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Search results for: fig

  • Vegan Creme Fraiche, Beetroot and Dill Blinis
  • Vegan Black Forest Gateau Hot Chocolate
  • Vegan Cranberry and Orange Shortbread
  • Vegan Orange Posset with Redcurrant Jelly
  • Vegan Seitan Roast "Ham"
  • Cranberry Caipirinha
  • Vegan Amaretto Hot Chocolate
  • Vegan Mince Pie Stuffed Cookies
  • Vegan Butternut Squash Nut Roast
  • Vegan Tunis Cake
  • Homemade Marzipan Fruits
  • Vegan Butternut Squash Wellington
  • Vegan Cider Gravy
  • Vegan Gingerbread and Cranberry Tart
  • Vegan Toffee Apple Cake
  • Vegan Pumpkin Ramen
  • Vegan Madeleines Ghosts
  • Vegan Madeleines
  • Vegan Beetroot Fritters
  • Vegan Beetroot, Apple and Sausage Stew with Dumplings
  • Vegan Pesto Focaccia
  • Mushroom, Squash and Butter Bean Lasagne
  • Vegan Chocolate Loaf Cake
  • Vegan Blackberry and Almond Muffins
  • Vegan Cheese and Chilli Jam Sandwich
  • Vegan Mushroom and Kale Filo Pie
  • Vegan Carrot Fritters
  • Roasted Tomato Polenta with Vegan Halloumi
  • Vegan Pesto and Sun-dried Tomato Sandwich
  • Tomato, Caper and Chilli Bruschetta
  • Ciabatta loaf
  • Vegan Chocolate and Peanut Butter Sandwich Cookies
  • Homemade Ginger Ale
  • Vegan Banh Mi
  • Vegan Peanut Butter and Blackcurrant Sandwich Cookies
  • Vegan Mushroom Shoyu Ramen
  • Vegan Strawberry Mousse Cake
  • Peach and Raspberry Smoothie
  • Crispy Tofu Fajitas
  • Spicy Pineapple Salsa

You may be interested in...

  • A vibrant Spring Garden Salad topped with edible flowers served on a white plate with an orange napkin and wooden handled knife and fork
    Spring Garden Salad
  • Three Vegan Chocolate Maritozzi on a plate
    Vegan Chocolate Maritozzi
  • Vegan Corn and Black Bean Tacos served with lime wedges
    Vegan Corn and Black Bean Tacos
  • A bowl of Vegan Samphire Gnocchi served in a white bowl with a green napkin and wooden handled knife and fork
    Vegan Samphire Gnocchi
  • Vegan Warm Moroccan Spiced Couscous with Roasted Carrots on a white plate on top of an orange napkin
    Warm Moroccan Spiced Couscous with Roasted Carrots
  • Muhammara, a roasted red pepper and walnut dip served with walnut halves and parsley on a pale blue plate with an orange napkin
    Muhammara (red pepper and walnut dip)
  • A plate of sumac roasted cauliflower on a bed of hummus with a drizzling of pomegranate molasses and roasted chickpeas, pomegranate seeds and parsley scattered over the top
    Sumac Roasted Cauliflower
  • Pomegranate Molasses Tofu Kebabs served with a flatbread and a portion of muhammara (a roasted red pepper and walnut dip)
    Pomegranate Molasses Tofu Kebabs

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Welcome!

Hi, I'm Emma. I'm a UK based food blogger who's been sharing recipes with the world since 2011. I'm passionate about eating a plant based diet using local, seasonal ingredients.

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