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Home » Italian

Italian

  • Fresh vegan pasta (egg and dairy free) with pesto
    How to make Vegan Pasta at home (egg free)
  • Caprese Salad made with Homemade Vegan Mozzarella Cheese Balls
    Vegan Caprese Salad
  • Homemade Vegan Mozzarella Cheese Balls
    Homemade Vegan Mozzarella Cheese
  • Roasted Pepper Focaccia
    Roasted Pepper Focaccia
  • Pumpkin and Sage Gnocchi
    Pumpkin and Sage Gnocchi
  • Sage and Pumpkin Focaccia
    Sage and Pumpkin Focaccia
  • Vegan Cheese and Jalapeno Focaccia
    Vegan Cheese and Jalapeno Focaccia
  • Sun-dried Tomato and Artichoke Focaccia
    Sun-dried Tomato and Artichoke Focaccia
  • Caramelised Onion Focaccia
    Caramelised Onion Focaccia
  • Vegan Creamy Sun-dried Tomato Pasta
    Creamy Sun-dried Tomato Pasta
  • Tuscan Cannellini Beans
    Tuscan Cannellini Beans
  • Vegan Feta and Sun-dried Tomato Pasta
    Vegan "Feta" and Sun-dried Tomato Pasta
  • Orzo with Roasted Mushrooms, Spinach and Feta
    Orzo with Roasted Mushrooms and Feta
  • Chicken and Avocado Pizza
  • Creamy Spinach and Artichoke Pasta Sauce
    Spaghetti with Creamy Chicken, Spinach and Artichoke Sauce
  • A single glass of Cranberry and Aperol Spritz, a Christmas Cocktail garnished with fresh cranberries and rosemary.
    Cranberry Aperol Spritz, a Christmas Cocktail
  • Large jar of vegan parmesan made by almonds
    Vegan Parmesan Cheese
  • A big bowl of pesto pasta salad
    The Ultimate Pesto Pasta Salad
  • Spinach and Mushroom Stuffed Pancakes
    Spinach and Mushroom Stuffed Buckwheat Pancakes with "Cheese" Sauce (vegan)
  • Sticky Blood Orange & Pistachio Cake
    Blood Orange and Pistachio Cake
  • Kale and Cannellini Beans
    Vegan Creamy Kale and Cannellini Beans
  • A pizza on a pizza paddle
    Vegan Broccoli and Asparagus Pizza with Balsamic Glaze
  • Broccoli and Raisin Pasta Salad
    Broccoli and Raisin Pasta Salad
  • This Red Pepper Pesto with fresh basil is the perfect addition to your summer meals. Stir it through pasta, spread it on bread or use it as a dip! Get the recipe at Supper in the Suburbs!
    Roasted Red Pepper and Basil Pesto
  • Sage and Pumpkin Pesto in a jar
    Sage and Pumpkin Pesto
  • Vegan Matcha Tiramisu
    Matcha Tiramisu
  • Vegan Baked Pasta Florentine
  • Lemon and Amaretti Cheesecake
  • Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
    Vegan Meatball, Cavolo Nero and Cannellini Bean Soup
  • Kale and Walnut Pesto
    Kale and Walnut Pesto
  • Mushroom Risotto with Summer Truffles
    Mushroom Risotto with Summer Truffles
  • Wild Nettle Ravioli and alternative to spinach and ricotta
    Wild Nettle Ravioli
  • A plate of currant, caper and fennel spaghetti with a sprinkling of vegan parmesan
    Currant, Caper and Fennel Spaghetti
  • Aubergine and Pesto Bake
    Aubergine and Pesto Bake
  • Pistachio Ice Cream
    No Churn Pistachio Ice Cream
  • A plate of creamy sausage and asparagus risotto
    Sausage and Asparagus Risotto (vegetarian and vegan option)
  • Panzanella Salad
    Vegan Panzanella Salad
  • Beetroot and Dill Ravioli
    Vegan Beetroot and Dill Ravioli
  • A plate of vegan Roasted Tomato Risotto
    Roasted Tomato Risotto (vegan)
  • Olive Oil Cake
    Olive Oil Cake (vegan)

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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