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Search results for: fig

  • Vegan Mongolian Hot Pot
  • Soy Glazed Tofu with Rice and Peas
  • Soy and Ginger Carrot Salad
  • Crispy Gochujang Potatoes
  • Vegan Funfetti Cake
  • Creamy Vegan Carbonara
  • Vegan Ginger and Soy Rice Noodle Soup
  • Vegan Creamy Broccoli Pasta Sauce
  • Vegan Budae Jjigae
  • Festive Salad
  • Vegan Sun-Dried Tomato and Feta Pinwheels
  • Savoury Vegan Loaf
  • Vegan Spinach and Artichoke Rolls
  • Vegan Chocolate and Cherry Mince Pies
  • Vegan Panettone
  • Vegan Brussels Sprouts Caesar Salad
  • Cranberry and Apple Porridge
  • Vegan Garlicky Mashed Potatoes with Chives
  • Roasted Beetroot and Carrots with Balsamic
  • Apple, Cardamom and Rose Compote
  • Rösti-Topped Puy Lentil and Mushroom Pie
  • Vegan Halloween Gingerbread Mummies, Skeletons and Vampires
  • Baby Courgettes with Crispy Chickpeas and Vegan Tzatziki
  • Vegan Tzatziki
  • Vegan Mushroom Cannelloni
  • Vegan Orange Polenta Cake
  • Vegan Courgette and Mushroom Involtini
  • Vegan Carrot and Ginger Soup
  • Vegan Caramelised Onion and Miso Dip
  • Spiced Red Lentil Pancakes
  • Vegan Corn Chowder
  • Vegan Green Bean and Tofu Curry
  • Vegan Grilled Peach and Blueberry Parfait
  • Vegan Crab Salad with Asparagus and Chilli
  • Tomato, Peach and Basil Salad
  • Spanish-Style Vegan Chicken Bake
  • Vegan Sweet Potato Nachos
  • Vegan Raspberry and Matcha Chia Pudding
  • Chilli, Tomato and Butter Bean Pasta
  • Vegan Pho

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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