will find chestnuts in stores and at farmers markets from autumn to winter (usually end of September to the end of January). I think most people think of Christmas when they hear the word chestnuts as that's when they are at their peak.
For this recipe you'll need chestnuts that have already been cooked. You can do this by roasting them or simply buying pre-cooked chestnuts (these usually come in packets or vacuum packed.)
Woodland mushrooms
Although we eat mushrooms all year round, but mushrooms are really in abundance in autumn when the weather is cooler and wetter. For this reason I always think of mushrooms when I think of autumn.
I like to use a variety of woodland mushrooms for this recipe but chestnut mushrooms also work well. The only mushroom I avoid is the white mushroom as these have the least flavour.
Try to keep the mushrooms relatively chunky when you slice them. You want to have a bit of bite!
Serving suggestions
Stroganoff is traditionally served with fluffy white rice or pasta. I prefer to serve this Vegan Chestnut and Mushroom Stroganoff white rice but I won't judge whichever you choose!
You could also serve this with garlic bread as another alternative.
The Recipe
Vegan Chestnut and Mushroom Stroganoff
Ingredients
- 1 leek sliced
- 2 cloves garlic crushed
- 3 teaspoon paprika
- 400 g mushrooms sliced or quartered
- 200 g chestnuts peeled, roasted and halved (or use pre-cooked)
- 450 ml vegetable stock
- 1 tablespoon tomato puree
- 4 tablespoon vegan creme fraiche e.g. Oatly creme fraiche
- 1 handful fresh parsley finely chopped
Instructions
- Heat a little oil in a frying pan and cook the leeks for roughly 5 minutes or until softened.
- Add the garlic and paprika, then cook for another minute releasing their flavours.
- Add the mushrooms and chestnuts and cook on a medium heat, stirring frequently, for 5 mins or until the mushrooms have begun to soften.
- Pour the stock into the pan along with the tomato puree, mixing well before turning the heat up high.
- Bring the stock to a rolling boil and cook until the sauce begins to thicken.
- Finally, take the pan off of the heat and gently stir through the creme fraiche and most of the parsley.
- Use the remaining parsley to garnish.
Notes
Nutrition
More hearty dinners
More autumnal recipes
Enjoy!
Choclette says
Oh yes Emma, that sounds like my kind of food. I love the combination of mushrooms and chestnuts. I used to make a mushroom and chestnut pie quite regularly, but haven't done that for years. Now you've reminded me of it, I must make it again and your stroganoff too - mmmm!!!!!
Emma Walton says
Oooh mushroom and chestnut pie?! That sounds fab! I you should totally post the recipe would be right up our street 🙂
Heidi Roberts says
I adore mushroom stroganoff - I add sour cream to mine too for added substance and taste.
Emma Walton says
You should definitely give this recipe a try Hailey! The creme fraiche works really well 🙂
lisa says
I still haven't tried chestnuts, but all your chestnut recipes look awesome! I must admit mushroom stroganoff is up there as one of my favourites. Will have to try this recipe out xx
Emma Walton says
Definitely do Lisa! I'm sure you will not be dissapointed 🙂 I have a huge stash of chestnuts in my cupboard so I'm sure this will be on my meal plan for thr next few weeks it's that good! Xx
Nadia's Healthy Kitchen says
I love mushroom Stroganoff! It's so simple yet so comforting and delicious 😀
Emma Walton says
Isn't it just! The chestnuts make it even more special 😉 as if mushroom stroganoff couldn't get any better!
Sophie says
Oh I love this twist on mushroom stroganoff! I never would have thought to throw chestnuts in there, but it sounds like a marriage made in heaven!
Emma Walton says
Hi Sophie thanks for stopping by! Chestnuts and mushrooms are one of my favourite combinations. You should definitely give this a try!
Stephanie says
This looks absolutely delicious and easy to make, think I'll be trying this next week - thanks for sharing x
Emma Walton says
Thanks Stephanie. If you do give it a go I'd love to see pics! Why not send me a tweet 🙂
Christine taylor says
Wow that looks great, I've never tried Mushrooms and Chestnuts together before but now I'm thinking, why not x
Emma Walton says
Thanks Christine. It really is a delicious combination. I love pairing the two!
Teresa Bowen says
I'll be checking in the local supermarket next time I go shopping to see if they have chestnuts. If they do then this dish will be in my slow cooker the next day. It sounds delicious.
Emma Walton says
Glad to hear it Teresa! If you do get a chance to make it be sure to tweet me a pic!
April @ Girl Gone Gourmet says
I've never cooked with chestnuts and now I want to! This is so creative and looks delicious 🙂
Emma Walton says
Thanks April. In the winter months I can't get enough of them. They really are one of my favourite ingredients!
Ali @ Home & Plate says
I wouldn't have thought to add chestnuts but Yum! Love this idea. Perfect dish for a cold evening.
Emma Walton says
Thanks Ali! Chestnuts and mushrooms are a fab combination. You must try it!
Sherri @ Watch Learn Eat says
Chestnuts, mushrooms, slow cooker...what's not to love? Great recipe! Looks delicious!
Emma Walton says
Thanks Sherri!
Lucy says
I love mushrooms but I never thought to pair them with chestnuts. This looks so delicious, and much lighter and healthier than beef versions!
Emma Walton says
Thanks Lucy I'm glad you like it. You're right it is much lighter than the hearty beef version, one of the reasons we love it so much!
michele says
My bestie is coming over this weekend and she is a vegetarian. I can hardly wait to make this for her!
Emma Walton says
I'd love to see pictures and hear what she thinks Michelle 😀 enjoy!