Great food in Greater London
Sweet, soft, fragrant pears sit on top of this deliciously creamy porridge flavoured with cardamom and scattered with chopped pistachios. Get the recipe below. Wake up happy You’ve heard it time and time again, breakfast is the most important meal of the day. I’m sure…
This Almond, Citrus and Fennel Plait is made using an enriched dough making for a decadent treat! Let’s bake! My other half is the bread maker in this house. I just don’t have the patience for the mixing, kneading, proving and baking. Some loaves can…
These harissa roasted tomatoes are sweet, spicy, soft and juicy – serve with cous cous or wild rice. Get the recipe below. Turn up the heat I love autumn. I don’t know if it’s the cooling temperatures or the turning of the leaves but I…
I’ve taken the humble banana bread recipe to the next level adding chocolate chips and lashings of crunchy peanut butter. Get the recipe below. Sweet, sticky and salty For lots of people banana bread is a very nostalgic thing. It reminds them of lazy Sunday…
These bouncy squares of sticky ginger cake are packed full of flavour without the need for any milk, butter or eggs. Get the recipe below. Vegan baking After my foray into veganism earlier this year I’ve been spending a fair amount of time in the…
Green tomatoes make the best chutney to serve alongside your favourite selection of cheese. It’s not easy being green The first time I came across green tomatoes was in Delaware in the USA. I had a fried green tomato salad and it blew my mind.…
Get your pumpkin spice fix with these pumpkin spiced doughnuts, baked rather than fried! The taste of autumn My pumpkin spice addiction is well documented on this blog! I have tonnes of pumpkin recipes from sweet treats through to soups and other savouries. There’s just…
Warm up this autumn with creamy, cardamom porridge topped with roasted peaches and toasted almond flakes. World Porridge Day It seems as though there is a holiday for pretty much every foodstuff you can imagine. It turns out, 10 October each year is World Porridge…
Your favourite vegetables are wrapped in a silky smooth cheese sauce and topped with buttery puff pastry in this Cheesey Vegetable Pie. Get the recipe below. Say Cheese! A couple of weeks ago I asked you in an Instagram story whether or not you wanted…
Snuggle up this autumn with a slice of spiced fig and walnut loaf cake and a mug of something hot! Keeping it simple You may have noticed that I am loaf cake obsessed right now. The last 3 recipes on the blog (including this one)…
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