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Italian recipes

Italian food is all about simple, delicious ingredients, just check out the recipes below.

  • 6 Vegan Ricotta and Strawberry Crostini served on a white plate on top of a green napkin.
    Vegan Ricotta and Strawberry Crostini
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Roasted Vegetable Lasagne on a plate with green salad.
    Vegan Roasted Vegetable Lasagne
  • A plate of vegan carbonara topped with parsley, served on a blue plate
    Creamy Vegan Carbonara
  • A baked Vegan Panettone topped with flaked almonds served on a white plate with a red napkin
    Vegan Panettone
  • Vegan Mushroom Cannelloni served on a plate
    Vegan Mushroom Cannelloni
  • Baked Vegan Courgette and Mushroom Involtini in an oven dish
    Vegan Courgette and Mushroom Involtini
  • A slice of Vegan Orange Polenta Cake served on a plate with a gold cake fork
    Vegan Orange Polenta Cake
  • A tomato, peach and basil salad made up of wedges of heirloom tomatoes and fresh peach topped with basil leaves and balsamic vinegar on a large white plate
    Tomato, Peach and Basil Salad
  • A plate of Tomato Salad with Salsa Verde and Balsamic Pearls
    Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • Balsamic Caviar in a small glass bowl
    Vegan Balsamic Pearls
  • 3 Vegan Spinach and Ricotta Stuffed Pasta Shells on a plate
    Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Three Vegan Maritozzi on a plate dusted with icing sugar.
    Vegan Maritozzi
  • A square portion of vegan lentil lasagne on a blue plate that is sitting on top of green and cream napkins with a knife and fork.
    Vegan Lentil Lasagne
  • A white and blue enamel oven dish filled with Vegan Spinach Lasagne Rolls
    Vegan Spinach and Ricotta Lasagne Rolls
  • Vegan ricotta dome on a plate topped with fresh basil leaves
    Homemade Vegan Ricotta
  • Vegan Baked Gnocchi topped with basil and served on a blue plate
    Vegan Baked Gnocchi
  • A pizza topped with kale and griddled nectarines
    Kale and Nectarine Pizza
  • A Vegan Cheese and Chilli Jam Sandwich in a ciabatta roll
    Vegan Cheese and Chilli Jam Sandwich
  • A portion of vegan tiramisu served with fresh strawberries
    Vegan Tiramisu
  • Duck Egg Blue Pasta Machine
    How to make fresh pasta at home
  • Butternut Squash, Pine Nut and Sage Ravioli
  • A plate of lumaconi alla vodka
    Lumaconi alla Vodka
  • Vegan Cranberry and Pistachio Biscotti on a plate
    Vegan Cranberry and Pistachio Biscotti
  • Vegan Cherry and Almond Biscotti on a plate
    Vegan Cherry and Almond Biscotti
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
    Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Seasonal Mushroom, Leek and Chestnut Parpadelle from Supper in the Suburbs
    Mushroom, Leek and Chestnut Parpadelle
  • Vegan Pesto Focaccia
    Vegan Pesto Focaccia
  • Mushroom Squash and Butter Bean Lasagne
    Mushroom, Squash and Butter Bean Lasagne
  • Vegan Pesto and Sun Dried Tomato Sandwiches
    Vegan Pesto and Sun-dried Tomato Sandwich
  • Tomato, Caper and Chilli Bruschetta
    Tomato, Caper and Chilli Bruschetta
  • Roasted Tomato Polenta with Vegan Halloumi
    Roasted Tomato Polenta with Vegan Halloumi
  • Ciabatta Loaf
    Ciabatta loaf
  • Vegan Courgette and Basil Fritters
    Vegan Courgette and Basil Fritters
  • Beetroot Focaccia
    Beetroot Focaccia
  • Fennel and Sausage Pasta is a quick and easy recipe perfect for midweek meals. Get the recipe from Supper in the Suburbs and cook it for dinner tonight!
    Fennel and Sausage Pasta in a cream and white wine sauce
  • Roasted broccoli and chickpea Caesar salad
    Roasted Broccoli and Chickpea Caesar Salad
  • Vegan Chicken Caesar Salad
    Vegan Chicken Caesar Salad
  • Vegan Panna Cotta topped with poached rhubarb and pistachio
    Vegan Panna Cotta
  • Limoncello

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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