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Search results for: fig

  • Individual Vegan Steamed Fig Puddings
  • Fig and Maple Syrup Chia Pudding
  • Vegan Maple Roasted Fig Pancakes
  • Spiced Fig and Walnut Loaf Cake
  • Fig and Walnut Yogurt with honey and thyme
  • Fig and Walnut Cake
  • Fig and Prosciutto Sandwiches with Whipped Cheese and Honey
  • Fresh Fig Salad with Cured Ham and Mozarella
  • Muhammara (red pepper and walnut dip)
  • Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs
  • Vegan Kohlrabi Coleslaw
  • Vegan Thai Red Curry Noodle Soup
  • Turkish Red Cabbage Salad
  • Vegan Rhubarb and Custard Tart
  • Vegan Creamy Cauliflower Ramen
  • Vegan Wild Garlic Naan Breads
  • Vegan Chocolate Cheesecake
  • Vegan Wild Garlic Gnocchi
  • Vegan Banana Cake with Cream Cheese Frosting
  • Vegan Roasted Vegetable Lasagne
  • Vegan Creamy Beetroot Pasta Sauce
  • Lemon and Herb Freekeh Salad
  • Vegan Strawberry and Matcha Overnight Oats
  • Vegan Lancashire Hot Pot
  • Vegan Chinese Spare Ribs
  • Vegan Gochujang Vegetable Traybake
  • Vegan Kimchi Mac and Cheese
  • Vegan Spicy Miso Ramen
  • Vegan Blood Orange & Cardamom Breakfast Muffins
  • Vegan Broccoli and Mushroom Chow Mein
  • Vegan Pear and Ginger Pancakes
  • Vegan Heart-Shaped Strawberry Sugar Cookies
  • Vegan Blood Orange Pavlova
  • Vegan Blood Orange Curd
  • Vegan Mongolian Hot Pot
  • Soy Glazed Tofu with Rice and Peas
  • Soy and Ginger Carrot Salad
  • Crispy Gochujang Potatoes
  • Vegan Funfetti Cake

You may be interested in...

  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs
  • A plate of Vegan Kohlrabi Slaw, topped with chives, served on a light blue plate on top of cream napkins
    Vegan Kohlrabi Coleslaw
  • Vegan Thai Red Curry Noodle Soup served in a dark blue ramen bowl with an orange napkin and wood spoons and chopsticks
    Vegan Thai Red Curry Noodle Soup
  • A plate of Turkish Red Cabbage Salad sat on top of a bright orange napkin
    Turkish Red Cabbage Salad
  • A close up of slices of a rectangular Vegan Rhubarb and Custard Tart
    Vegan Rhubarb and Custard Tart
  • A bowl of Vegan Cauliflower Ramen topped with edamame, sweetcorn, roasted cauliflower, tofu, spring onions and chilli oil on top of a yellow napkin
    Vegan Creamy Cauliflower Ramen

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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