Great food in Greater London
I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter. Get the recipe below. Sweet, sticky and salty For lots of people banana bread is a very nostalgic thing. It reminds them of lazy Sunday…
These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or eggs. Get the recipe below. Vegan baking After my foray into veganism earlier this year I’ve been spending a fair amount of time in the…
Green tomatoes make the best chutney to serve alongside your favourite selection of cheese. It’s not easy being green The first time I came across green tomatoes was in Delaware in the USA. I had a fried green tomato salad and it blew my mind.…
Get your pumpkin spice fix with these pumpkin spiced doughnuts, baked rather than fried! The taste of autumn My pumpkin spice addiction is well documented on this blog! I have tonnes of pumpkin recipes from sweet treats through to soups and other savouries. There’s just…
Warm up this autumn with creamy, cardamom porridge topped with roasted peaches and toasted almond flakes. World Porridge Day It seems as though there is a holiday for pretty much every foodstuff you can imagine. It turns out, 10 October each year is World Porridge…
Your favourite vegetables are wrapped in a silky smooth cheese sauce and topped with buttery puff pastry in this Cheesey Vegetable Pie. Get the recipe below. Say Cheese! A couple of weeks ago I asked you in an Instagram story whether or not you wanted…
Snuggle up this autumn with a slice of spiced fig and walnut loaf cake and a mug of something hot! Keeping it simple You may have noticed that I am loaf cake obsessed right now. The last 3 recipes on the blog (including this one)…
Enjoy a warm slice of cinnamon, raisin banana bread – ideal for an decadent breakfast or as tasty snack! Keeping warm As quickly as the heat wave came, so it left us. London is cold, grey and dreary. My sandals are back in the cupboard…
Make the most of the end of summer fruits with this Apple and Blackberry Loaf Cake, complete with oaty crumble topping. Changing seasons I have a confession. I’ve started buying knitwear. It might still be warm out but as August moves into September and summer…
Pumpkins aren’t just for Halloween, they’re for pesto too! Get the recipe for my Sage and Pumpkin Pesto below. #PumpkinRescue I had never really given much thought to pumpkin waste until I stumbled across the #PumpkinRescue campaign last year. Did you know that over 18,000…
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