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Home » Recipes

Autumn recipes

My autumn recipe archive contains all the hearty dishes you need as the weather gets cooler.

  • Vegan Laksa
    Vegan Butternut Squash Laksa
  • A Vegan Lancashire Hot Pot with crispy potato slices on top in an enamel oven dish placed on top of a green and white napkin
    Vegan Lancashire Hot Pot
  • Vegan Spiced Orange Cookies
    Vegan Spiced Orange Cookies
  • Apple, cardamom and rose compote
    Apple, Cardamom and Rose Compote
  • Vegan Gingerbread Snowflakes
    Vegan Gingerbread
  • A portion of Rösti-Topped Puy Lentil and Mushroom Pie served with cavolo nero
    Rösti-Topped Puy Lentil and Mushroom Pie
  • 3 gingerbread men decorated as a mummy, skeleton and vampire on a white plate
    Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Vegan Butternut Squash Nut Roast topped with butternut squash circles and served with parsnips, brussels sprouts and roast potatoes
    Vegan Butternut Squash Nut Roast
  • A plate of Vegan Pumpkin Spice Blondies
    Vegan Pumpkin Spice Blondies
  • Stacked Vegan Baked Pumpkin Spice Doughnuts
    Vegan Baked Pumpkin Spice Doughnuts
  • Vegan Carrot and Ginger Soup in a white bowl, served with a drizzle of yogurt, red chilli and coriander
    Vegan Carrot and Ginger Soup
  • A portion of puy lentil and sweet potato pie
    Puy Lentil and Sweet Potato Pie
  • A bowl of vegan corn chowder
    Vegan Corn Chowder
  • A baked vegan apple and blackberry pie with a lattice top in an oval pie tin
    Vegan Apple and Blackberry Pie
  • Vegan Baked Gnocchi topped with basil and served on a blue plate
    Vegan Baked Gnocchi
  • A pizza topped with kale and griddled nectarines
    Kale and Nectarine Pizza
  • A stack of Vegan Sweet Potato Pancakes with chocolate sauce
    Vegan Sweet Potato Pancakes with Chocolate Chips
  • 6 Vegan Yorkshire Puddings in the muffin tin
    Vegan Yorkshire Puddings
  • Peanut soup
    Quick and Easy Peanut Soup
  • Butternut Squash, Kale and Pomegranate Salad
    Butternut Squash, Kale and Pomegranate Salad
  • Vegan Seitan Roast Beef Joint
    Seitan Roast "Beef" Joint
  • Vegan Butternut Squash Wellington cut in half on a plate
    Vegan Butternut Squash Wellington
  • Toffee Apple Cake with red caramel drips and bat decorations
    Vegan Toffee Apple Cake
  • Individual Vegan Steamed Fig Puddings
    Individual Vegan Steamed Fig Puddings
  • Vegan Pumpkin Ramen
    Vegan Pumpkin Ramen
  • Vegan Chestnut and Mushroom Stroganoff
  • Seasonal Mushroom, Leek and Chestnut Parpadelle from Supper in the Suburbs
    Mushroom, Leek and Chestnut Parpadelle
  • Mushroom Squash and Butter Bean Lasagne
    Mushroom, Squash and Butter Bean Lasagne
  • Vegan Beetroot, Apple and Sausage Stew
    Vegan Beetroot, Apple and Sausage Stew with Dumplings
  • Double layered blackberry trifle from Supper in the Suburbs
    Blackberry Trifle
  • Apple and Blackberry Crumble Cake cut into slices
    Apple and Blackberry Crumble Loaf Cake
  • Vegan Greengage and Blackberry Tart
    Vegan Greengage and Blackberry Tart
  • This Vegan Blackberry and Cheese Soda Bread is the perfect mix of sweet and savoury in a tender loaf.
    Vegan Blackberry and Cheese Soda Bread
  • Vegan Blackberry Fool
    Vegan Blackberry Fool
  • Vegan Mushroom and Kale Filo Pie
    Vegan Mushroom and Kale Filo Pie
  • Stuffed Aubergines with Bechamel Sauce
    Stuffed Aubergines with Vegan Béchamel Sauce
  • Shiitake Mushrooms, Green Pepper and Black Bean Sauce (Vegan)
    Green Pepper in Black Bean Sauce (Vegan)
  • Stuffed Seitan Turkey Roast Slices
    Stuffed Seitan "Turkey" Roast
  • Fruit and Nut Stuffed Baked Apples
    Fruit & Nut Stuffed Baked Apples
  • Vegan Pumpkin and Chocolate Chip Waffles
    Vegan Pumpkin and Chocolate Chip Waffles

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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