How to choose a Vegan Cheeseboard

How to choose a Vegan Cheeseboard

Love cheese but following a plant based diet? Look no further because I’ve got the ultimate vegan cheeseboard for you! The key components for a plant based cheese platter I am a self-confessed cheese addict: I always have been and always will. When I transitioned 

Vegan Butternut Squash Laksa

Vegan Butternut Squash Laksa

This Vegan Laksa is packed full of flavour, it’s sweet, spicy and aromatic. It’s a vibrant dish that will leave you feeling warm inside, whatever the weather. Turn up the heat This recipe first came into existence on one cold, wet, winter afternoon. I’d planned 

Vegan Pear, Pistachio and Cardamom Porridge

Vegan Pear, Pistachio and Cardamom Porridge

Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios. Get the recipe below. Wake up happy You’ve heard it time and time again, breakfast is the most important meal of the day. I’m sure 

Almond, Citrus and Fennel Plait

Almond, Citrus and Fennel Plait

This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! My other half is the bread maker in this house. I just don’t have the patience for the mixing, kneading, proving and baking. Some loaves can 

Harissa Roasted Tomatoes

Harissa Roasted Tomatoes

These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I 

Peanut Butter & Chocolate Chip Banana Bread

Peanut Butter & Chocolate Chip Banana Bread

I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter. Get the recipe below. Sweet, sticky and salty For lots of people banana bread is a very nostalgic thing. It reminds them of lazy Sunday 

Vegan Sticky Ginger Cake

Vegan Sticky Ginger Cake

These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or eggs. Get the recipe below. Vegan baking After my foray into veganism earlier this year I’ve been spending a fair amount of time in the 

Green Tomato Chutney

Green Tomato Chutney

Green tomatoes make the best chutney to serve alongside your favourite selection of cheese. It’s not easy being green The first time I came across green tomatoes was in Delaware in the USA. I had a fried green tomato salad and it blew my mind. 

Baked Pumpkin Spice Doughnuts

Baked Pumpkin Spice Doughnuts

Get your pumpkin spice fix with these pumpkin spiced doughnuts, baked rather than fried! The taste of autumn My pumpkin spice addiction is well documented on this blog! I have tonnes of pumpkin recipes from sweet treats through to soups and other savouries. There’s just 

Peach and Cardamom Porridge

Peach and Cardamom Porridge

Warm up this autumn with creamy, cardamom porridge topped with roasted peaches and toasted almond flakes. World Porridge Day It seems as though there is a holiday for pretty much every foodstuff you can imagine. It turns out, 10 October each year is World Porridge