• Skip to main content
  • Skip to primary sidebar
Supper in the Suburbs
menu icon
go to homepage
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

subscribe
search icon
Homepage link
  • Recipes
  • Go Vegan!
  • Learn to Cook
  • Grow Your Own

×

Search results for: fig

  • Vegan Balsamic Pearls
  • Vegan Spinach and Ricotta Stuffed Pasta Shells
  • Vegan Beetroot Smørrebrød
  • Vegan Smoked "Salmon" Smørrebrød
  • Kartoffelmad (Potato Smørrebrød)
  • Vegan Maritozzi
  • Tofu Scramble with Vegan Feta
  • Vegan Raspberry and Cream Mille-Feuille
  • Vegan Spiral Spanakopita
  • Vegan Grilled Vegetable Mille-Feuille
  • Vegan Mille-Feuille
  • Vegan Creme Egg Cupcakes
  • Vegan Blueberry Cheesecake
  • Homemade Vegan Halloumi
  • Vegan Spinach, Ricotta and Mushroom Crêpes
  • Lavender, Lemon and Prosecco Cocktail
  • Vegan Tear and Share Garlic Bread
  • Vegan Naan Breads
  • Vegan Tonkotsu Ramen
  • Homemade Vegan Ricotta
  • Vegan Baked Gnocchi
  • Vegan Blackberry and Apple Crêpes
  • Vegan Sweet Potato Pancakes with Chocolate Chips
  • Vegan Carrot Cake Pancakes
  • Vegan Tan Tan Ramen
  • Vegan Wontons in Chilli Sauce
  • Vegan Raspberry Champagne Floats
  • Vegan Champagne Truffles
  • Vegan Moroccan Inspired Chickpea and Quinoa Salad
  • Vegan Dan Dan Noodles
  • Homemade Sweet Chilli Sauce
  • Vegan Sesame "Prawn" Toasts
  • Vegan Sausage and Roasted Vegetables with Creamy Polenta
  • Great food in Greater London
  • Vegan Green Shakshuka
  • Butternut Squash, Kale and Pomegranate Salad
  • Redcurrant Cosmopolitan Cocktail
  • Vegan Creme Fraiche, Beetroot and Dill Blinis
  • Vegan Black Forest Gateau Hot Chocolate
  • Vegan Cranberry and Orange Shortbread

Posts pagination

Previous page 1 … 3 4 5 … 23 Next page

Primary Sidebar

Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

More about me

Popular

  • Chinese Steamed Pancakes for crispy duck pancakes
    Chinese Steamed Pancakes (for crispy Peking duck)
  • Sautéed Tenderstem Broccoli with Lemon and Garlic
    Sautéed Tenderstem Broccoli with Lemon and Garlic
  • A small bottle of sweet chilli sauce
    Homemade Sweet Chilli Sauce
  • This warming spiced pumpkin soup tastes like autumn. It's a fantastic recipe made with seasonal vegetables and the classic pumpkin spice mix. Find out how to make this recipe for your lunch or dinner at Supper in the Suburbs. Why not serve it as a starter this Thanksgiving?
    Spiced Pumpkin Soup

Seasonal

  • A plate of Vegan Coq Au Vin served alongside fluffy mashed potatoes
    Vegan Coq Au Vin
  • A Vegan Fig and Blue Cheese Tart on a blue plate, drizzled with balsamic glaze and served with a pink napkin
    Vegan Fig and Blue Cheese Tarts
  • A side dish of Vegan Creamed Cabbage and Leeks served with a dark green napkin
    Vegan Creamed Cabbage and Leeks
  • 6 Vegan Pumpkin Spice and Pecan Cookies on a wire rack with an orange napkin
    Vegan Pumpkin Spice and Pecan Cookies

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Contact

  • Contact
  • Press Page

Copyright © 2025 Supper In The Suburbs