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Home » Vegetarian Recipes

Kale and Nectarine Pizza

Published: Oct 8, 2017 · Modified: Feb 16, 2025 by Emma · This post may contain affiliate links · 32 Comments

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You'd put grapes on your cheeseboard so why not nectarine on a pizza? Scroll down for my recipe for Kale and Nectarine Pizza!

Fruit and cheese is a winning combo so it's no surprise this Kale and Nectarine Pizza is a real crowd pleaser! Get the recipe at Supper in the Suburbs.

Fruit on pizza

I know, I know. If someone said the words "fruit pizza" to you it would probably conjure up imagines of dessert pizzas topped with Nutella and strawberry. Nectarine and kale probably wasn't the flavour combination you were expecting.

This pizza was inspired by some of the savoury fruit salads that also appear on my blog:

  • My Vegan Waldorf Salad uses apples
  • I have a Brussels Sprouts, Squash and Cranberry Salad
  • This Winter Citrus Salad pairs bitter leaves with tangy grapefruit and orange

If these combinations work as a salad why wouldn't they work as pizza toppings?

Jump to:
  • Fruit on pizza
  • Ingredients
  • Step-by-step Instructions
  • Make it vegan
  • Top Tip
  • FAQ
  • The recipe
  • Nectarine and Kale Pizza
  • More pizza recipes

Ingredients

Dough

I started off this recipe with a simple wholemeal pizza dough. I used to always use a white flour dough but you get so much more texture and flavour from a wholemeal base. And if it's healthier for you on account of all the fibre then that's a plus!

Sauce

There's no real magic in the tomato topping. I like to keep things simple with a good quality passata which I add a few dried herbs to (basil and oregano a must).

Make sure you get a good quality passata. You don't want anything too bitter!

Fruit and cheese is a winning combo so it's no surprise this Nectarine and Kale Pizza is a real crowd pleaser! Get the recipe at Supper in the Suburbs.

Cheese

Things start to get really good when you move to the cheese. For me a pizza isn't a pizza if it doesn't have some mozzarella on it. This mild, creamy cheese is the perfect base for bolder flavours. You also can't deny that its wonderful stringy texture makes eating the pizza all the more fun.

But, I didn't stop there. To balance out the sweet nectarines I knew I'd need to add another cheese. I didn't want to overpower the nectarine, I just wanted to compliment it so I went for a soft and salty goats cheese. It melted into these wonderful puddles of savouriness (is that even a word?!)) Taking a bite with both nectarine and goats cheese is just dreamy.

Fruit

To give the nectarine a bit more character grilling the slices first adds a wonderful caramel flavour to the fruit. It also makes sure that the slices are fully cooked through as the pizza doesn't get all that long in the oven.

Kale

To make sure this pizza recipe is firmly in the savoury camp I also added kale. Cavolo nero works particularly well but any kale will do! It crisps up in the oven too which also adds wonderful texture.

Garnish

Finally, a couple of fresh basil leaves and a drizzle of honey sends this pizza from good to epic.

Fruit and cheese is a winning combo so it's no surprise this Nectarine and Kale Pizza is a real crowd pleaser! Get the recipe at Supper in the Suburbs.

Step-by-step Instructions

This recipe starts with making dough from scratch so there are quite a few steps but I promise it's worth it:

How to make the dough

  • Dissolve the sugar in warm water before adding the yeast and giving it a whisk. Leave the yeast for 15 minutes or until it starts to get frothy. This is how you know the yeast is working
  • Add the flour, olive oil, seasonings and yeast mix into a large bow and mix until you have a ball of dough.
  • Knead the dough for 10 - 15 minutes on a clean surface until its smooth and springy.
  • Leave it to prove for 1 hour or until its doubled in size.
  • Start prepping the rest of the pizza while it proves.

How to make the pizza

  • Start by charring the nectarines in a griddle pan.
  • Stretch out the dough then spread over the passata and dried herbs.
  • Add on the cheese then the griddled nectarine slices.
  • Finally add the kale.
  • Cook in a hot oven for 10 minutes or until the pizza is golden and the cheese melted.
  • Add a few basil leaves to the top of the pizza along with a drizzle of honey immediately before serving.

Make it vegan

There are some fantastic vegan cheeses on the market now which mimic their dairy counterparts.

Julienne Bruno make a fantastic vegan buratta and I am Nut OK do a very convincing vegan mozzarella. You can also get a vegan goats cheese called G.O.A.T which is also from I am Nut OK. All are available on Ocado as well as other online stores.

You can replace the honey with maple syrup so you still get the sweetness but without the exploitation of bees!

Top Tip

You want your oven to be piping hot. If your oven doesn't go up to 300 C just have it as hot as possible.

FAQ

Can I make this pizza with pre-made pizza dough?

Yes! You don't have to make your own dough. Pizza Express sells pre-made pizza dough in the supermarkets in the UK or you can get a pre-made base. There are lots of different ones available and they make a great shortcut.

The recipe

Fruit and cheese is a winning combo so it's no surprise this Kale and Nectarine Pizza is a real crowd pleaser! Get the recipe at Supper in the Suburbs.

Nectarine and Kale Pizza

Homemade pizza can be just as delicious as takeout - plus you can have way more exciting topping combinations just like this Nectarine and Kale Pizza!
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hour hr 30 minutes mins
Cook Time 10 minutes mins
Total Time 1 hour hr 40 minutes mins
Course Main Course
Cuisine Italian
Servings 4 people
Calories 652.64 kcal

Ingredients
 
 

For the dough

  • 7 grams fast action dried yeast
  • 1 teaspoon sugar
  • 150 millilitres warm water
  • 250 grams wholemeal flour
  • 4 tablespoon olive oil
  • Salt and pepper

For the toppings

  • 4 tablespoon passata
  • 1 teaspoon mixed herbs
  • 120 grams mozarella
  • 75 grams goats cheese
  • 10 slices nectarine
  • 1 handful kale
  • Basil
  • Honey

Instructions
 

  • To make the dough, activate the yeast by dissolving the sugar in the warm water, adding the yeast and giving it a whisk. Leave the yeast for 15 minutes or until frothy.
  • Sift the flour into a large bowl and add the yeast, olive oil and salt and pepper to season.
  • Stir until the mix forms a dough ball.
  • Turn out onto a clean surface and knead for 10-15 minutes or until the surface of the dough is springy.
  • Put the ball of dough back into the bowl, cover and allow to prove for 30 mins - 1 hour (or until doubled in size).
  • Pre-heat your oven to 300C and place a baking stone or baking tray inside.
  • Place the nectarine slices onto a hot griddle pan and allow to char slightly.
  • Roll out the dough boy and stretch thin.
  • Spread the passata over the dough and sprinkle the dried herbs over evenly.
  • Tear the mozarella into pieces and dot over the passata. Repeat with the goats cheese.
  • Place the griddled nectarine slices over the cheese.
  • Finish with strips of kale.
  • Cook in a hot oven for 10 minutes or until the pizza is golden and the cheese melted.
  • Add a few basil leaves to the top of the pizza along with a drizzle of honey immediately before serving.

Nutrition

Calories: 652.64kcalCarbohydrates: 86.82gProtein: 23.56gFat: 27.55gSaturated Fat: 9.01gCholesterol: 32.33mgSodium: 266.27mgPotassium: 1084.17mgFiber: 13.39gSugar: 30.73gVitamin A: 2496.89IUVitamin C: 30.93mgCalcium: 235.89mgIron: 4.23mg
Keyword basil, fast action dried yeast, goats cheese, honey, kale, mozzarella, nectarine, olive oil, passata, sugar, wholemeal bread flour
Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Laura@howtocookgoodfood says

    October 09, 2017 at 1:04 pm

    I would love this pizza. I like using grilled fruits in recipes, it really brings out their flavour and I love how you have added mozzarella and goats cheese. Makes a welcome change from the usual toppings :))

    Reply
  2. Dannii says

    October 09, 2017 at 5:11 pm

    I love Kale on a pizza, but I have never had nectarine on it. That is definitely one to try for our next pizza night.

    Reply
  3. Helen @ Fuss Free Flavours says

    October 09, 2017 at 6:09 pm

    This is genius! Lovely idea!

    Reply
  4. Patty says

    October 10, 2017 at 11:23 am

    Such a pretty pizza, it sure is a surprising combo but that looks delicious!

    Reply
  5. Liz @ I Heart Vegetables says

    October 10, 2017 at 12:43 pm

    What a fun combination! I love kale on a pizza (especially when it gets a little crispy) but I've never tried it with nectarines! Yum!

    Reply
  6. Jen says

    October 10, 2017 at 1:20 pm

    I’m of the opinion that don’t knock it until you try it, and if you can have exotic pineapple on pizza, then I’m sure the less fancy nectarine also works. I actually imagine the flavours of the kale and fruit are really nice together. Certainly worth trying.

    Reply
  7. Jagruti says

    October 10, 2017 at 2:15 pm

    What a creative pizza, I would never have thought about using fruit on pizza, looks so delicious and tempting.

    Reply
  8. Lauren says

    October 10, 2017 at 2:37 pm

    This pizza looks delicious, but it is also so beautiful!

    Reply
  9. Cathleen @ A Taste of Madness says

    October 11, 2017 at 12:52 am

    What a combo! I would have never thought of this, but now I want to try it before nectarines go out of season!

    Reply
  10. Padmajha PJ says

    October 13, 2017 at 4:35 pm

    Dessert pizza does make you think of nutella and strawberries, but never made one though! Grilled fruits does added to the appeal!

    Reply
  11. Lauren says

    October 13, 2017 at 5:19 pm

    Such a beautiful pizza! Will definitely be trying!

    Reply
  12. Gloria @ Homemade & Yummy says

    October 14, 2017 at 1:47 am

    I will admit when I read the title I though REALLY??? I know where you are coming from here. I had the similar experience with my husband. He didn't think one of my recipes would work either. Once it was made he loved it. I have only had pineapple on pizza....so this is new to me. Interesting combination for sure.

    Reply
  13. Adriana Lopez Martin says

    October 14, 2017 at 5:51 am

    This is just perfection in a bite. All the things I love together and in a pizza! Your pictures are also mouthwatering =)

    Reply
  14. Carmen says

    October 14, 2017 at 3:11 pm

    I am drooling over here! Goat cheese and nectarines are divine when paired! I think the only thing that threw me was using pasatta. I've never thought to pair nectarines and tomatoes. I wonder if sun dried tomatoes would be good on it, too.

    Reply
  15. Helene D'Souza says

    October 14, 2017 at 8:47 pm

    My husband would pull a face too and I doubt I could convince him about the idea to add a fruit on a pizza, but then he is always difficult with food. I would bake and eat this pizza, and I would definitely enjoy each bite!

    Reply
  16. Noel Lizotte says

    October 15, 2017 at 12:06 am

    This pizza looks wonderful. What a creative way to use kale! I'm so tempted by these pictures, I want to run out now and buy the ingredients ... it's 8:00 pm! LOL

    Reply
    • Emma Walton says

      October 17, 2017 at 10:26 am

      It's never too late for pizza 😉

      Reply
  17. Veena Azmanov says

    October 15, 2017 at 12:33 pm

    I love kale on Pizza but the nectarine is new to me. I do love pineapple on pizza so why not nectarine! Sounds delicious. Definitely going to try. Love how pretty it looks!

    Reply
    • Emma Walton says

      October 17, 2017 at 10:25 am

      Thanks Veena! If you do make it I'd love to see a picture. You can tweet me at @Supper_Suburbs!

      Reply
  18. Sandhya Ramakrishnan says

    October 15, 2017 at 10:32 pm

    I love this pizza. I am a big lover of whole meal flours as they are definitely more flavorful than the white flour. Roasting the nectarines sounds like a great idea to bring out the natural sweetness.

    Reply
  19. Joanna @ Everyday Made Fresh says

    October 16, 2017 at 1:58 am

    The char you got on those nectarines - yum! This looks like a great twist on the regular pizza flavors.

    Reply
    • Emma Walton says

      October 17, 2017 at 9:56 am

      Thanks Joanna! You can't beat that caramelised sugar!

      Reply
  20. Karyn Ryan says

    October 16, 2017 at 7:56 am

    Wow what a combination. It looks so amazing and tasty.I have never had nectarine on a pizza before

    Reply
  21. Marisa Franca @ All Our Way says

    October 16, 2017 at 12:01 pm

    What a nice switch from the meat/cheese/tomato based pizza. Now, I have to admit that I'll take a pizza any way I can get it. This would be delicious as a nice lunch. I'm pinning.

    Reply
    • Emma Walton says

      October 17, 2017 at 9:56 am

      Haha I'm the same Marisa, if someone mentioned pizza I'm there! I do like to have a play around with flavours though

      Reply
  22. Catherine says

    October 16, 2017 at 3:40 pm

    Loving the flavors of this pizza...such an elegant and gourmet take. I definitely want to give this a try sometime!

    Reply
    • Emma Walton says

      October 17, 2017 at 9:55 am

      Catherine you've made my day! Not sure that my recipes have ever been called gourmet!

      Reply
  23. Jessica (swanky recipes) says

    October 16, 2017 at 4:08 pm

    This pizza has all my favorite ingredients. Whenever the hubs and I go out to a gourmet pizza joint, we always try a unique slice and it's always amazing. Can't wait to try this one!

    Reply
    • Emma Walton says

      October 17, 2017 at 9:55 am

      I'm like you! Always trying the most weird and wonderful toppings on offer. I reckon this could work well with some cured ham too.

      Reply
  24. Teri Stephens says

    October 16, 2017 at 4:35 pm

    This is so creative, and I love the sweet + savory elements of this pizza.

    Reply
    • Emma Walton says

      October 17, 2017 at 9:54 am

      Thanks Teri!

      Reply
  25. Swathi says

    October 18, 2017 at 12:05 am

    Never thought making a pizza with kale and nectarine, you made it so easy this unique combo I will try it for me Kale is only for chips, you changed my opinion now.

    Reply

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Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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