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Search results for: fig

  • Herby Couscous Salad with Pomegranate
  • Vegan Gooseberry and Strawberry Eton Mess
  • Heritage Tomato Salad with Salsa Verde and Balsamic Pearls
  • Vegan Balsamic Pearls
  • Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Vegan Beetroot Smørrebrød
  • Vegan Smoked "Salmon" Smørrebrød
  • Kartoffelmad (Potato Smørrebrød)
  • Vegan Maritozzi
  • Tofu Scramble with Vegan Feta
  • Vegan Raspberry and Cream Mille-Feuille
  • Vegan Spiral Spanakopita
  • Vegan Grilled Vegetable Mille-Feuille
  • Vegan Mille-Feuille
  • Vegan Creme Egg Cupcakes
  • Vegan Blueberry Cheesecake
  • Homemade Vegan Halloumi
  • Vegan Spinach, Ricotta and Mushroom Crêpes
  • Lavender, Lemon and Prosecco Cocktail
  • Vegan Tear and Share Garlic Bread
  • Vegan Naan Breads
  • Vegan Tonkotsu Ramen
  • Homemade Vegan Ricotta
  • Vegan Baked Gnocchi
  • Vegan Blackberry and Apple Crêpes
  • Vegan Sweet Potato Pancakes with Chocolate Chips
  • Vegan Carrot Cake Pancakes
  • Vegan Tan Tan Ramen
  • Vegan Wontons in Chilli Sauce
  • Vegan Raspberry Champagne Floats
  • Vegan Champagne Truffles
  • Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Vegan Dan Dan Noodles
  • Homemade Sweet Chilli Sauce
  • Vegan Sesame "Prawn" Toasts
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Great food in Greater London
  • Vegan Green Shakshuka
  • Butternut Squash, Kale and Pomegranate Salad
  • Redcurrant Cosmopolitan Cocktail

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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